Bouquet - Hotel Hesperia Tower

Avinguda de la Granvia, 144 08907 L'Hospitalet de Llobregat Spain Map
  • Trendy
  • Business lunch
  • Amongst friends
  • Barbecue
  • Birthday
  • Christening
  • Communion
  • Gluten free
  • Gran Vía
  • In family
  • Restaurant hotel
  • Romantic
  • Seminar
  • Top rated
  • TripAdvisor Certificate of Excellence 2017
  • With a view
  • ...
Average price €38.00
9,1 /10
1632 reviews
147 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-30% off the "à la carte" menu, including drinks!

Set menu not included

Menus

Set Menu 51€

Precio por persona. IVA incluido.

Este menú incluye: Entrante + Plato o Plato + Postre

  • Starter
    • Copa de cava
      Tacita de crema de mariscos con virutas de bogavante
      Milhojas de pan de especias y mantequilla de anchoas
  • Main course
    • Arroz cremoso de gambas, chipirones con lascas de Parmesano
  • 2nd course
    • Lingote de cordero asado con setas de temporada, patata almendrada y tomates marinados
  • Dessert
    • Intenso de chocolate negro y toffe

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

New Year's Menu €135.00

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of 100% directly from the restaurant to confirm this reservation.

This menu includes: + Starter + Main Course + Dessert + + + + +

  • Starter
    • Tataki de atún especiado con caipiriña y brotes de shiso
    • Bombón de foie con chutney de mango
  • Main Course
    • Ensalada de rape y langostinos con vinagreta de erizo de mar
  • Dessert
    • Rodaballo asado con pure de celery , patatas violetas y ajo negro

Disponemos de Paquetes de cena con alojamiento y fiesta con promociones especiales para nuestros clientes. Para más información eventos@hesperia-tower.com

Christmas Menu €51.00

Price per person. Drinks included. 25/12 lunch.

You will be asked for a deposit of €25.00 directly from the restaurant to confirm this reservation.

This menu includes: + Starter + Main Course + Dessert + +

  • Starter
    • Canelón de pintada y foie con bechamel trufada.
  • Main Course
    • Rape con salsa cremosa de marisco, puré de celerí y gambas con teja de picada de ajo y almendra.
  • Dessert
    • Intenso de chocolate negro y toffe

Opciones vegetarianas y para intolerancias bajo petición.

Christmas Menu €49.00

Price per person. Drinks included. 24/12 diner.

You will be asked for a deposit of €25.00 directly from the restaurant to confirm this reservation.

This menu includes: + Starter + Main Course + Dessert + +

  • Starter
    • Meluza asada sobre arroz cremoso de gambas y txangurro.
  • Main Course
    • Terrina de cochinillo ibérico con milhojas de boniato, manzana y cebollitas glaseadas
  • Dessert
    • Blanca navidad de mascarpone, tarta tatín y crumble de pimienta

Opciones vegetarianas y con intolerancias bajo petición.

Menú de Grupos Bouquet 49€

Precio por persona. Bebida y IVA incluidos. Mínimo 8 personas. A partir de grupos de más de 14 personas, ponerse en contacto con el restaurante para gestionar y confirmar la reserva.

Este menú se compone: Pica Pica + Segundo a elegir + Postre + Bebida

  • Pica Pica:
    • Jamón Ibérico al corte con pan con tomate
      Selección de quesos D.O. con frutos secos marinados en miel y aceite de oliva
      Tostas de foie casero con chutney de mango y pasas
      Tartar de salmón marinado con ensalada de hinojo y aguacate
      Tacos deluxe de ternera, pollo y marisco con guacamole y salsa mejicana
      Pulpo a la gallega con cremoso de patata,
      al aceite de oliva virgen extra y pimentón de “La Vera”
  • Segundo a elegir:
    • Solomillo de ternera al vino tinto con pequeñas verduras a las finas hierbas
      Risotto de pera confitada con gorgonzola y taleggio
      Pescado de la lonja de Blanes con guarnición de temporada
  • Postre:
    • Sugerencia del Chef
  • Liqueur
    • Vino tinto Vña Zaco crianza 2010 D.O Rioja
      Vino blanco Intramurs Chardonnay 2012 D.O Conca de Barberà
      Aguas, cafés, infusiones

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú de Grupos 43€

For tables of 10 to 35

This set menu includes:Starter + Main course + Dessert + Petit fours + Liqueur

  • Starter
    • amón Ibérico al corte con pan con tomate
      Selección de quesos D.O. con frutos secos marinados en miel y aceite de oliva
      Tostas de foie casero con chutney de mango y pasas
      Tartar de salmón marinado con ensalada de hinojo y aguacate
      Tacos deluxe de ternera, pollo y marisco con guacamole y salsa mejicana
      Pulpo a la gallega con cremoso de patata,
      al aceite de oliva virgen extra y pimentón de “La Vera”
  • Main course
    • Timbal de cochinillo ibérico hecho a baja temperatura con cebollitas glaseadas y cremoso de manzana ácida
      Pescado de la lonja de Blanes con guarnición de temporada
      Tagliatelle blanco y negro con salsa de cigalas y pesto
  • Dessert
    • Sugerencia del Chef
  • Bodega
    • Vino tinto Viña Zaco crianza D.O Rioja.
      Vino blanco Ánima de Raimat D.O. Costers del Segre.
      Cervezas, refrescos y aguas
      Aguas, cafés e infusiones.

