What is the average price when eating at Bombay Flame?

If you plan to eat at Bombay Flame, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bombay Flame have vegan options on the menu?

Yes, Bombay Flame has been identified as having vegan options on the menu.

Does Bombay Flame have vegetarian options on the menu?

Yes, Bombay Flame has been identified as having vegetarian options on the menu.

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Indian Fine Dining

Menu 2024 - Bombay Flame

9/10

74 Kingsgate Road, NW6 4TE London

Indian

Average price £20

Bombay Flame

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 18, 2024

Type of cuisine

Indian

Starter

Onion bhaji: £4
Aloo chat: £4
Samosa: £4
(Meat or vegetable)
Chicken pakora: £4.5
Chicken chat: £4.5
Sheek kebab: £5
Shami kebab: £5
Specially fried lamb, finely minced & flavoured with spices and herbs
Chicken tikka or lamb tikka: £5
Tandoori chicken (1 pc): £5
Prawn puree: £5.5
A puree is freshly made pancake of flour & semolina, topped with spicy prawn
King prawn puree: £6.5
Cooked with spices & served on indian pancake
King prawn butterfly: £6.5
(Coated in breadcrumb & deep fried)
Mixed starters: £6.5
(Chicken & lamb tikka, onion bhaji, meat samosa)
Rugani chops: £6.5
Lamb chops marinated and cooked in the tandoori oven
Mili jili: £6.5
A combination of chicken tikka, lamb tikka, sheek kebab and rugani chops

Tandoori dishes

Tandoori chicken (half): £9
Chicken tikka or lamb tikka: £5
Tandoori mixed grill: £13
Selected pieces of lamb tikka, chicken tikka, sheek kebab, quarter tandoori chicken, rugani chop and naan bread
Chicken or lamb shashlick: £10
Tender pieces of chicken or lamb marinated in freshly grounded aromatic herbs and spices with onion, capsicum and tomatoes
King prawn shashlick: £13
Tandoori king prawn: £13
Sheek kebab: £5
Rugani chops: £6.5
Lamb chops marinated and cooked in the tandoori oven
Salmon shashlick: £12
Salmon tikka: £12
Paneer tikka: £9
Paneer shashlick: £10

Chef’s special dishes

Chicken tikka or lamb tikka masala: £11
Tandoori king prawn masala: £14
King prawn marinated with herbs & spices grilled in clay oven then cooked in specially prepared mild sauce.
Murgh makhani: £10
King prawn makhani: £13
Cooked with a creamy sauce, coconut and grape juice.
Mixed vegetable masala: £8
Chicken pasanda or lamb pasanda: £10
Tender pieces of chicken or lamb cooked in a special sauce with coconut and cream.
Bombay flame special mutton xacutti: £12
Tender mutton & minced meat, given full traditional goan treatment with roasted spices & cooked in a spicy chilli sauce, coconut & sundried chillies
Sweet chilli chicken or lamb: £12
Stewed chicken or lamb marinated in a blend of fresh ginger and garlic, cooked with a selection of ground spices and sweet chillies.
Farcha: £10
Marinated chicken or lamb cooked with an authentically prepared sauce with freshly ground pistachio nut, fresh green chilli, creamy and slightly hot
Chicken or lamb shashlik bhuna: £12
Charcoal grilled chicken or lamb cooked with herbs, tomatoes, onion, green and red peppers in a special sauce.
Dhamki murg: £10.5
Barbecued chicken cooked in special sauce prepared with garlic, green chillies, coriander and hint of “flame”.
Dhamki king prawn: £14
Bilashi: £10.5
A favourite dish from goa, consists of lightly spiced chicken cooked in garam masala. The sauce is infused with whole roasted spices & beautifully presented exotic salad.
Jhinga amritsari: £13
King prawns baked in clay oven, gently simmered in spicy medium thick bhuna sauce, shallots, nutmeg and ajowan seeds.
Kerala chicken or lamb: £11
Fresh chicken or lamb curry cooked in a traditional goan style with coconut powder.
Goan chicken or lamb masala: £10.5
Fresh chicken or lamb curry cooked in a traditional goan style with coconut powder.
Jeera chicken: £10
Spring chicken pieces in herbs & spices with fragrance of cumin seeds
Chicken chilli or lamb chilli masala: £10
Pieces of chicken cooked in special sauce
Butter chicken: £11
Chicken grilled in tandoori and cooked in a thick butter sauce, off the bone.
Garlic chicken or garlic lamb: £10
Tender chicken or lamb cooked in a special sauce with garlic.

Jalfrezi dishes

Chicken or lamb jalfrezi: £10
A thick curry sauce made with a variety of fresh spices, onion & fresh green chilli
Chicken tikka or lamb tikka jalfrezi: £11
A thick curry sauce made with a variety of fresh spices, onion & fresh green chilli
Prawn jalfrezi: £11
A thick curry sauce made with a variety of fresh spices, onion & fresh green chilli
King prawn jalfrezi: £13
A thick curry sauce made with a variety of fresh spices, onion & fresh green chilli
Vegetable jalfrezi: £8
A thick curry sauce made with a variety of fresh spices, onion & fresh green chilli

Karahi dishes

Chicken or lamb karahi: £10
Tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices
Chicken or lamb tikka karahi: £11
Tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices
Prawn karahi: £11
Tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices
King prawn karahi: £13
Tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices

