Bones and Bottles

7 Rue de la Martinière 69001 Lyon France Map
Average price €30.00
8,8 /10
94 reviews
73 reviews

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bones and Bottles

How to get there?

  • Public transports
    Métro - Hôtel de Ville - Louis Pradel (MA et MC)

Opening time

Diner : de 19h à 23h (sauf dimanche et lundi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Open in August , Pets allowed , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    29
  • 9
    29
  • 8
    24
  • 7
    6
  • < 7
    6
Food
8,8
Service
8,9
Setting
8,6
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
10/94 reviews
Emily R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2018
Always great food and good atmosphere. Servers are attentive and offer great wine choices. Can’t wait to go back
Sophie B.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
8
Service
4
Setting
6
  • Meal date : 10 May 2018
It's a nice place, décoration is nice.
Good points : nice sharing plates formulas. Coutelery and such are great.
Lesser points : The service was a bit too long, the menu is not that huge that you need 20min to choose. The softs drink selection is a bit slim. The toilet could have been cleaner.

NB: Since the main room is quite little, it can be crowded easily. So do book your table.
Maxime C.
Conqueror
(5 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 24 Mar 2018
Explicitly asked for a table away from the entrance on my reseration and was given the closest one to the door. When asked for another table I was told they are all reserved and they give preference to the first reservations. Nevertheless, the empty table for 4 I asked for, away from the door, was still empty when we finished our meal and left the restaurant. By the way the door was left open all the time to allow customers in and out for a smoke. Si I got the cold I was fearing.
Elodie L.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Jan 2018
Trop bien
Benjamin C.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 23 Jan 2018
Très sympa
Caleb C.
Explorer
(3 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 28 Dec 2017
The atmosphere was fun and the service was great. They definitely wanted us to feel welcome and enjoy. The food was either an incredible hit or a major whiff. It tended to flow along these lines. The sides were incredible. They were great and they were original. Absolutely fabulous. The main meat dishes were also original but the quality of meats used were quite poor. It was disappointing because everything else was perfect. This currently seems like an awesome wine and tapas restaurant.
GRUNDY E.
Foodie
(10 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 25 Jul 2017
Trop bien, trop bon !!
VICTOR S.
Explorer
(2 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 3 Jun 2017
Fun and tasty. They did not have a lot of the wines on the list and they didnt have anything that will be cool (írouleguy, rousette) just wines that are cool now or safe.
Very enjoyable 492 euros for 8 people. We drank very well.
Pauline H.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
10
Service
2
Setting
8
  • Meal date : 1 Apr 2017
Des tapas originaux, pour tous les goûts, et de grande qualité. En revanche, un service plus que lent: 30minutes pour avoir notre bouteille de vin, 4 rappels pour obtenir une carafe d'eau (arrivée à moitié vide qui plus est)
Patrick F.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 9 Mar 2017
Excellent service and food
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.