.

About the restaurant Bouquet - Hotel Hesperia Tower

"Bouquet restaurant, located on the second floor of the unique Hotel Hesperia Tower, manages to break away from the clichés that hotel restaurants are cold and soulless, with a strong Mediterranean personality and solid values which defend fresh produce and quality.

On the menu, traditional dishes easily go side by side with creative proposals to which chef Juan Cornejo gives an extra of taste and distinction. The pumpkin cream flavored with citrus, Iberian pig roast suckling pig at low temperature, the risotto with candied pear, Gorgonzola and Taleggio or orange creme brulee with vanilla ice cream. They are dishes that are worth a visit, and there are many more.

Its particular cascading decoration transforms throughout the day from brightness for business meetings, a special blue glow for more romantic late dates. An attractive building where the heart is certainly in the Bouquet restaurant. Discover its pulse!"

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €4.50
    Glass of wine
  • €18.00
    En flaske vin
  • €6.00
    Glass of champagne
  • €80.00
    Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bouquet - Hotel Hesperia Tower

How to get there?

  • Public transports
    Metro: Hospital de Bellvitge (L1)
  • Car park Parking gratuito para los clientes

Opening time

Comida: de 13:30 a 16:00 (todos los días)
Cena: de 19:30 a 23:00 (todos los días)
Festivos cerrado al mediodía

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , English spoken , Handicap accessible , Valet parking , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    733
  • 9
    502
  • 8
    249
  • 7
    78
  • < 7
    70
Food
9
Service
9,4
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
37/1632 reviews
Ana C.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2017
Excelente velada
nachiketa K.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 17 Nov 2017
Very wide range of food quality.
Recommendation for wine was excellent.
The guacamole, hummus and eggplant appetizer was mediocre. The octopus appetizer was well done. The pork main (house speciality?) was overcooked and tough. The kid (baby goat) main was excellent!
Service was fine. Atmosphere is great, with a modern, sophisticated decor. Great building and nice view from rooftop bar, which we visited after dinner at second floor restaurant.
Cindy Y.
Adventurer
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 21 Oct 2017
Starters were excellent, but the main dish was so salty I could not eat.
Michael F.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 10 Oct 2017
Best close by for sure
Alex A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Sep 2017
The only problem that we had, was that we thought the restaurant booked should be the EVO on the Top of the Hotel. Because people don't really now that you have 3 or 4 restaurants in the hotel, and you booking and you will find this surprise when you arrived there...
Anyway, the restaurant was very romantic and enjoyable in a grate place aswell.
Kyra C.
Adventurer
(1 review)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 17 Aug 2017
The flavour of the food was disappointing, some of it was bland, at other times it didn't match the meat. The fish was slimy and jelly like. The steak and a weird after taste. Plus for the prices 22€ for less that quarter of the plate is beyond me.
The atmosphere was stressful and intense, the waiter was very panicky and forgetful he seemed very stressed.
The service was slow, even though it wasn't busy only 4 tables in the whole restaurant.
DAVID R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Aug 2017
Cena de aniversario de pareja perfecta. Comida y trato personal exquisito. Ambiente fenomenal y romantico. Repetiremos la experiencia
jose antonio G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jul 2017
Lugar muy tranquilo, una gran velada
Lorena D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jul 2017
El trato genial, y los calamarcitos con arroz negro espectacular
Denis B.
Foodie
(89 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 2 Jul 2017
servicio y ambiente muy bien
Turú J.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Jun 2017
Excellent!!! If you wish to discover a place where is possible to join beast meals with and excellent service, this restaurant will be your best choice!!!
Maria remei G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2017
Personal muy atento. Menu delicioso. Parking gratis. Volveremos.
Eva M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jun 2017
La cena perfecta, el menu mediterraneo genial.
El restaurante nos encantó.
Maxime B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 May 2017
The service is a big +, they really go for the small details and you can feel it.
Ricardo S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 May 2017
Very pleasant evening. We tried most of the chef's recommendations and all where excellent. Our waiter Jordi was extremely attentive and knowledgeable.
Sonia S.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Todo genial, comida superbuena, atención inmejorable , muy bonito todo... repetiremos seguro!!! Encantada de haber ido
Iu M.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Platos muy buenos y elaborados, local muy especial y romántico, servicio excelente y precio acorde a todo ello.
Carlos P.
Foodie
(31 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 Apr 2017
Deberían mejorar los tiempos entre plato y plato pero todo lo demás, el trato, el ambiente, la comida ... excelente!!!
Bea I.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Aunque nos decepcionó que el restaurante fuera en la segunda planta del hotel, ya que pensábamos que era en la cúpula que hay sobre el edificio, nos encantó y volveremos. De precio es algo caro pero con el descuento del Tenedor queda muy bien ya que la comida y el trato fueron excelentes. Nos gustó mucho el pulpo a la plancha con humus y cus-cus de entrante. Luego tomamos el bacalao y el rissoto, ambos muy buenos. Y de postres, el de pistacho y el tiramisú de toffe, que para mi gusto era espectacular. Los camareros que nos atiendieron además de amables, eran muy simpáticos. Nos gustó mucho. Lástima no saber que además puedes aparcar en el hotel, ya estamos informados para la próxima.
Daniel R.
Foodie
(88 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 1 Apr 2017
Genial como siempre, el lugar es expectacular y la atención y calidad de los platos no se quedan atrás
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