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Boundary Line Bar & Kitchen

133 Jolimont Road, 3002 East Melbourne (VIC)See map

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Restaurant menu

Seafood marinara
A$27
Linguini pasta, mussels, squid, prawns, tomato, chilli
Slow cooked lamb shoulder
A$27
Roasted carrots, cauliflower puree (GFO)
Grain fed porterhouse
A$32
250g porterhouse, charred tomato, jus (GFO)

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Reviews

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  • A A.

    July 16, 2019267 reviews

    5.5/10

    this place was odd...needed an update and a menu re-fresh. Food was also expensive for what it was.

  • Craig B.

    April 5, 20192 reviews

    8/10

    Great spot before the footy

  • Rashanthi W.

    October 10, 201814 reviews

    2.5/10

    There's hardly any choice for the amount of money you pay. Will not go back.

  • Peter S.

    March 21, 20182 reviews

    7/10

    Restaurant had no idea we had a booking. Luckily they were able to fit us in!

  • Tanya P.

    March 2, 20182 reviews

    5/10
  • A A.

    March 1, 2018266 reviews

    8/10

    Amazing Burger

More information

How to get to the restaurant

133 Jolimont Road, 3002, East Melbourne (VIC), Australia

About the restaurant

Located a short walk from the MCG in East Melbourne, Boundary Line Bar & Kitchen is the perfect spot for a pre sporting or concert meal. Their multiple entertaining areas allow you to kick back pool side, dine outside under the fully covered heated courtyard or relax inside to watch the game. Get excited to experience the delicious Modern Australian menu featuring salt and pepper squid, chicken parma and lamb kebabs. We guarantee that you'll be back for more!

Best dish: salt and pepper squid

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