Bon Parej

A great find just near the Po river and Piazza Vittorio Emanuele II. The cuisine is extremely particular as it comes from the Lanzo Valleys, a very well identified part of the Piedmont region. So being there and enjoying the particular way to cook the food, prepare very popular dishes as Polenta Concia or Bagna Cauda you will not eat the Piedmont traditional one, but you will be troughed into a culture inside the culture of this magnificent region. It is not cheap, but deserves if you can appreciate the peculiarity within the peculiarities.

Bello! Ci torneremo!

Posto con un clima super professionale, personale super preparato e cibi stra buoni locali!

Buono e originale.

OTTIMO

Good ambient, fair service. Quality quite high concerning the plate presentation, but i found a very limited menu. Not very clear board proposing the degustation menu, neither flexible to replace a plate with another. Overall was fine but not a place would come back tomorrow.

Sempre un’ottima scelta

ottimo

Molto gentili e attenti

Superb! A true taste of the region and a culinary experience not to be missed.

Assolutamente da provare

Cons

The food was ok, but too sweet for our taste. I told the waitress that I need to eat something gluten free....she then let me order a soup made with bread??? She served the bread soup and I was a bit surprised and said so. She was frustrated and sent someone else to serve our table. Childish behavior. To top it off, they serve espresso made with an old rinkydink aluminium espresso maker. I do not find that amusing. If anything, the espresso in Italy should be good!

Tutto bene

The place is really nice and clean, the food good and the price honest. Good selection of wine, with different prices so a lot of choice. The service was a little poor, we had to ask for the menu after 15 mins that we were already sitting at the table . We had to ask to order, noone was coming to us to check how the dinner was going.. we ordered some antipasti(taglieri) but even if we were specifying that not all of us was going to eat them, they bring us taglieri for 4 people (we were 5), ending up leaving a lot of food, being too full. I would recommend a better training for the staff, because this place could be a place to go for a good dinner with a honest price, in the City centre.

non delude mai

Atmosfera, qualità e cortesia.

nn

Very good food. Our meal here was a welcome break from the heaviness of traditional Piedmontese cuisine. We paid €30 each for two courses and a bottle of moderately priced wine. Great value for money and excellent food!

Some local dishes, properly cooked, in an elegant and modern restaurant. Waiters and owner were really patient, advising on the menu and the wine. The only negative point is the limited choice of dishes. The quality of the food would not be seriously impacted by a couple of additional pasta and meat types. Even if freshly made pasta is certainly better, the chef could still let the customer decide... Another thing I am not convinced of is the moka instead of the more classic espresso: it would be nice to have a choice!