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Belgian With friends

Brasserie Appelmans

8.2/10
39

Average price €40

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Menu

Restaurant menu

Chef Bappa Mandal
  • Average price €40
    Special request
Ricotta spinach (veggie)
€22

Stuffed ravioli of ricotta and spinach, sweet and sour beech mushrooms, winter purslane, hazelnut, Kalamata olive oil and truffle cream sauce

Belgian Sustainable Pork
€21

Pork tenderloin "cultivated in the great outdoors of the Belgian Ardennes", marinated and prepared on a Teppanyaki, served with a butternut-curry puree, peas scorzonera chips and a Fine Champagne sauce.

Octopussy
€19.5

Grilled octopus tentacle, Spanish tomato-vegetable mix, salsa verde, olive crumble and oven roasted Mediterranean Papa Negra potato, orange zest.

Dietary options

Vegetarian dishes
See à la carte and set menus

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Ratings & Reviews

Very good

8.2/10
based on 39 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.1/10
Service :8.4/10
Setting :8.3/10
  1. Kimberley D.
    Kimberley D.
    • 2 reviews
    10/10

    Super lekker, top bediening en romantische sfeer. De beste cocktails!

  2. Paulina C.
    Paulina C.
    • one review
    3.5/10

    It’s a regular tourist trap. Food: T E R R I B L E... maybe fish & chips was the least horrible thing we had. Music was really bad! Good thing was we had a laught about it. The only thing we can not say a bad thing about is our waiter. He was nice!

  3. Karen B.
    Karen B.
    • one review
    7/10

    Started with Scottish Collins, which is my favorite drink anywhere in Antwerp so far. Homemade bread came out, which was lovely. This is one of my spouse's favorite spots in town, so dinner seemed to be going great. Then my bisque came out, it had a strong and less than pleasant taste, I thought a little cream may have been what it needed to give a great improvement. Then the turbot came out, it looked unappealing, I still hoped it would taste amazing. Even though I was careful about bones, I ended up with quite a few and the vegetables were so chewy and stringy, I was never sure if I was eating a vegetable or another bone? Even my spouse agreed the dish did not look very nice and he loves this restaurant. Overall very sad meal.

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More information

Opening time

Tuesday - Thursday:

Bar: 16u - 0u30

Kitchen: 17u - 22u

Friday and Saturday:

Bar: 12u - 2u30

Kitchen: 12u - 15u & 17u - 22u

Sunday:

Bar: 12u - 0u30

Kitchen: 12u - 15u & 17u - 22u

How to get to the restaurant

Papenstraatje 1, 2000, Antwerp, Belgium

About the restaurant

Brasserie Appelmans & Absinthbar is een veelzijdige brasserie, gelegen in de schaduw van de kathedraal. Naast de typische uitstraling van de bars biedt het pand oneindig veel mogelijkheden. De verschillende mezzanines geven een ruime en gezellige sfeer. Drie verdiepingen met eigenzinnige eigenschappen.

De begane grond met hoog plafond ademt alles waar de brasserie voor staat. Bij het binnenkomen wordt uw aandacht onmiddellijk getrokken door de bar: een enorm verlicht flessenrek met meer dan 140 verschillende sterke dranken. De donkere tafels en de sfeerverlichting zorgen voor een ruim en huiselijk gevoel.

Features

European, Birthday, Brunch, Good for a business lunch, Good for groups, Romantic, Trendy

Services

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You can reserve the restaurant for a private event (Max. 170 people)

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