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Bosque

Average price €38

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Amantes de las setas, ya podéis correr a ocupar mesa en el comedor de este local agradable e informal y dejaros sorprender por la retahíla de platos, con este ingrediente como protagonista, que van a circular ante vuestros ojos. Los querréis probar todos. Y es que el colombiano Diego Jacobo maneja la seta como nadie, y tiene en su haber una especie de varita mágica capaz de idear los más variopintos (y deliciosos) platos con este manjar. Jacobo tanto te elabora una sorpresa de morcilla con salteado de setas de temporada como un carpaccio, un escabeche, un salteado con huevo o unos señores canelones de rebozuelos que nos robarán el corazón.

El chef hace bandera de la creatividad partiendo siempre de recetas tradicionales, y su restaurante, con vistas al huerto urbano propio, es un homenaje a la naturaleza. Un tributo que se siente no solo en una carta profundamente orgánica, sino en la paz que se respira siempre en el momento en el que atravesamos el umbral de su puerta. Y es que a Bosque hay que ir con la mente abierta y el estómago vacío, con el objetivo de intimar con uno de los grandes ingredientes –y también de los grandes desconocidos– de nuestra gastronomía.

INSIDER tip

Las croquetas de boletus son una auténtica maravilla.

Restaurant menu

  • Average price €38 Special request
Tomate con ventresca
€12
Vegetales de temporada BOSQUE
€10
Ensalada de espinacas y queso de cabra
€12
See à la carte and set menus

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Ratings & Reviews

  1. Raquel I.
    Raquel I.
    • 3 reviews
    8/10

    las patatas bravas deliciosas

  2. Begoña O.
    Begoña O.
    • 4 reviews
    9/10

    Aporta platos diferentes, ricos, en ambiente agradable y bien atendidos. Excelentes las colmenillas y la sorpresa de morcilla. Totalmente recomendable

  3. Yaneth B.
    Yaneth B.
    • 47 reviews
    9.5/10

    Excelente!!

  4. MARIA LAURA Á.
    MARIA LAURA Á.
    • 3 reviews
    10/10

    The food was delicious! The highlight of our dinner was the Sorpresa de Morcilla. It was amazing! We also ordered the burrata fresca, risotto and pancetta. We were very satisfied with the quality of the food and the service. Everyone was very friendly, and even the chef came to our table at the end of our meal and asked us about our experience there.

  5. Rob V.
    Rob V.
    • 3 reviews
    10/10

    Don’t be put off by the entrance to this new restaurant. Everything else about the place is fabulous: service, food, ambience, value-for-money. We’ll go again. Everybody else should try it!

See all reviews

More information

Opening time

Comida: de 12:30 a 15:30 (excepto domingo)

Cena: de 20:30 a 23:30 (excepto domingo)

How to get to the restaurant

Calle de Recoletos 6, 28001, Madrid, Spain

Public transport

Trenes Recoletos (C1, C2, C7, C8, C10) y metro Retiro (L2)

Directions to get there

Barrio Salamanca, , , Paseo de Recoletos, Puerta de Alcalá,

Features

Barbecue, Good for a business lunch, Good for groups, Romantic, Trendy

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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MENU

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