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A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in ...
Read more on the MICHELIN Guide's website
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What diners said about this restaurant:
scott h. • 1 review
September 20, 2024
10/10It was fun! Every taste was a pleasant surprise. The combination of foods and tastes was over the top. The owner was interested in our thoughts and explained everything. His wait staff were the best, they were the icing on the cake for the evening, their recommendations and explanations keep us on the edge of our seats. What a treat and as I said, what fun!
190 Tripadvisor Reviews
Calle Gral. Ezponda, 3, 10003 Cáceres
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