Bottega Tredici
Bottega Tredici
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Restaurant menu
- Gnocco, amatriciana, pecorino e guanciale
- €16
- Gnocco ripieno di crema al pecorino, salsa amatriciana e guanciale croccante
- Ravioli di baccalà alla romana
- €18
- Ravioli ripieni di baccalà e timo limone su salsa di latte e pinoli, crema di pomodori confit, gel di prezzemolo e uvetta all'aceto di champagne
- Tubetti, vongole, alghe, limone
- €22
- Tubetti mancini, riduzione di pasta alle vongole, vongole, limone, alghe e clorofilla di prezzemolo.
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Masami H. • 2 reviews
August 19, 2024
10/10Every dish was delicious and attentive staff! Affordable too and food was better than the two Michelin restaurants I went to during my stay. A great hidden gem.
See 2 photos
Stephen D. • 3 reviews
August 9, 2024
10/10Went in to escape the hustle and bustle and heat and was just fab. The restaurant and service were excellent and attentive. The food was a notch above most and very satisfying. Super lunch thanks!
Brendon M. • 2 reviews
August 6, 2024
10/10Food was authentic and generally populated with locals which was a really good sign. Food took a while to come out, not reheating frozen food in 5 mins so that was another good sign. Very good flavors, traditional recipes used, my Nana would have been proud of that chef!!
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Ayelet B. • 1 review
July 14, 2024
6.5/10the food was good. I ate at the restaurant two years ago. In my last visit in Rome food and service were than excellent. so I came back. I expected some new dishes in the menu and excellent service. unfortunately service was good but not excellent. There were no new dishes compared to my last visit and that was disappointing
Elissa M. • 2 reviews
June 16, 2024
9/10I loved the incentive creative dishes, beautiful presentation. I purchased the wine pairing option but didn't think the selected wines complimented the dish they were paired with well. That could definitely be improved. Flavors of the dishes on their own and the wines each was good.
Franck T. • 12 reviews
June 24, 2024
10/10Amazing! And must to try the mango sorbet!!!! A must!!
Claudio M. • 1 review
June 17, 2024
10/10One of our best experiences in Rome overall. The tasting menu is a delight. The staff is exceedingly courteous and nice and the ambience evokes an ancient trattoria with an elegant and contemporary feel.
Lucy J. • 1 review
June 11, 2024
9.5/10Truly excellent food.
warren p. • 1 review
May 30, 2024
10/10Perfect food, service, ambience.
Michael L. • 3 reviews
May 25, 2024
10/10This restaurant was a great find! The food was incredible, from new concepts to taste and presentation. Service was excellent as well. We especially loved the zucchini tartar and the lamb kabobs. The wine selection was exceptional and the dessert was an explosion of flavor! We highly recommend dining here! You won't be disappointed
Emily R. • 2 reviews
May 19, 2024
10/10Every time we come to Roma we consistently visit Tredici. Every time it just gets better. Wonderful curated wine list of well-priced taste sensations and the exquisitely seasonal, regional food. Every single detail, the homemade pastas, the inventive, delicious antipasti, the mains, the olive oils, the Amaros, the crockery, the exceptional bread which will come with minty green olive oil and an almond and tomato salsa! The kindest, most generous service (they speak great Inglese here too!) We constantly recommend Tredici to foodies and world travellers and they all rave too. Tredici we love you.
Marie josee R. • 1 review
May 4, 2024
10/10The food and natural wine were delicious! Great way to start our trip!
Lukas V. • 1 review
May 2, 2024
5/10Even though the restaurant would like to aim higher, the reality still little disappointing. Would I come back? No.
Donald S. • 3 reviews
April 11, 2024
10/10After a long day walking the streets of Rome, we sat down to dinner at Bottega Tredici. We decided to try the Chef’s Choice tasting menu. After consulting with our server, Jacobo, we selected a bottle of Orange Wine, which we had never tried before. They brought out fresh bread with a tomato sauce, and then our tasting selections began: an amuse bouche of oxtail tacos, beef tartare topped with garlic and mushrooms. Next came grilled artichoke on a bed of puff pastry, topped with a parsley glaze, with dots of garlic aioli. Next came Gnocchi Alla Amatriciana, with crunchy guanciale bits. Next was small macaroni in a cream sauce, followed by veal medallions and whipped potatoes. Each portion was small, but there were many! Desserts were blueberry sorbet on dark chocolate shavings, mango and passion fruit sorbet with white chocolate sauce to spread on warm sweetbread, and a petite four assortment. What a truly amazing meal prepared by the chef, with each dish described by Jacobo.
See 4 photos
Francesca B. • 1 review
April 5, 2024
9/10The food was delicious peculiar and not typical Roman style. Super kind service
Rebecca D. • 1 review
April 10, 2024
9.5/10We found the restaurant on TripAdvisor. The drinks were delicious, the snacks were delicious, and the waiter was friendly and polite. Perfect!
Joanne M. • 3 reviews
April 8, 2024
10/10Incredible !
Matt J. • 1 review
April 6, 2024
10/10Lovely dinner for four with the family
Michael B. • 2 reviews
March 19, 2024
10/10Lovely atmosphere, great service and even better food. This place is a must.
Lana J. • 1 review
March 18, 2024
10/10Wonderful!
Tripadvisor reviews
531 Tripadvisor Reviews
About this restaurant
How to get there
Via dei Falegnami, 14, 00186 Roma
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