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Menu 2025 - Bouvardia
88 Newbridge Hill, BA1 3QA, Bath
BritishAverage price £55
9.5
(59 reviews)
See other 32 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 5, 2024
Chef
Joe Cairns
Type of cuisine
British
All food photos (24)
+20
Appetizer
- Homemade Bread
- £8
- Butternut Squash Soup
- £10
- Squash and Chilli, Parsnip Purée, Crispy Sage (Vg)
- Goat’s Cheese Mousse
- £11
- Beetroot Paint, White Chocolate Crumb, Goat’s Cheese Honeycomb (V)
- Beef Brisket & Smoked Mozzarella Ravioli
- £13
- Smoked Paprika and Tomato Sauce, Crispy Onions
- Salmon Tartare
- £14
- Avocado Purée, Pickled Cucumber
- Smoked Duck Breast
- £14
- Blue Cheese Crème, Blackberry, Candied Walnut
Entrée
- Wild Mushroom Wellington
- £23
- Pickled Maitake, Mushroom Ketchup, Jus (Vg)
- Chicken Supreme
- £25
- Confit Chicken Croquette, Caponata, Parsley Pesto
- Pork Tenderloin
- £27
- Black Pudding, Apple Coulis, Red Wine Sauce
- Pan Fried Monkfish
- £29
- Octopus, Confit Garlic Purée, White Wine Velouté
- Hazelnut Crusted Loin of Venison
- £30
- Mushroom Dust, Beetroot Cream, Venison Jus
Second course
- Garlic & Parsley New Potato, Roasted Parsnips & Carrots, Mixed Salad
- £6
- Winter Greens, Truffle & Parmesan Fries, Dauphinoise Potato
- £5
Dessert
- Two Scoops of Homemade Ice Cream
- £9
- Honey Tuile
- £10
- Spiced Fruit Pastille, Yogurt Foam, Almond Praline
- Poached Pear
- £11
- Caramelised Cinnamon Cake, Cinnamon Ice Cream, Rum Sauce (Vg)
- Chocolate Fondant
- £13
- Salted Chocolate Truffle, Chocolate Soil, Black Cherry Ice Cream (V)
- Selection of Local Cheeses
- £15
- Bath Blue, Merry Wyfe of Bath, Bath Soft, Mature Wyfe of Bath
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