Pictures from our users

Restaurant prices

Average à la carte price
€43.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Botin

How to get there?

  • Public transports
    Metro: Sol (L3) y Ópera (L5 y Ramal)
  • Specific directions to get there
    Junto al arco de cuchilleros de la Plaza Mayor
  • Car park Plaza Mayor

Opening time

Comida: De 13:00 a 16:00
Cena: De 20:00 a 24:00

Closing period

Nochebuena y Año Nuevo (cenas)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (200 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1108
  • 9
    642
  • 8
    543
  • 7
    243
  • < 7
    382
Food
8,9
Service
9,1
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
798/2918 reviews
Judith Valerie A.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Jan 2018
Food was excellent! Callos was very good ... servings are pretty big
bruno L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Dec 2017
tres bon restaurant t a faire absolument
Beatriz A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Dec 2017
I love eating at El Botin. The food is very good traditional Spanish food and the service is very professional... efficient but not rushed. The flan is a perfect example of a classic spanish dessert.
Angel L.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Dec 2017
Good food, service is excellent and portion is not bad either.
Roberto M.
Foodie
(17 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 7 Dec 2017
Nice touristic place. Service was very good and food was good too. Extremely overpriced unfortunately.
Nacho P.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 6 Dec 2017
Mucha profesionalidad en un fin de semana complicado
Aimee K.
Explorer
(2 reviews)
Average Rating
5,5 /10
Food
8
Service
2
Setting
4
  • Meal date : 26 Nov 2017
Boys servicesd on 2nd floor were totally terrible!
Evgeniia S.
Explorer
(3 reviews)
Average Rating
4,5 /10
Food
4
Service
6
Setting
4
  • Meal date : 21 Nov 2017
It’s touristic place.
marco M.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 20 Nov 2017
I had the pork which was excellent, very tasty. The skin was crispy and the meat very tender. My daughter had the steak, generous portion, but wasn’t too happy with the quality. The ambiance and service was great.
Melanie B.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Nov 2017
we had the special pork there and it was really good and enough. The location down in the cellar was really nice. Of course you have to consider that you pay for the name and the reputation when going there.
Maria Aparecida C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Nov 2017
tudo excelente, nota 10
Chang L.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 Nov 2017
The suckling pig is great! But it’s a bit expensive. Many tourists come here.
Young Jin K.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 3 Nov 2017
Food was very average and really expensive. Just go for the experience for dining at the worlds oldest restaurant and don’t expect too much.
K W T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2017
The place is good and the food was excellent. We had a very enjoyable dinner.
IRMAk I.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
4
Setting
10
  • Meal date : 22 Oct 2017
The waiters were so rude, not smiling at all. There was no chicken in chicken soup. It was just hot water. Beef was delicious.
winnie C.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 21 Oct 2017
Saw mixed review on Botin on various web sites. Our experience was good. The dessert were excellent. We had flan and crane de bulee. We had the suckling pig, the padridhe stew and the mixed seafood stew. All were good. the mushroom as a side was excellent. The garlic soup w egg were very good. The total came to €141.
RONG Y.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 20 Oct 2017
very good
Carissa O.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 19 Oct 2017
The steak was excellent.
Eric S.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 19 Oct 2017
Not much flavor.
Chip V.
Adventurer
(1 review)
Average Rating
6 /10
Food
8
Service
4
Setting
4
  • Meal date : 10 Oct 2017
Two large tour groups elbowed their way into the place and were extremely noisy!!!!
Ruined what could have been a nice atmosphere for lunch.
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