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Asian Great view

Botanic House

9/10
37
Mrs Macquaries Rd, 2000 Sydney (NSW)See map

Average price A$60

Deluxe Dinner Tasting Menu A$148

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MENU Deluxe Dinner Tasting Menu A$148

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs the two cultures. What’s included? 9-course tasting menu by Luke Nguyen - a selection of hand rolled dumplings, delectable seafood, twice-cooked pork belly, crispy skin chicken and two desserts Welcome cocktail/mocktail on arrival Matching wines with each course Tea & coffee Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $148pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

MENU Deluxe Lunch Tasting Menu A$110

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs the two cultures. What’s included? - 9-course tasting menu by Luke Nguyen - delectable seafood, twice--cooked pork belly, crispy skin chicken and two desserts - Welcome cocktail/mocktail on arrival - Your choice of 1 bottle premium wine - Tea & coffee Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $110pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

MENU Bottomless Brunch by Luke Nguyen from A$45

Brunch in style over a delectable brunch, for $45 per person, designed by Luke Nguyen and go all out by adding one of our bottomless drink packages (from $40 per person) to your brunch experience. BOTTOMLESS OPTIONS +$40pp Bandini Prosecco +$50pp Petit Cordon by Maison Mumm +$80pp G.H. Mumm Grand Cordon RESERVATION POLICY Your table will be reserved for 1.5 hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate your request. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $85pp which equates to the brunch menu ($45) and the standard bottomless brunch Bottomless packages are 1.5 hours in duration and are available from 9:30 – 11 . 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays

MENU Brunch by Luke Nguyen A$45

Brunch in style over a delectable brunch designed by Luke Nguyen. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays RESERVATION POLICY Your table will be reserved for 1 hour, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate your request. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $45pp.

MENU Dinner Tasting Menu A$89

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs two cultures; highlighting a 9-course tasting menu with a selection of hand rolled dumplings, delectable seafood, twice-cooked pork belly, crispy skin chicken and two desserts. Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $89pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

MENU Lunch Tasting Menu A$75

Marrying South East Asian flavours with native Australian ingredients, Chef Ambassador Luke Nguyen has curated a Tasting Menu that beautifully pairs two cultures; highlighting a tasting menu with delectable seafood, twice-cooked pork belly, crispy skin chicken and two desserts. Reservation Policy Your table will be reserved for one and a half hours, after which time, we respectfully ask that your table is returned to accommodate other guests. Please let us know of any dietary requirements, we will do our utmost to accommodate. We ask that all guests provide credit card details to confirm their reservation. Please note, there will be no charges applied to your card, it is just for guarantee. If you fail to show up or cancel without at least 48 hours’ notice, we reserve the right to charge you $75pp. 10% surcharge applies on a party of 8 or more. 1.5% surcharge applies on all credit cards. A 15% surcharge applies on public holidays.

Restaurant menu

Chef Luke Nguyen
  • Average price A$60
Deluxe Lunch Tasting Menu A$110

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Dessert tasting plate

Ratings & Reviews

Excellent

9/10
based on 37 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :8.8/10
Setting :8.8/10
  1. Vanessa H.
    Vanessa H.
    • 10 reviews
    9.5/10

    Beautiful setting but our table was very big for 5 people and the restaurant was noisy, so hard to hear each other. Dessert was outstanding!

  2. Suzanne S.
    Suzanne S.
    • one review
    10/10

    We always enjoy going to the Gardens and today was no different. Lovely food, great service and beautiful outlook. It was enjoyable to have the taste menu, because choosing what to eat is often the hardest thing to do!

  3. Richard S.
    Richard S.
    • 4 reviews
    9.5/10

    Great place. Staff were very nice and the food is amazing. Thanks!

  4. Sophia S.
    Sophia S.
    • 90 reviews
    10/10

    Good food w tranquil scenery

  5. Deborah W.
    Deborah W.
    • 4 reviews
    9/10

    The food was delicious as always! Atmosphere is nice although it was very full and noisy at the time of our booking.

