How is Botteganova rated?

Botteganova is rated 9.4/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.3/10 Service: 9.4/10 Atmosphere: 9.5/10

Can I reserve at Botteganova right now?

Yes, Botteganova has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What types of dishes are served at Botteganova?

Among others, Botteganova is currently proposing the following dishes on the menu: Pici della Tradizione Senese con Ragù di Cinghiale e Olive Nere Grinzose Linguine all'Astice risottate in Acqua di Mare con Datterini Rossi e Pinoli Tostati al Rum Paccheri di Semola di Grano duro con Polpa di Granseola e Bisque di Crostacei

Does Botteganova have special offers currently?

Yes, Botteganova is offering 20% off food! Reserve your table and enjoy your special discount now on TheFork!

What type of cuisine is served at Botteganova?

Botteganova is identified as offering meat cuisine cuisine.

Is Botteganova accepting TheFork Giftcards?

Absolutely, you can use your TheFork Giftcards at Botteganova.

Does Botteganova apply COVID-19 safety measures?

Yes, Botteganova has been identified as applying COVID-19 safety measures. You can reserve your table safely!

Is Botteganova dog friendly?

Yes, Botteganova has been identified as dog friendly.

Is Botteganova accepting Yums?

Absolutely, you can spend your Yums at Botteganova.

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What

Where

Insider

Botteganova

Name: Botteganova
Address: Str. Chiantigiana, 29, Siena, 53100, Italy
Price range: €40 (Prices have been provided by the restaurant)
Rating: 9.4

9.4/10

303

Str. Chiantigiana, 29, 53100 SienaSee map

Average price €40 Accepts Yums

20% off the 'a la carte' menu

Reservation

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Up to -20%

Free service • Reservation confirmed immediately

Already 6 bookings today 🔥

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YUMS x2Earn more Yums
You will earn 200 Yums by making a reservation with this restaurant.
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This restaurant is following the relevant safety practices*:

Guest spacing 1m

*This information is declared by the restaurant

See more information

TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Alessandro Del Mastro

Average price €40
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.

Pici della Tradizione Senese con Ragù di Cinghiale e Olive Nere Grinzose: €16; Traditional Sienese Pici with Wild Boar ragout and wrinkled black olives
Linguine all'Astice risottate in Acqua di Mare con Datterini Rossi e Pinoli Tostati al Rum: €26; Linguine with lobster risotto in Sea Water with red Datterini and Pine Nuts toasted in Rum
Paccheri di Semola di Grano duro con Polpa di Granseola e Bisque di Crostacei: €18; Durum wheat semolina paccheri whit Crab pulp and Crustacean bisque

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Reviews

Tripadvisor reviews

203 Tripadvisor Reviews

More information

Opening time
Open today

Monday

12:00 PM - 03:00 PM

07:00 PM - 11:00 PM

Tuesday

Closed

Wednesday

12:00 PM - 03:00 PM

07:00 PM - 11:00 PM

Thursday

12:00 PM - 03:00 PM

07:00 PM - 11:00 PM

Friday

12:00 PM - 03:00 PM

07:00 PM - 11:00 PM

Saturday

12:00 PM - 03:00 PM

07:00 PM - 11:00 PM

Sunday

12:00 PM - 03:00 PM

07:00 PM - 11:00 PM

How to get to the restaurant

Str. Chiantigiana, 29, 53100, Siena, Italy

Features

, , , , Fine Dining, ,

Services

Dog-Friendly, , ,

Frequently Asked Questions

Botteganova is rated 9.4/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 9.3/10
- Service: 9.4/10
- Atmosphere: 9.5/10
Among others, Botteganova is currently proposing the following dishes on the menu:
- Pici della Tradizione Senese con Ragù di Cinghiale e Olive Nere Grinzose
- Linguine all'Astice risottate in Acqua di Mare con Datterini Rossi e Pinoli Tostati al Rum
- Paccheri di Semola di Grano duro con Polpa di Granseola e Bisque di Crostacei