Fine Dining Trendy

Bozar Restaurant

309 reviews

Average price €80

Menu 109€

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Chef Torosyan’s pork pie, the house speciality, is emblematic of his cuisine which subtly reinterprets traditional recipes. Do not expect pointlessly ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Karen Torosyan
  • Average price €80 Special request
Couscous pan roasted “Allaiton de l'Aveyron” Lamb hummus, coco-beens from Paimpol, coriander
Steak with Fries roasted Norman fillet of beef with pepper Delamain brandy-flambéed, fries hand-cut
Pre-salted codfish green asparagus from Carpentras Marcel Petite Comté, sabayon with Vin Jaune
Menu Lunch à 54€

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menu 109€

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert
See menu details
Make a reservation with this offer

MENU Menu 75€

This set menu includes:Starter + 2nd Starter + Main course + Dessert
See menu details

MENU Menu 54€

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

Cabillaud …
Rouget barbet lacqué de piment d’Espelette
Quenelle de sandres
Game terrine
Côte de boeuf
Noble pâté en croûte

Ratings & Reviews

based on 309 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.4/10
Setting :9.1/10
  1. Hogni K.
    Hogni K.
    • 36 reviews

    Top standard in all categories!

  2. Rijn V.
    Rijn V.
    • 6 reviews

    Delicious food, expensive but worth it.

  3. Aki N.
    Aki N.
    • one review

    Lovely service and exquisite food. The restaurant is central to the museum district and attached to the Bozar. We enjoyed lunch with a view that overlooked a massive mural of Keith Harings, fun to watch the passerbys and their selfies. Appreciated the sommelier’s care to find a glass I wanted, and well-paired to food. Courses were beautiful and delicious, and we were excited to meet chef Karen Toyosyan at its conclusion!

  4. Jacopo V.
    Jacopo V.
    • 7 reviews

    Formal, high class, food excellently cooked. Staff warm and prepared, able to make you comfortable and to explain and guide you during all the meal. Only, small complaint, timing, 3.5 hours too long for a 5dishes tasting menu.

  5. Annemarie r.
    Annemarie r.
    • 2 reviews

    I come here about once a year and have never been disappointed. Maybe for an over-weighted person the portions might be too small, for the 5 of us they were perfect.

  6. Barbara T.
    Barbara T.
    • one review

    Just perfect as expected! They made a really sweet gesture for my Birthday, and took perfectly in consideration my gluten-free diet. Totally to recommend

  7. Andrew P.
    Andrew P.
    • 2 reviews

    Fabulous food truly deserving its Michelin star.

  8. Mary Y.
    Mary Y.
    • 5 reviews

    The flavor and presentation of the food were excellent. The explosion of flavor started from the amuse bouche all the way until the dessert, so I was very pleased with the food. The service , on the other hand, was slightly under par, for a restaurant of this caliber and level. The wait staff who took my order did not ask me if I had any food allergies, and I had to tell the waiter who brought me the amuse bouche about my allergy; however, even after I told them, the garnish on my main course still contained a WHOLE LOT of shrimps, which I am allergic to. Also, when I told the waiter who took my order that I wanted to go for the wine pairing option, it seemed that he had forgotten about it, because 20 mins later, another waiter brought me the wine list and asked if I wanted to order some wine. Not sure if there was break down of communication, between the staff and kitchen and just their general ordering system. But, I would sincerely hope something is done about it, because the food was delicious.

  9. Nigel H.
    Nigel H.
    • one review

    One of the best restaurants I’ve been to. We had a fab table overlooking the kitchens which looked the most sedate kitchen I’ve seen and the owner Karen was there too. Very rare IMHO that the owner is in the Kitchen too. We did the 5 Course with wine - very good value at 139 Euros pp and the sommelier was really great as was our Waiter. Super place!

  10. Paul H.
    Paul H.
    • 2 reviews

    Must eat restaurant in Brussel

  11. Thomas D.
    Thomas D.
    • one review

    excellent and worthy. yes, to the dishes as well as the amuse bouche and final treats. wine pairing very well done indeed. 3-course menu wortthwhile for a substantial lunch experience.

  12. Michael M.
    Michael M.
    • 2 reviews

    Fabulous cuisine and impeccable service. Memorable evening.

  13. Lori H.
    Lori H.
    • one review

    Bozar is an exceptional dining experience!! From the location, to the service to the food.... every course and amuse bouche was outstanding. Treat yourself even for lunch —-you’ll be deliciously happy!!!

  14. Laura B.
    Laura B.
    • one review

    A delicious restaurant. Lovely service. Very accommodating to dietary restrictions. A really nice restaurant for a special occasion

  15. Per C.
    Per C.
    • 4 reviews

    Excellent food and very reasonable prices. Very good wine choice. The staff was very busy.

  16. Dirk G.
    Dirk G.
    • 86 reviews

    Wonderful food in a deco decor....try the pre theater diner for an affordable treat and return whenever. The service is not in line with this type of restaurant (too many non experienced staff but friendly). Lighting is too bright, apparently due to automation. Should make it more cosy with dim light. All by all a great experience!

  17. Anita D.
    Anita D.
    • one review

    Alles prima !

  18. Rory S.
    Rory S.
    • one review

    By no means bad, but not really good. There are far better one Michelin star restaurants out there. Maybe that’s why it was so empty?

  19. Michel D.
    Michel D.
    • 12 reviews

    food was outstanding from both gustative and visual point of view. excellent value for money (49 euros 3 course lunch set menu)>xcellent wine pairing Service was disjointed. Long waiting times (2+hours for 3 courses0 and poorly coordinated. Had to ask for bread and silverware. After long wait we had a rafale of 3 amuses bouche and first course in too rapid succession, then wait again Somelier did his best to mitigate.

  20. Erick T.
    Erick T.
    • 10 reviews

    Very nice place , excellent food ! A excellent menu découverte ! A very nice experience

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More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Dîner : de 18h à 21h30 (sauf lundi et dimanche)

How to get to the restaurant

Baron Hortastraat 3, 1000, Brussels, Belgium

Public transport

Metro Park (M1-M5)

Directions to get there

About the restaurant

Cadre horta dans palais des beaux arts

Près de la gare centrale

Champion du monde du pâté en croûte

Gault et millau 2013 pour meilleure brasserie

Meilleur bistro au guide lebey en 2015

Service pro


Franco-Belgian, , , , MICHELIN Stars, Brasserie, Romantic, , , TripAdvisor Certificate of Excellence, Valentine's Day


, , ,

You can reserve the restaurant for a private event (Max. 5 people)

, , , , Wheelchair Accessible,

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