  6. William Y.
    William Y.
    • 32 reviews
    6/10

    Great location and great atmosphere but the serving was bad. The food was just normal Asian dishes ( expected it to be fusion) so that was disappointing. The serving was bad as the wait person keeps on bringing food out until the table was full - unlike fine dining restaurants where they wait until you finish the course before bringing out another. Also, we made a dietary request, but they do not remember who the special dietary requirement was for so they keep on mixing the dishes around (different wait person brings out food so it was no point telling the first wait person who the special dietary needs was for). But anyway overall, the experience was not as great as what I expected.

  7. Jackie E.
    Jackie E.
    • 9 reviews
    8/10

    Food was great. Two unfortunate incidents when staff were clearing the table. Accidents do happen but I expected them to be more apologetic.

  8. Stuart S.
    Stuart S.
    • 3 reviews
    9.5/10

    Great evening love it that’s why we keep going back ????

  9. Chris P.
    Chris P.
    • one review
    10/10

    Fantastic. Great venue for a celebration.

  10. Vanessa W.
    Vanessa W.
    • one review
    8/10

    Food was fantastic! Wait staff were attentive and efficient. The only feedback was that the food came out way to quickly. We did ask the wait staff to slow it down but our cold mains and hot mains all came out together. We did ask the waiter to send it back and he did which was great. Overall the experience was fabulous!

  11. Lorraine F.
    Lorraine F.
    • one review
    10/10

    Fantastic views of the gardens, service and food superb. Would be hard pressed to find a better restaurant in the city. The only down side was it was a little fast bringing the courses.

  12. Richard L.
    Richard L.
    • 3 reviews
    9.5/10

    Great location and view, nice decor with relaxed vibe. Food was great and delivered very promptly. Wait staff were busy and sometimes difficult to get a hold of but were otherwise attentive and informative.

  13. Carole L.
    Carole L.
    • 9 reviews
    9.5/10

    It took almost 40mins before we got our first course.. we had the tasting menu for lunch. The restaurant was full. Once the first dish came.. there was a constant flow of dishes. Great view set in beautiful surroundings.. Service was excellent and the food delicious ????, will definitely go back again.

  14. Michael C.
    Michael C.
    • 21 reviews
    9.5/10

    Very nice food with great environment inside the beautiful Royal Botanic Garden

  15. Stephanie P.
    Stephanie P.
    • 25 reviews
    10/10

    This experience exceed all of our expectations - superb! The staff was very friendly in their welcome and knowledgeable of the menu, and the menu itself was incredible and well thought out. Very delicate, tastes but well defined and delicious, plus quite big portions for a degustation. Would strongly recommend The Botanic House :D

  16. Greg N.
    Greg N.
    • 15 reviews
    9.5/10

    A very pleasant place to be on a glorious Sydney day. Food and service was superb and our mouths were buzzing with excitement.

  17. Cathy F.
    Cathy F.
    • 8 reviews
    8.5/10

    Gorgeous setting and great service

  18. Lainey L.
    Lainey L.
    • 37 reviews
    6/10

    Beautiful venue and the tasting menu was interesting. Only disappointment was that they forgot to provide the birthday plate that was organised. Oh well.

  19. Ziyad H.
    Ziyad H.
    • 11 reviews
    8/10

    Well presented and delicious dishes.

More information

Opening time

Farm Cove Eatery:

Open daily 8am - 4pm

Botanic House Restaurant:

Lunch:

Wednesday to Friday 11:30am – 3pm

Saturday to Sunday 11am – 5pm

Dinner:

Friday – Sunday 5pm – 9:30pm

How to get to the restaurant

Mrs Macquaries Rd, 2000, Sydney (NSW), Australia

Public transport

The nearest station is Martin Place (T4 – South Coast Line). St James and Circular Quay (T2 – Airport, Inner West and South Line and T3 – Bankstown Line) are also an easy walk.

Directions to get there

If you’re driving to the Garden, 24 hour metered parking is available on Mrs Macquaries Road, Hospital Road and Macquarie Street. Secure, undercover parking is also available at the Domain Car Park. Mobility parking is available near the Wolloomooloo Gate

About the restaurant

Drink & Dine at Botanic House, home to the culinary creations of internationally celebrated chef Luke Nguyen. Located in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a unique dining experience – allowing diners to feast among the tranquil surrounds of Sydney’s most loved gardens.

Features

, Mother's Day, Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 60 people)

, , , , , , , Wheelchair Accessible

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