In the middle of rue Mazarine, this old building hosts a Japanese - Korean chef with a fine track record. Armed with magnificent ingredients, he ...
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This set menu includes:
Starter + Main course + Dessert
Main course + Dessert
The restaurant was really very good. Great atmosphere, very friendly and welcoming staff and the food was unforgettable, so special and delicious. Will definitely be back next time in Paris!
The service was perfect, and the dishes were perfect. Wine and beer were also great. Tap water was not free so it was a little bit surprising, but it was okay.
Excellent food. 7 courses menu out of this world. Staff very nice and too their time to explain each dish with passion. Will definitely go back next time in Paris.
This was an amazing culinary experience from the caviar to the scallops risotto and dessert I couldn’t be more impressed. The wait staff was very knowledgeable and the service was excellent as well. We had an amazing night! I just want to do it all over again!
What a treat! The service was fantastic. We were there for dinner, and chose the 5 course tasting menu (added caviar sampling) and the 3 wine tasting menu. Everything we tried was phenomenal. The potato and caviar appetizer was probably our favorite. We got one of each dessert (pineapple + tangerine/chocolate + hazelnut) — and both were superb. Highly recommend!
Great dining experience, starting with exceptional service from each staff member, really interesting tasting menu and amazing caviar - one of the best restaurants we have been to in Paris and can't wait to come back! Highly recommend for the food and caviar experience and pricing is very attractive as well, compared to many other fine dining restaurants. You will not be disappointed!
This restaurant was our first eatery experience upon arrival in Paris. The staff was friendly, attentive, and responsive. At no time were we left without wine in our glass or food on our plates. While a bit small with some awkwardness upon entering, the tables were spaced appropriately and the decor inviting. Overall, a great experience that encourages a return visit.
Excellent food and excellent service.
This is a really special place. Other reviewers have said it, but the staff has a genuine passion for the food. They are intelligent and well related, and genuinely interested in your experience. The food is quite remarkable; not excessively fancy, But with exquisite detail. The scallops we had with broccoli and pickled cauliflower we’re just remarkable. They are justifiably famous for the use of caviar, which was really delicious. I only wish we’d found them sooner.
We was late for one hour, but it was not a problem- thanks a lot for this. The kitchen is great - not so big portions, but it’s the normal for this kind of restaurant. Prepare pasta for child-great!!! Wine selection (in wine course - is perfect!!!)
Absolutely perfect 10/10, food was phenomenal and the service was superb. Would recommend anyone to go here and have dinner/lunch. Look into the caviar options.
It has been a wonderful experience. We chose the 5 course + caviar + premium wine: simply perfect. Tastes were explained very precisely from the waiter, dishes were supremely presented and delicious. Our first experience with Beluga caviar: a tasteful experience!
Wonderful experience. We had the New Years menue with wine pairing and everything was perfect. We will come back!
Such a cute restaurant, a must! We had the New Years set menu, each course better and better. Great Job team!
This is a great little restaurant with a specialty in caviar. It has always been high class cooking, and with the new chef Maxime Lesobre a star is justified: Very delicate combinations of taste, texture and temperature that play with your taste buds - the way to happiness has never been so easy to reach: Take the 5 course menue and the wine pairing and let Frederic take care of you. One of the best restaurants in Paris.
We love Boutary. This was our third visit; for the past 3 years we have celebrated our anniversary there. We had the 7-course tasting menu and matching premium wines. The food is wonderful and the chef very creative. The atmosphere is elegant but not stuffy. Frederic the host is a very sincere and friendly person; we love seeing him and hope to continue to return whenever we visit Paris.
This was BY FAR the nicest food I have ever eaten. The waiters were fantastic at explaining the ingredients used, and the flavours to experience. It was truly a joy to eat and savour, and the wines that went with it were equally good. But it was also BY FAR the most expensive meal I have ever eaten, but so worth it for a special treat !!
Great innovative menu with a focus on caviar. Impeccable service.
Beautiful food and tasted perfect
Best caviar we’ve ever had. Wine selection and dessert were also excellent. Staff were polite, friendly and very accommodating. Highly recommend this place.
Déjeuner : de 12h30 à 13h30 (sauf samedi, dimanche, lundi)
Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)
25 Rue Mazarine, 75006, Paris, France
€38 average price
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-40% Accepts Yums
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Free serviceInstant reservation