Richard C. • 1 review
January 30, 2025
10/10The food was a true delight but the staff made the whole experience fabulous. I will never miss eating there when in Trieste ❤️
tasha m. • 2 reviews
January 29, 2025
10/10Everything was so tasty, excellent quality.
Bruno P. • 4 reviews
January 6, 2025
9/10+1The service (young maître guy) and the ambience made this experience top notch. Bison tartare represented a major fail though (tasteless). Reindeer, Quail and Grappa were exquisite. Egg-truffle, Angus, grilled veggies and wine were good. Desserts were decent. As a hint, consider to follow maître’s advice about starters and meatcuts. I will come again to focus just on a large Fiorentina cut with some grilled veggies, which I guess is the best thing to do here.
Agostino D. • 11 reviews
October 15, 2024
10/10It was our 2nd time there and the food and the service were fantastic. Thank you to everyone that worked there. 🙏
Peter B. • 1 review
October 5, 2024
5/10Meat was tough both in carpassio and main course. Potatoe was watery. Burrata VAs so cold tha is loos it's taist
Vesa U. • 7 reviews
October 5, 2024
9/10Overall amazing, food is expectional
Antonella S. • 6 reviews
September 23, 2024
10/10Amazing!!! Argentinian living in Italy. Seeing a meat dish named Dall’Argentina, OMG. It was incredible. Was a looking for a place to eat meat and it was better than I expected it.
Ivana P. • 1 review
September 6, 2024
10/10Perfect service and perfect food. Real fine dinning experience with very comfortable atmosphere.
Cozy f. • 12 reviews
September 2, 2024
10/10Great meat options and friendly for celiac.
Gerald b. • 1 review
August 24, 2024
10/10The self cooking Wagyu and the exzellent Service
Noa Š. • 2 reviews
August 5, 2024
10/10Perfect
Clare D. • 1 review
August 10, 2024
10/10Flavia made our evening! Amazing food, ambience and service. Don’t hesitate to go.
Vesa U. • 7 reviews
August 9, 2024
10/10Amazing food, amazing service. Fully recommend after so much raw fish…
Philipp S. • 3 reviews
July 30, 2024
10/10The service was very nice and the steak I got was one of the best I ever ate.
Michele G. • 2 reviews
June 4, 2024
10/10Bracerie venete is a frequent visit for us. The restaurant is well curated and has a nice retro ambience. The food choice is limited but the materials are exceptional besides being very wisely cooked and well presented. Service is amazing, the guys really know how to make you feel comfortable! You’re going to eat meat (as the name suggests ;-)) Wine selection needs to be improved as well as bread, too chewy! If you’re looking for a lovely night, pay a visit. Average check: 55-60 person (entree and main course , glass of wine, water)
Alexander P. • 6 reviews
May 31, 2024
10/10Excellent wine list and meat selection
Patrick D. • 4 reviews
May 25, 2024
10/10Super friendly service, great ambiance and food. Absolute recommendation for steak lovers.
Tamara S. • 2 reviews
May 20, 2024
10/10We were so positively surprised with food quality,warm welcome, service was Top, definitely we will come again!
Silvia M. • 1 review
May 17, 2024
7.5/10The food was really excellent. At the beginning the service was very well, but then we waited 15 minutes in front of our empty glasses. Nobody recognized that we didn't have anything to drink. At last we ordered the same wine as we had before, but we received a different wine which we complained. The waiter said that the sommelier will come and check. We waited another 10 minutes but noone noticed us. This is an absolutely no-go. We left without drinking and paying the second glass of wine, which - at least - was accepted. All in all this ignorance of the waiters is inacceptable in this kind of restaurant. Disappointing!
Melanie O. • 2 reviews
May 9, 2024
10/10Myself and my husband had a fabulous meal here on a Thursday evening. The atmosphere of the restaurant is relaxed but attentive and the staff are friendly, welcoming and good humoured. The ambiance of the restaurant is lovely, good music, very cool decor and the place smells wonderful! The tables and seating were very nice, well spaced and comfortable. The food was so very good. There is clearly some serious passion for excellent ingredients and quality meat here. This is conveyed by how knowledgeable the staff were when talking about the dishes and assisting us with our choices. We had starters of beef carpaccio and beef tartare, very generous in size without being too much but so delicious and perfectly seasoned. Then we shared a large costata (ribeye) which was absolutely fantastic, cooked to perfection and so melt in the mouth. A side of charred radicchio was the perfect bitter foil to the meat and all that was needed. We felt we’d made it that far that it would be rude not to have a dessert and thankfully the selection was small but perfectly formed. We chose mascarpone dessert with shortbread biscuits which was like an unctuous custard with just the perfect level of sweetness and also had a chocolate cake with ice cream which was warm and dense but again a perfect balance of sweetness with a good strong chocolate hit. The bill was very reasonable and the staff very kindly squeezed us in for another booking too. We couldn’t ask for more.
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