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Table - Bouzy Rouge, Richmond (VIC)
Suggestion - Bouzy Rouge, Richmond (VIC)
Bouzy Rouge, Richmond (VIC)

Bouzy Rouge

470 Bridge Road, 3121 Richmond (VIC)
Average price A$75


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A rare pearl among our careful selection of the best addresses right now

Owners Sandra and Jose De Oliveira welcome you to Bouzy Rouge. Powerful flavours from Spain and France are to the fore with Euro tapas style plates and signature roasted "share fare" platters including the famous Paella. Enjoy the European inspired Restaurant and Courtyard or free hire of an extravagant private floor with lounge bar and dining room.


Coming from India, Rogan's palate is exquisite in flavours and well balanced ensuring his dishes are well seasoned and flavour driven. When Rohan isn't on the pans, he has a joy of flying planes as a trained pilot and spending time with his Australian Pastry Chef partner dining out amongst Melbourne's hospitality scene. With an impressive CV working in the kitchens for the last 12 years such as Donovans, Bistro Guillaume and spending a soline nine years as Executive Sous Chef at Rockpool Bar and Grill Melbourne, the menu at Bouzy Rouge speaks volumes in terms of flavour and quality driven seasonal produce, with a focus on European flavours of finesse coming with a Mediterranean twist of Bouzy's philosophy. The menu features flavourful dishes, starting with sourdough crisps and the most silky smooth duck liver parfait that melts in your mouth. Larger plates include watm terrine of seasonal provincial vegetables and Coq Au Vin will take you back to France.

Restaurant menu

Chef Rohan Arora
Average price A$75
Grilled Eggplant, Whipped Feta, Hazelnuts, Harissa, Sourdough Croutons
Roast Cauliflower, Ajoblanco, Toasted Almonds, Currants & Rocket
Grilled Flathead, Rouille, Herbs Salad

User photos

Bouzy Rouge, Richmond (VIC)
Bouzy Rouge, Richmond (VIC)
Bouzy Rouge, Richmond (VIC)
Bouzy Rouge, Richmond (VIC)
Bouzy Rouge, Richmond (VIC)
Bouzy Rouge, Richmond (VIC)



Excellent1012 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
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  • Charnan K.
    Charnan K.

    June 3, 20232 reviews


    2nd time here - didn’t disappoint Come from interstate and brought friends as it is by far our favourite tapas in Melbourne!!!!

  • Tim H.
    Tim H.

    June 3, 20231 review


    everything fantastic

  • Vitali M.
    Vitali M.

    May 26, 20231 review


    Fantastic restaurant. We had about 4-5 tapas (three people) and were quite full by the end of it. All the tapas were amazing. The Octopus was my favourite. Great service and great atmosphere. Will definitely be going back there.

  • Jane Y.
    Jane Y.

    May 23, 20231 review


    Wonderful food, good service. We will be back!

  • Luciana V.
    Luciana V.

    May 21, 20231 review


    Spent my birthday at Bouzy Rouge and everybody was amazed by the food! Best duck I’ve ever had! Drinks were so yummy too! Last but not least, the service was great and the waiters were extremely kind and helpful. 10/10 experience.

  • Edward W.
    Edward W.

    May 16, 20231 review


    Pleasantly surprised and throughly enjoyed our meal which was helped by the friendly staff.

  • Lily L.
    Lily L.

    May 14, 202314 reviews


    Amazing good and great wait staff. Never had a bad dish here!

  • Susan w.
    Susan w.

    May 14, 202311 reviews


    Excellent food and service as usual. Great atmosphere and always feel welcome. Thanks for a fabulous day!

  • Dion C.
    Dion C.

    May 14, 20231 review


    The perfect Mothers Day Dining Experience. Floor team are super professional and charismatic. Made the whole family feel welcome including mums and babies.

  • Rohan L.
    Rohan L.

    May 13, 20231 review


    Terrific service with tasty adventurous tapas. I recommend focusing on the tapas and skipping mains coz it allows the table to sample so much more goodness in this terrific Richmond establishment.

  • Michael B.
    Michael B.

    May 10, 20232 reviews


    The food was not up to the expected standard and I had requested a quiet table away from other guests, and we were put very close to a table of 2 on one side and a table of 6 on the other side with a large table of 8 or 10 behind us......disappointed.

  • Samantha S.
    Samantha S.

    May 6, 20232 reviews


    Always delicious, attentive and fulfilling! Whether you feel like a little, or a lot, the ability to share plates always makes for a pleasurable dining experience.

  • Juana R.
    Juana R.

    May 5, 20232 reviews


    Very good option, the food as delicious, the relation between price and value is reasonable, we waited a lot for the desserts but the rest of things was really good it did not affect the experience. The people are so kind!

  • Thomas P.
    Thomas P.

    April 30, 20231 review


    Really nice venue.

  • Megan P.
    Megan P.

    April 27, 20231 review


    The restaurant was very comfortable and the menu features a wide range of dishes. The waiter was friendly and he suggested a terrific bottle of wine. The guests who had steak were very pleased with their meals, whilst the guests who had the fish were disappointed with the numerous fine bones throughout the piece of fish.

  • Kathryn B.
    Kathryn B.

    April 23, 20231 review


    The food was amazing. The chorizo with caramelised onions was so flavoursome. The special of the lamb on the bone was juicy and perfect cooked where the meat fell off the bone. Highly recommend!!

  • Becky C.
    Becky C.

    April 21, 20231 review


    Staff were friendly and made us the best margaritas!! Food

  • Ian B.
    Ian B.

    April 20, 20231 review


    Amazing restaurant ????We we’re so warmly welcomed It felt like we had been there before ,this was our first visit and certainly won’t be our last ! They food was beautifully prepared and presented….you could tast every ingredient in the food .. Loved the ombience so much to look at with a lovely vibe about it … The staff well ????????⭐️⭐️

  • Melanie H.
    Melanie H.

    April 19, 20231 review


    I was recently given some vouchers to Bouzy Rouge so last night we decided to book there for our weekly mother daughter dinner and it did not disappoint! From the attentive and fun waiter to the food and ambience we had a wonderful night. Upon payment I discovered the vouchers were over 3 years old, this however wasn’t an issue the gentleman who finalised our payment was also super lovely. We will definitely be going back.

  • Kerrie C.
    Kerrie C.

    April 13, 202319 reviews


    What a wonderful experience. Service was so good and food was unbelievable. Cannot recommend highly enough and will definitely be back

Tripadvisor reviews

352 Tripadvisor Reviews

More information

How to get to the restaurant

470 Bridge Road, 3121, Richmond (VIC), Australia

Additional information

Melbourne South East, Richmond

About the restaurant

The Marais in Melbourne

Sophistication and style is what owners of Bouzy Rouge, Jose and Sandra De Oliveira are renowned for. And Bouzy Rouge is all class - without being pretentious and uninviting. That's right, Bouzy Rouge is a perfectly balanced Bridge Road jewel. It has all the fashion sense of Europe, with pieces from the Marais region of France and incorporates flavours of Morocco, Venice, Southern Asia and the Middle East. Dine in the main dining room, fully covered courtyard, private dining area or at the bar and experience powerful flavours in the Euro tapas style plates and the signature roasted ‘share fare' platters that steal the show. Come for a drink - stay for a meal. That's the Bouzy Rouge way of dining.

Best dish: Jamon Croquetas or Paella


Tapas, , , Father's Day, Travelers' Choice 2020, Valentine's Day


Frequently Asked Questions

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