Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Boon

How to get there?

  • Car park Free parking in the neighborhood & Paid parking in the neighborhood

Opening time

Monday untill Saturday 17:30 - 21:30
- Dinner 17:30 - 21:30
Sunday Closed

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (70 maximum number of guests.)
  • Can be privatized , Pets allowed , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    35
  • 9
    44
  • 8
    51
  • 7
    14
  • < 7
    9
Food
8,8
Service
9
Setting
8,5
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
7/153 reviews
Kees Sebastiaan N.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 6 Apr 2019
Our 6 course dinner was excellent with matching wines. Service was good with with clear comments about the wines and the food. All and all a very good evening.
Nikaels B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2019
Amazing atmospere, people and food
Cor W.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 24 Aug 2018
X
Bianca V.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 May 2018
Het was gewoon o.k..
Wanda J.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Apr 2018
Alles was super de super!
Maurizio M.
Foodie
(29 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 10 Jan 2018
cool atmosphere and lot of attention in the kitchen for good price
Huib G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Sep 2017
Excellent evening. Excellent service and great food. Refreshing combinations in the sense that the menu is just different enough from the traditional to set them apart.
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