What is the average price when eating at Brasserie Blanc Leeds?

If you plan to eat at Brasserie Blanc Leeds, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Brasserie Blanc Leeds have vegan options on the menu?

Yes, Brasserie Blanc Leeds has been identified as having vegan options on the menu.

Does Brasserie Blanc Leeds have vegetarian options on the menu?

Yes, Brasserie Blanc Leeds has been identified as having vegetarian options on the menu.

Does Brasserie Blanc Leeds have gluten-free options on the menu?

Absolutely, Brasserie Blanc Leeds has been identified as having gluten-free options on the menu.

Does Brasserie Blanc Leeds have halal options on the menu?

Absolutely, Brasserie Blanc Leeds has been identified as having halal options on the menu.

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Menu 2025 - Brasserie Blanc Leeds

Sovereign Street, LS1 4BJ, Leeds

FrenchAverage price £40

9.8

(37 reviews)

See other 54 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 15, 2025

Type of cuisine

French

Menu photos (1)

All food photos (45)

+41

Aperitifs

Signature g&t: £8.85
Tanqueray gin, st-germain elderflower liqueur, fever-tree refreshingly light mediterranean tonic, lemon wedge, cucumber slice, rosemary sprig
House bloody mary: £9.95
Ketel one vodka, tomato juice & a perfectly balanced blend of spices & seasoning
Blood orange paloma: £11.95
Patrón silver tequila, pink grapefruit juice, fever-tree blood orange soda, fresh lime juice, agave syrup, grapefruit slice, lime wedge
Lanson pere et fils champagne: £10.95
Crisp, zesty, elegant (125ml glass)

Nibbles

Olives: £4.5
Rustica olives
Baguette: £4.65
With netherend farm salted butter
Baguette with dips: £5.95
Saffron rouille, olive oil & balsamic reduction, roasted pepper & tomato
Boquerones: £4.95
Anchovies, pickled shallot rings, olives, balsamic, sourdough

Starters

The 'bb' cheese souffle: £7.65
With a rich coastal cheddar sauce
Classic french onion soup: £8.95
Croutons, gruyère
Crab & sweetcorn bon-bons: £7.95
Guacamole, brown crab mayonnaise, apple & pear chutney
Goat's cheese & leek tart: £9.25
Frisée, apple & walnut salad, red onion marmalade
Beetroot terrine: £6.95
Horseradish sorbet, beetroot dressing
Escargots: £7.95
Six snails with garlic & herb butter, baguette
Grilled hot smoked chalkstream trout: £9.95
Beetroot & cauliflower crème fraîche
Chicken liver parfait: £9.95
Red onion marmalade, toasted brioche
Morteau sausage salad: £9.95
White wine potato salad, poached free-range egg, dijon mustard dressing

Starters - seasonal favourites

Guinea fowl en croute: £10.65
Cranberry chutney, soused girolles, caramelised apple, madeira sauce
Jerusalem artichoke & winter leek salad: £8.95
Truffle & mustard dressing. Pickled walnut ketchup. Hazelnuts, sesame tuile

Mains - from the farm

Loomswood farm duck leg confit: £22.95
Haricot bean cassoulet, chorizo
Poulet à la moutarde: £19.95
Mustard sauce, pommes mousseline, french beans, chicken crackling, lardons & mushrooms
Steak bavette: £21.95
Shallot & dijon sauce, french fries & mixed leaf salad (served medium rare)
Free-range beef burger: £16.95
Sesame brioche bun, tomato chutney, garlic mayonnaise & french fries

Mains - from the land

Roasted muscat pumpkin risotto: £15.95
Spiced sweet potato, pumpkin seeds & oil
Artichoke & chestnut mushroom pithivier: £16.95
Pickled girolles, braised baby onions, grilled leeks, red wine & port sauce
Wild mushroom bulgur wheat salad: £14.95
Roasted butternut squash & beetroot, tarragon oil, pomegranate molasses

Mains - seasonal favourites

Roasted pheasant supreme: £22.5
Croquette, sautéed muscat pumpkin & purée, dauphinoise, cranberry chutney, pheasant jus
Oak-smoked outdoor bred pork ribeye: £19.95
Dauphinoise, hispi cabbage, apple & prune chutney, armagnac-soaked agen prune
Le grand souffle: £18.5
Mushroom duxelle & oak-smoked cheddar soufflé, truffle cheese & chive sauce, french beans, mixed leaf salad

Mains - from the water

Moules mariniere: £17.95
Rope-grown loch fyne mussels, french fries
Hake grenobloise: £18.95
Pommes mousseline, croutons, brown butter & capers
Chalkstream trout: £18.95
Prawn butter & white wine sauce, prawn potatoes, wilted kale
Roasted cod fillet: £22.5
Salt cod brandade, mouclade sauce, rope-grown loch fyne mussels & samphire

Mains - prime british chargrilled steak

Rump (8oz): £23.95
Served with french fries, mixed leaf salad & a garlic tomato
Fillet (70z): £32.5
Served with french fries, mixed leaf salad & a garlic tomato
Chateaubriand for two (140z): £67
Served with french fries, mixed leaf salad & a garlic tomato

Mains - something on the side

Grilled hispi cabbage, black garlic & grana butter: £4.95
Tartiflette: £5.5
French fries: £4.5
Pommes mousseline: £4.5
Creamed spinach: £4.95
Mixed leaf salad: £4.5
(Classic french dressing or balsamic with fig leaf oil)

Desserts

Spiced apple & sultana compote: £7.95
Citrus crumble, calvados crème fraiche
Forced yorkshire rhubarb trifle: £9.5
Poached rhubarb & jelly, vanilla custard, sherry-soaked sponge, bristol sherry cream, honeycomb & stem ginger
Pistachio souffle: £8.95
A bb classic served with jude's chocolate ice cream
Baba au rhum: £7.25
Rum chantilly cream, marinated mini figs
Dark chocolate delice: £8.5
Salted caramel crémeux, lime caramel, salted caramel ice cream
Jude's ice cream & sorbets - three scoops with gavotte biscuit: £6.75
Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb | sorbet: raspberry, mango, lemon, pear
Cheese selection: £13.5
Coulommiers, westcombe cheddar, couronne cendrée, ogleshield, shropshire blue served with crackers & accompaniments

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