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What
Where

Traditional

Bouillon Racine

9.2/10
2602
3 Rue Racine, 75006 ParisSee map

Average price €44

Formule Midi €17.5

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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TheFork offers

MENU Formule Midi €17.5

This preset menu includes: Entrée + Plat ou plat + Dessert au choix ou café

Restaurant menu

Chef Alexandre Belthoise
  • Average price €44
French pork ribs, glazed with honey and lemon, pan-fried seasonal vegetables
€21
Duck leg confit, potatoes in sarladaise style
€19.5
Vegetarian platter
€17
pan-fried seasonal vegetables : yellow and red carrots, green bean, peas, broccolis, cauliflower, purple cauliflower
Menu Enfant €14.5
This preset menu includes: Plat au choix + Dessert

Dietary options

Vegetarian dishes

User photos

Foie gras
Bœuf cuit 12h
Tarte à la mangue
Filet de bar et riz noir
Tarte façon cheesecake à la mangue
Confit de canard
Magret de canard

+14

photos

More information

Opening time

Service continu : de 12h à 23h (tous les jours)

M

How to get to the restaurant

3 Rue Racine, 75006, Paris, France

Public transport

Métro - Cluny-La Sorbonne (M10) - Odéon (M6) - Saint Michel (M6)

Directions to get there

Rue des écoles

Paris 6th, , Saint-Germain-des-Prés

About the restaurant

Restaurant Bouillon Racine: over 100 years of history in the heart of Paris.

Welcome to the Bouillon Racine, famous "soup" (ancestor of Parisian brasseries) Art Nouveau created in 1906 by the brothers Chartier entreQuartier Latin, Odeon and St. Michel.

Now historical monument, the Bouillon Racine perpetuates the unique atmosphere of Paris of the 1900s in a beautiful setting made of fretted woodwork, beveled mirrors, opaline and glass noodles.

In the kitchens the chef Alexandre Belthoise offers flavors subtly playing cuisine Française between current and typical traditional dishes.

Features

, Brasserie, Romantic, , , , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 140 people)

, , , , , , , Wheelchair Accessible,

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