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Italian

Bogart-Foodies Corner

9.7/10
63

Average price €50

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Restaurant menu

Chef Giambattista Suizzo & Giuseppe Piazza
  • Average price €50
    Special request
Filet de biche avec suace chataingnes et cèpes
€27
Saumon avec asperges et crèmes au potiron
€25
Tortelloni farcis aux champignons et truffes
€25
See à la carte and set menus

User photos

Ravioli with black truffles
Dorade
Pork with porcini
Ravioli aux truffes

Ratings & Reviews

Excellent

9.7/10
based on 63 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.8/10
Setting :9.5/10
  1. Sara D.
    Sara D.
    • 5 reviews
    9.5/10

    Excellent food and services. They had quality ingredients that made the menu amazing. Service was equally nice. Restaurant was small but the atmosphere was cozy.

  2. Hi B.
    Hi B.
    • 6 reviews
    10/10

    Cosy, friendly, good quality food & wine... a great mix of moderne & traditionnel Italian food !

  3. Isabelle S.
    Isabelle S.
    • 81 reviews
    10/10

    Little gem of a restaurant hidden in a small street between Toison d'Or and Chaussée d'Ixelles! Amazing food, super service and great music! Can't wait to go back!

  4. Isabelle L.
    Isabelle L.
    • one review
    10/10

    Amazing place. The staff was welcoming and thoughtful, the setting is lovely, cosy with soft lighting and slightly retro music. The food was incredible. Some of the best octopus and truffle pasta I’ve ever had, and everything up a notch even in the smallest details; ie the quality of the balsamic vinegar or basil that you could smell from across the table. We had the octopus and burrata, then pork and truffle ravioli. The pairing of chorizo and octopus, parmigiana and burrata was perfect. The potato cream surprised me but again worked perfectly with the octopus dish.The ravioli were spot on, just the right amount of truffle, and the pork was very good too (I’m not a big fan of almonds but that’s just me). I was sceptical about the tiramisu because I love soft dessert and wasn’t sure about the use of brick, but it really didn’t matter because the scrumptious coffee mascarpone made you forget about anything between. The only ‘faux pas’ was perhaps the cheesecake: the caramel too sweet, the cocoa crumble not really bringing any flavours and thus not counterbalancing this sweetness (I assume that was the point..?). Otherwise, pretty much the best dining experience I’ve had in Brussels. And reasonable prices. Will definitely come back!

  5. Anna z.
    Anna z.
    • one review
    10/10

    I can say with no hesitations that this is my favourite Italian restaurant in town. Amazing and creative dishes, unique atmosphere and very kind and professional service make this restaurant really special.

  6. Sarah L.
    Sarah L.
    • 39 reviews
    10/10

    Completely delightful. The food, service and ambience were all lovely.

  7. Refi G.
    Refi G.
    • one review
    10/10

    Small restaurant but very good food & nice atmosphere

  8. Gary S.
    Gary S.
    • 4 reviews
    10/10

    Love Bogarts. Fresh-made food, great service, and cozy ambiance. Highly recommend.

  9. James Z.
    James Z.
    • 3 reviews
    10/10

    Almost flawless. The mood and friendly service of a neighbourhood restaurant but the attention to detail and flavour of a top top restaurant.

  10. Sakhile D.
    Sakhile D.
    • 2 reviews
    10/10

    Great quint restaurant with amazing service

  11. Alix d.
    Alix d.
    • one review
    10/10

    Juste Parfait

See all reviews

More information

How to get to the restaurant

rue keyenveld 20, 1050, Ixelles, Belgium, RestaurantAddress

Directions to get there

Parking 2 Portes

About the restaurant

Features

European

Services

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You can reserve the restaurant for a private event (Max. 2 people)

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