Brasería Campo de Tiro Montigalà

Passeig Olof Palme, 28 (Local 60-61) 08917 Badalona Spain Map
Average price €15.00
7,9 /10
68 reviews
72 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 18€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • - Pica Pica ( Surtido de Tapas)
      - Verdura
      - Tortellini Boloñesa o Carbonara
      - Ensalada Campo de Tiro
      - Garbanzos con Bacalao
      - Champiñones a la Brasa
      - Buñuelos de Bacalao
  • Main course
    • - Parrillada Ibérica (Cerdo, Ternera y Cordero)
      - Solomillo de Cerdo con Guarnición
      - Bacalao a la Andaluza con Guarnición
      - Suprema de Salmón con guarnición
      - Sepia a la Plancha con guarnición
  • Dessert
    • surtido de la casa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 15€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • - Pica Pica ( Surtido de Tapas)
      - Verdua
      - Tortellini Campo de Tiro
      - Ensalada con Bacalao
  • Main course
    • Plato Combinado con guarnición a eleguir y torrada
      ( Churrasco, Secreto Ibérico, Pollo, butifarra, Costillas, Chuletas, Panceta, Pies de cerdo, Calamares a la Romana)
  • Dessert
    • Postres de la casa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Brasería Campo de Tiro Montigalà

Si estás de compras en el Centro Comercial de Montigalá, en la barcelonesa localidad de Badalona, el restaurante Campo de Tiro Montigalá te acerca el sabor más genuino de la cocina española.

El restaurante Campo de Tiro Montigalá se especializa en carnes y bocadillos calientes a la brasa al carbón de encina. Súper parrillada ibérica, Entrecot o Solomillo ibérico a la brasa son tres oportunidades que no puedes obviar. Además, cuenta con excelentes postres caseros que hacen que la oferta, además de deliciosa, sea completa y consistente.

Cuenta también con platos y bocadillos pensados para los más pequeños de la familia, por lo que es un lugar totalmente familiar. Si buscas un break en tu jornada de compras por el centro comercial, no dudes en venir aquí. ¿Te lo vas a perder?

Restaurant prices

Average à la carte price
€15.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.25
    Half bottle of mineral water
  • €1.95
    Bottle of mineral water
  • €1.95
    Glass of wine
  • €5.90
    En flaske vin
  • €9.95
    Bottle of champagne
  • €1.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Brasería Campo de Tiro Montigalà

How to get there?

  • Public transports
    Metro Fondo (L1, L9N)
  • Car park Parking gratuito (Centro Comercial Montigala)

Opening time

Servicio ininterrumpido: de 9:30 a 23:30 (todos los días)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (70 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Wifi
7,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    13
  • 9
    10
  • 8
    19
  • 7
    14
  • < 7
    12
Food
8,1
Service
8
Setting
7,4
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
2/68 reviews
Caren D.
Foodie
(12 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 24 Jul 2018
Really good value for money, waiter could not speak any English but was really helpful. Food was really tasty and the portions were large. We ordered the 15 euro menu which consists of tapas, main dish and dessert. We had the pica pica, which was patatas bravas, croquettes and mini fried chorizo. Main was for me grilled chicken and for my husband grilled steak with fried green peppers. We will surely visit again.
Sergio S.
Conqueror
(6 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 10 Dec 2017
Servicio y productos correctos. Falta camareros para el volumen de mesas.
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