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à la carte
From the Kitchen
- Mixed Olives
- A$8
- Bacon croquettes, bacon jam mayonnaise (each)
- A$5
- Smoked salmon, horseradish cream, capers, dill
- A$21
- Duck liver parfait, lavoche
- A$19
- House cured meats, pickles, crispy bread
- A$32
- Spanish tinned sardines in tomato, lavoche
- A$15
- Steak tartare, capers, cornichons and egg yolk
- A$21
- Dumplings, pork, chilli & soy dressing
- A$16
- Dumplings, spinach & chive, chilli & soy dressing
- A$16
- Steak frites, dry aged, garlic, fries
- A$32
- Polpette, pork & veal, grilled garlic toast
- A$28
- Korean crispy chicken, Asian slaw
- A$27
- Hand-cut fries
- A$9
- Radicchio, Cos, green beans, almond, feta dressing
- A$12
Dessert
- Crème brulèe
- A$15
- Tiramisu
- A$14
- Chocolate Brownie
- A$6
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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