What
Where

American Wine bar

Bootgrill Restaurant

9.4/10
105 reviews

Average price €40

Free serviceInstant reservation

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Restaurant menu

  • Average price €40 Special request
Côte de boeuf XXL: la pièce est cuite au charbon de bois, salée avec une sauce Chimichurri pimenté utilisée par les gauchos sur les Asiagos
€45
Magret de Canard: Magret de Canard IGP cuit au Barbecue & Sirop d´érable bio
€21
1/2 RIBS Travers de Porc: Cuit 3 heures en cuisson lente, marinade Bootgrill au bourbon
€17
See à la carte and set menus

User photos

Ribs

Ratings & Reviews

Excellent

9.4/10
based on 105 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.6/10
Setting :9/10
  1. Janneke V.
    Janneke V.
    • one review
    9/10

    The best meat in the region. Magnifique :-)

  2. Jean Christophe  M.
    Jean Christophe M.
    • one review
    10/10

    Au top !!! Super ambiance également

  3. Alain R.
    Alain R.
    • one review
    9.5/10

    SALLE COMPLETEMENT ATYPIQUE ! TABLES NORMALES ET TABLES HAUTES. ETAGERES AVEC LES VINS, LES ALCOOLS ... DECOR SPARCIATE BARBECUE DE FOLIE.

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More information

How to get to the restaurant

328 Bd du Mercantour, 06200, Nice, France

Directions to get there

About the restaurant

Notre Slogan Chez Bootgrill NO BEEF NO BEER NO LIFE

Features

Barbecue, Burger, , Seafood platter, TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 105 people)

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Free serviceInstant reservation