Balti dishes

Chicken or lamb balti: £10
Chicken or lamb tikka balti: £11
Prawn balti: £10
King prawn balti: £13
Mixed vegetable balti: £9
Sag paneer balti: £9
Matar paneer balti: £9

Persian dishes

Chicken or lamb dansak: £10
Dansak are cooked with lentils, hot, sweet & sour.
Chicken tikka or lamb tikka dansak: £11
Prawn dansak: £11
King prawn dansak: £13
Chicken or lamb pathia: £10
Boneless grilled chicken or lamb cooked in a combination of spices and sauce to give a sweet, sour and hot taste
Chicken tikka or lamb tikka pathia: £11
Prawn pathia: £10
King prawn pathia: £13

Green masala dishes

Chicken or lamb green masala: £9
Pieces of chicken breast / lamb cooked in green masala.
Chicken or lamb tikka green masala: £10
Pieces of chicken / lamb tikka cooked in green masala.
King prawn green masala: £13
Prawn green masala: £10
Vegetable green masala: £8

Traditional dishes

Chicken or lamb korma: £10
These are mild curries with rich thick creamy sauce, coconut flavoured.
Chicken tikka or lamb tikka korma: £11
Chicken or lamb curry: £9.5
Chicken or lamb madras: £9.5
A very hot sauce cooked with onions and chillies.
Chicken or lamb vindaloo: £10
An even hotter version of this above.
Chicken or lamb bhuna: £10
Chicken or lamb dopiaza: £10
A elegant dish cooked with whole roasted spices & garnished with onions.
Chicken or lamb rogan: £10
Cooked with green herbs and tomatoes, served in rich sauce.
Sag chicken or sag lamb: £11
Chicken tikka or lamb tikka bhuna: £11
Chicken tikka or lamb tikka dopiaza: £11
Chicken tikka or lamb tikka rogan: £11
Chana chicken or chana lamb: £10

Prawn dishes

Korma: £11
Curry: £11
Madras: £11
Vindaloo: £11
Bhuna: £11
Sag: £11
Rogan: £11
Dopiaza: £11

King prawn dishes

Korma: £11
Curry: £11
Madras: £11
Vindaloo: £11
Bhuna: £11
Sag: £11
Rogan: £11
Dopiaza: £11

Fish dishes

Goan fish curry: £14
Sea fresh sea bass fillets cooked with coconut and royal goan spices.
Begun macher jhool: £14
Bangladeshi river fish curry with aubergine and selected spices.
Fish fry masala (dry): £14
Fry fish delicately cooked with onions, red and green pepper.
King prawn mango: £15
A south indian style preparation of king prawn in a fresh coconut fennel seed, mango tempered with mustard seed and curry leaves.
Loosni king prawns: £15
King prawns cooked with fresh garlic, selected spices and green herbs.

Vegetable main dishes

Vegetable korma: £8
These are mild curries with rich thick creamy sauce, coconut flavoured.
Vegetable curry: £8
Vegetable madras: £8
Vegetable dansak: £8
Vegetable pathia: £8
Vegetable dopiaza: £8
Paneer masala: £8
Vegetable pasanda: £8

Biryani dishes

Chicken or lamb biryani: £12
Biryani cooked with basmati rice, herbs & fried onions, served with vegetable curry
Chicken or lamb tikka biryani: £13
Biryani cooked with basmati rice, herbs & fried onions, served with vegetable curry
Prawn biryani: £13
Biryani cooked with basmati rice, herbs & fried onions, served with vegetable curry
King prawn biryani: £15
Biryani cooked with basmati rice, herbs & fried onions, served with vegetable curry
Bombay flame special biryani: £13
Chicken, meat and prawn cooked with rice and omelette on top. Biryani cooked with basmati rice, herbs & fried onions, served with vegetable curry
Vegetable biryani: £10
Biryani cooked with basmati rice, herbs & fried onions, served with vegetable curry

Vegetable side dishes

Mixed vegetable curry: £6
Vegetable bhaji: £6
Dall sambah: £6
(Lentil with vegetable – hot)
Aloo gobi: £6
(Potato with cauliflower)
Aloo peas: £6
(Potato and peas)
Sag aloo: £6
(Spinach with potato)
Baingan bhaji: £6
(Aubergine)
Mushroom bhaji: £6
Cauliflower bhaji: £6
Bhindi bhaji: £6
(Okra)
Tarka dalla: £6
Lentils cooked with garlic and herbs.
Bombay aloo: £6
(Potato)
Chana masala: £6
(Chick peas)
Sag paneer: £6.5
Spinach and cheese.
Matar paneer: £6.5
Peas and cheese.

Rice dishes

Plain basmati rice: £3.5
Pilau rice: £4
Mushroom rice: £4.5
Egg rice: £4.5
Special fried rice: £4.5
(Peas and egg)
Vegetable rice: £4.5
Coconut rice: £4.5

Indian bread

Plain naan: £3.5
Keema naan: £4
(Stuffed with minced meat)
Garlic naan: £4
Peshwari naan: £4
(Stuffed with coconut & mashed raisins)
Chilli cheese naan: £4
Paratha: £4
Stuffed paratha: £4.5
Tandoori roti: £3.5
Chapati: £3

Sundries

Plain or masala papadum: £1
Green salad: £4
Raitha: £4
(Natural yoghurt prepared with onion or cucumber)
Mint sauce/mango chutney lime pickle/onion salad: £1

Drinks

Mineral water bottle: £3.95
(Sparkling or still)
Coca-cola / diet coke / fanta / lemonade bottle: £3.95

Full menu

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