BonAmb Restaurant

The service was great.. Very curated dishes with local ingredients and always considering the loca gastronomic traditions but with an innovative touch. Definitely worth trying if in the area.

Arriving 15 minutts early the doors are closed . We were forced to stand outside with no chairs to sit on. Very bad for people with bad walking. The welcoming after coming in was very nice. As experienced many times before we where taken to a tasting table. Nice. Afterwards we were brought to our table. The restaurant was empty . 5-6 waiters were attending us all the time. A little overwealding. We asked for the biggest tasting MENY with pairing wines. We experienced that the dishes served were very exprimental and did not match. The wine served were not only wine but also special drinks. They should have informed about that. Overall it was an experience, but a little disappointing.

I would have liked to have seen the menu before having to choose between the tasting menu and the al a carte. We had the tasting menu. All the dishes were prepared perfectly and the service was faultless. However, I felt that theatre was little variety in the type of dish, reductions being the point of each course. It did get to the point that we were desperate for a course that needed a knife and fork, not just a spoon. Just a couple of dry dishes would have made all the difference.There was a lot of amazing culinary skills on display, and the young lady sommelier was really helpful and engaging (as were all the stall). I would definitely go back to try the ala carte.

Simply amazing. Third star coming!