Bombay Babu - Callao

Avda. El Jable, 45 CC. Aguaviva, locales 16-17,callao salvaje 38678 Adeje Spain Map
Average price €25.00
9,5 /10
9 reviews
644 reviews

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €1.00
    Bottle of mineral water
  • €2.00
    Glass of wine
  • €8.00
    En flaske vin
  • €5.00
    Glass of champagne
  • €10.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bombay Babu - Callao

How to get there?

  • Public transports
    Carretera TF-47

Opening time

Comida: cerrado
Cena: de 16:30 a 23:30 (todos los días)

Services

  • Credit Card , Mastercard , Visa
  • Bar , English spoken , Wifi
Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    4
  • 9
    4
  • 8
    1
  • 7
    0
  • < 7
    0
Food
9,6
Service
9,6
Setting
9,3
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
4/9 reviews
Andrew T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Apr 2018
First class Indian food, great service and excellent value for money.
Wendy L.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Mar 2018
Only thing wrong was the background music was too loud couldnt hear properly.
Alun M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Feb 2018
This was our second visit within a week! Papadums as good as ever, and the vegetable pakoras are great. Following a recommendation in someone else's review, I tried the lamb manchuria - it was really gorgeous. I'd certainly have it again - lots of times!! A great restaurant and lovely food.
Alun M.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 24 Feb 2018
Booked an early dinner and were the first to arrive at 6.30pm. Within a few minutes others started arriving and within 30 minutes the restaurant was almost full. Drinks order was taken and arrived quickly. Papadums and relishes came promptly and were really nice - crisp and not at all greasy. Starters of vegetable pakooras were gorgeous and the mains of chicken korma and king prawn bhuna really nice - very full by end of meal! The bill was a bit slow arriving - the waiter apologised, but by this time the restaurant was completely full. This was our first visit but it won't be our last!
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