à la carte


Cold tomato soup San Marzano GRTA, burrata and basil
CHF 18
Charentais melon, smoked duck breast, pomegranate and old balsamic
CHF 19
Galician octopus carpaccio, peppers and smoked chilli pepper
CHF 23
Tataki of bluefin tuna, quinoa, kale and black radish
CHF 24

Main Courses

Crumbling wolf fillet, caponata, panisse and fennel
CHF 38
Grilled wild prawns, violin courgette, saffron garlic sauce
CHF 39
Shoulder of lamb from the Vessy farm candied like a tagine, almonds and freekeh
CHF 42
Beef rib steak, ratt potatoes, béarnaise and sucrine
CHF 42


Strawberry, verbena, yoghurt and lemon
CHF 15
The toblerone Bolero style
CHF 15

Our Formulas

Starter / Main / Dessert
CHF 64
Starter / Main
CHF 52
Main / Dessert
CHF 48

Menu du jour

CHF 32
This set menu includes:Starter + Main course + Dessert


Cream of pumpkin soup, Beluga de Sauvergny lentils and button mushrooms

Main course

back of saithe steamed, mashed potatoes, leeks and white butter with smoked bacon


Homemade pastry

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.


Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation