Bourgogne Sud

14, rue de Clichy 75009 Paris France Map
Average price €24.00
8,5 /10
2803 reviews
461 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Hors menu, hors boisson. Pour toute commande, Entrée+Plat ou Plat+Dessert minimum par personne. Valable le soir uniquement.

About the restaurant Bourgogne Sud

"Bourgogne Sud opens its doors in an ideal location a few steps from place Etienne D'Orves. The warm welcome, attentive service and friendly Parisian bistro setting guarantee that you will have a nice time.

In the dishes, you will appreciate the sumptuous and tasty cuisine of the chef who honors the region of Burgundy. Among the tempting suggestions, you will willingly choose snails, pike quenelles, or the inevitable beef bourguignon. Not to mention the desserts to end on a sweet note!

A noter : children will enjoy with a menu specially designed for them, and whose price will be equal to their age (up to 12 years)."

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.60
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €17.00
    En flaske vin
  • €9.50
    Glass of champagne
  • €2.60
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bourgogne Sud

How to get there?

  • Public transports
    Métro Trinité (M12) ou Saint-Lazare (M3-12-13-14)
  • Car park Oui

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h à 23h (du lundi au jeudi) et de 19h à 23h30 (vendredi et samedi)

Closing period

Deux semaines en août


  • Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (60 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , English spoken , Gay friendly , Pets allowed , Terrace , Wifi
8,5 /10
Only guests who honored their booking can leave a review.
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  • < 7
Value for price
Noise level
Waiting time
32/2803 reviews
claus J. Adventurer (1 review) 10 /10
Meal date : 5 Jul 2016
Great restaurant. Great service. Definitely recommendable
Alex S. Explorer (2 reviews) 8,5 /10
Meal date : 7 Jun 2016
Bon restaurant. Je recommande le paleron de boeuf !
Christine B. Adventurer (1 review) 8 /10
Meal date : 31 May 2016
A lovely regional experience The food was delicious and the staff extremely helpful and efficient.
Sharon B. Explorer (3 reviews) 7 /10
Meal date : 7 Apr 2016
Very pleasant restaurant, the staff were helpful, smiling and very welcoming. Excellent wine menu.
Lauren W. Adventurer (1 review) 8,5 /10
Meal date : 11 Mar 2016
Lovely restaurant, great service, good food at fair price.
Davide F. Adventurer (1 review) 10 /10
Meal date : 17 Feb 2016
Sharon A. Explorer (3 reviews) 10 /10
Meal date : 5 Feb 2016
Food excellent, staff excellent we will return next time in Paris. Atmosphere excellent
Lizzie T. Adventurer (1 review) 8 /10
Meal date : 31 Dec 2015
Real 'French' food. Has fantastic snails and frogs legs. The duck and beef for mains was superb!!
Amazing food.
Service was great. They got a little busy and had to wait for desserts for a little but hey, it was NYE!
So glad we went and I would highly recommend it.

Amazing price as well!!!
Jacene G. Adventurer (1 review) 7,5 /10
Meal date : 2 Nov 2015
food was good ingredients used fresh seasoning a tad too salty for mains and sweet for dessert if not it's perfect. service is excellent staff speaks fluent english, place is clean could be roomier.
Olivier R. Foodie (11 reviews) 7 /10
Meal date : 26 Oct 2015
Very nice staff and the place is cozy. Regarding the food the chicken was really tough and when we said we couldn't eat it they took the plate back in the kitchen but still charged us for it! The only explanation we got was "it's farm chicken and it's expected to be like that"...well I grew up in the country and ate a lot of farm chicken and I'm sorry it shouldn't be that tough!
Daniil T. Adventurer (1 review) 5,5 /10
Meal date : 26 Oct 2015
Food was good with generous portions however the service was unpleasant and we where charged more than agreed as we paid separately for every single dish and did not get the menu price which made an even greater difference as children where supposed to get charged according to their age. Disappointed!
Sally O. Adventurer (1 review) 10 /10
Meal date : 25 Sep 2015
Great food, lovely meal. A hidden gem in Paris. Beef Bourgeon was incredible!
Liam M. Adventurer (1 review) 10 /10
Meal date : 28 Aug 2015
Food and service was lovely slight confusion with tartare steak being raw but that was self ignorance!
Sharon B. Explorer (2 reviews) 8,5 /10
Meal date : 4 Jul 2015
This is an excellent restaurant, good service, friendly waiting staff, delicious meal, portions are extremely generous. I would definitely eat there again, I would recommend this restaurant to friends. Very nice!
Dmitry I. Conqueror (8 reviews) 10 /10
Meal date : 30 Apr 2015
Traditional restaurant with regional cuisine
Anne J. Explorer (3 reviews) 10 /10
Meal date : 27 Apr 2015
Wonderful meal with perfect service. The smoked salmon, tartare, and the Cochon are not to be missed. Nice selection of Burgandy's by the glass and bottle.
James F. Adventurer (1 review) 9,5 /10
Meal date : 13 Apr 2015
A superb restaurant. Atmosphere upgraded since last visit several years ago. Food still excellent
Giovanni B. Adventurer (1 review) 7,5 /10
Meal date : 4 Apr 2015
Reservation ok. The food was good. But we didn't have the discount (30%) included in our reservation!
Nanette M. Conqueror (6 reviews) 9,5 /10
Meal date : 10 Jan 2015
I don't know that I can ask for more in a restaurant, especially in Paris. Authentic regional food and a great wine list from Burgundy. The Salade lyonnaise was a delicious and very generously sized starter, enough to share. My husband had the scallops special and thought the dish was divine, while my main of the roast black pig with mushrooms was spectacular, just so savory with roasted garlic and wild mushrooms. Cheeses appealed to us for dessert and a shared plated was ample for 2. We definety will return. The 3 course menu is either 30.50 or 25 euros with different selections. We used and so our bill was even more reasonable with a 30% reduction off the al a carte menu.
John S. Explorer (2 reviews) 6 /10
Meal date : 26 Aug 2014
Pleasant restaurant and very welcoming staff. The entree was quite tasty - oeufs en meurette - but oeufs were a little over cooked. Roast chicken

main was tasty but back steak was extremely tough and rare when requested medium. The hostess was wonderful and quickly organised an alternative steak which was presented as requested. Dessert was very good.
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