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Branduccio

9.3/10
118 reviews

Average price €30

-20% off the "à la carte" menu, including drinks!

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Restaurant menu

Chef Carmela D'Ambrosio
  • Average price €30 Special request
Pici trafilati in Bronzo al ragù di cinta Senese
€12
Maltagliati al Pesto di fiori di Zucca e Calamari
€12
Risotto "Acquerello" allo Zafferano,Mandorle,Mirepoix di Verdure alla Soya
€12

Dietary options

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-20% -20% off the "à la carte" menu, including drinks!

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User photos

Tartare
Costine di maiale
Ravioli al pecorino erborinato, pere e noci
Fiorentina
Pistacchio e lamponi
Calamaro ripieno di ricotta
Ravioli pere e noci

+13

photos

Ratings & Reviews

Excellent

9.3/10
based on 118 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :9.1/10
  1. Olle M.
    Olle M.
    • 2 reviews
    10/10

    Great food and service. One of the best in Toscana!

  2. Marica p.
    Marica p.
    • 28 reviews
    10/10

    Eccellente....Location, atmosfera, servizio impeccabile, pietanze squisite ed originali, carta dei vini vasta e raffinata.

  3. Marlous V.
    Marlous V.
    • 9 reviews
    10/10

    This is a exellent restaurant. It serves both traditional Tuscan dishes and more surprising ones. The presentation is as good as the taste. We recommend the polpo (squid) and the ravioli with pear and nuts. Truly delicioso. The wines are great too The only slight dissonant is the show the maitre puts on with the wine. A bit over the top to our taste.

  4. Scott H.
    Scott H.
    • one review
    10/10

    Beautiful and delicious new Tuscan cuisine Nicest kitchen I’ve seen

  5. Thierry I.
    Thierry I.
    • 22 reviews
    10/10

    We went there for the second time in a few days and still found it excellent. Again, special mentions for the tasty and delicate food, the outstanding wine list and the dedicated service. This restaurant is a genuine pleasure and we look forward to visiting it again in the future.

  6. Thierry I.
    Thierry I.
    • 22 reviews
    10/10

    Excellent restaurant on all respects. Delicate and inventive dishes, warm welcome, professional and very pleasant service, excellent wine list and on top of that, constant attention paid to the customer. We shall come back with great pleasure !

  7. Zebulon W.
    Zebulon W.
    • one review
    10/10

    Excellent food, service and ambiance. Their Sommelier, Aldo, was amazing and gave us a tour of the kitchen and the wine cellar in addition to providing great guidance through the menu’s food and libation options over the course of our three hour meal. The raw shrimp (antipasti), lamb (secondi) and ricotta and pear as well as the pistachio and cherries (both deserts) were the highlights among the dishes had by my wife and I. The open format of the restaurant gives some tables a view of the kitchen where you get to see the head chef and owner, Carmela, making all the great dishes they offer. It was one of the standout dinners we’ve had among a lot of great food here in Tuscany. Would highly recommend checking this place out...which also gives you an opportunity to see the cute old town of Buonconvento.

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More information

Opening time

Pranzo: da mercoledi a domenica dalle 12:30 alle 14:30

Cena: da mercoledi a domenica dalle 19:30 alle 21:30

Chiuso lunedì e martedi

How to get to the restaurant

Via Soccini 53, 53022, Buonconvento, Italy

Directions to get there

https://goo.gl/maps/qJqGX9wcve6jPYQ48

Nelle vicinanze

Services

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You can reserve the restaurant for a private event (Max. 32 people)

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