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French Good for a business lunch

Bouillon Kléber

8.1/10
859

Average price €39

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €39
    Special request
Escalope de Veau à la Crème et aux Champignons, Tagliatelles
€15.5
Grande Assiette de Carpaccio de Boeuf, Frites et Salade
€14.5
FISH & CHIPS, sauce tartare, frite
€12.1
See à la carte and set menus

User photos

Carpaccio
Cœur rumsteck
Tartarre
Entrée
Cappacio, frites
Crème Brûlée
Feuilleté de volaille à la crème et champignons, et linguines.

+3

photos

Ratings & Reviews

Very good

8.1/10
based on 859 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8/10
Service :8.5/10
Setting :8/10
  1. Krystel h.
    Krystel h.
    • 11 reviews
    10/10

    Excellent en tout point !

  2. Jeanclaude H.
    Jeanclaude H.
    • 42 reviews
    8/10

    Plat correct sans plus.

  3. Jacqui D.
    Jacqui D.
    • 4 reviews
    6/10

    The food was nice. The restaurant had a French vibe. The service was ad hoc at best and we had some translation issues however we had a fun night and would recommend this restaurant if you are after a well priced meal.

  4. Rodrigo A.
    Rodrigo A.
    • 22 reviews
    10/10

    Environment very good, with a great place for 10 People. Great attention from the waiters and food with high qualité.

  5. Carrie C.
    Carrie C.
    • one review
    8/10

    We made an appointment at 18:00 however the owner told us that we can only dine in at 19:00. Luckily the owner was able to provide us services ASAP when he was told that we have to catch a train afterwards Although that caused some trouble, the food was great and the atmosphere nice. A little bit stuffy in there though Overall, great place to visit.

  6. Viktoria G.
    Viktoria G.
    • 2 reviews
    4.5/10

    too match oil, pepper and salt in the dishes.

  7. Anthony K.
    Anthony K.
    • one review
    10/10

    Great food and service in French, German, and English.

  8. Arne J.
    Arne J.
    • 2 reviews
    7/10

    The first plate was beautifully presented and quite good, the entrée seemed like it was done by someone else, the desert was once again well plated. It was not the best meal we have had but it is far from the worst we have been served.

  9. Hubert T.
    Hubert T.
    • 19 reviews
    7/10

    Restaurant traditionnel et bien situé en centre-ville.

  10. An-Mari F.
    An-Mari F.
    • 2 reviews
    7.5/10

    The food was good, but nothing exceptional and the toast that came with the Foie Gras was extremely hard and difficult to bite. The Crème Brûlée was amazing, though. The service was very good and the waiting time wasn’t long at all.

  11. Sabine f.
    Sabine f.
    • 83 reviews
    9.5/10

    service rapide et efficace.

  12. Mélanie L.
    Mélanie L.
    • one review
    7/10

    Le carpatio était fantastiquement bon !

  13. Larry L.
    Larry L.
    • one review
    2/10

    We came here for Christmas Eve dinner and it was one of the worst meals I've ever had. The fish was so over cooked it was inedible. The shrimps were not cleaned and still had the vein in them and were also inedible. The service was atrocious. The mood in the restaurant was equally terrible as I'm sure everyone was wondering why the food was so awful. Do not come here.

  14. Hubert T.
    Hubert T.
    • 19 reviews
    7/10

    Restaurant bien situé et d'un bon rapport qualité prix

  15. Michael T.
    Michael T.
    • 8 reviews
    8.5/10

    This was a very good dinner for the price. The cheese burger and creme brûlée were excellent. The veal was also good but a little overcooked. This might have been because there was a language barrier and they thought we wanted both dishes well done, not just the burger. Overall it was a good meal and the drinks were reasonably priced.

  16. David G.
    David G.
    • 62 reviews
    9.5/10

    Le carpaccio et l'irish coffee restent excellents !

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More information

How to get to the restaurant

4, place de l'Homme de Fer, 67000, Strasbourg, France, RestaurantAddress

Public transport

Tramway, Bus

Directions to get there

Kléber, Halles

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About the restaurant

INSTITUTION - Le P'ti Max fait peau neuve et devient la Brasserie Max ! Niché au cœur de Strasbourg, on ne présente plus ce recoin typique et son fameux carpaccio de bœuf charolais à volonté… Ici, c’est déco élégante et intérieur boisé, moulures et banquettes en cuir. Voilà comment la brasserie redevient tendance !

AUTHENTICITE - Au menu ? Plats tradition et classiques de la cuisine française. Foie gras pour se mettre en appétit, tartare de bœuf et pavé de rumsteck pour les carnivores affamés et tournedos de saumon frais rôti au thym ou dos de sandre pour les envies marines.

SPÉCIAL NOCTAMBULES - Terrasse et accueil de groupes, d’événements privés ou de repas d’affaires : allez vite l’essayer !

Features

European, Brasserie,

Services

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You can reserve the restaurant for a private event (Max. 70 people)

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