What is the average price when eating at Brasserie Blanc Oxford?

If you plan to eat at Brasserie Blanc Oxford, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Brasserie Blanc Oxford have vegan options on the menu?

Yes, Brasserie Blanc Oxford has been identified as having vegan options on the menu.

Does Brasserie Blanc Oxford have vegetarian options on the menu?

Yes, Brasserie Blanc Oxford has been identified as having vegetarian options on the menu.

Does Brasserie Blanc Oxford have gluten-free options on the menu?

Absolutely, Brasserie Blanc Oxford has been identified as having gluten-free options on the menu.

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French From market

Menu 2024 - Brasserie Blanc Oxford

9.4/10

71-72 Walton Street, OX2 6AG Oxford

French

Average price £35

Brasserie Blanc Oxford

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 2, 2024

Type of cuisine

French

Nibbles

Olives: £4.25
Rustica olives
Baguette: £4.25
With netherend farm salted butter
Baguette with dips: £5.95
Saffron rouille, olive oil & balsamic reduction, roasted pepper & tomato
Boquerones: £4.85
Anchovies, pickled shallot rings, olives, balsamic, sourdough

Starters

The 'BB' cheese souffle: £7.5
With a rich coastal cheddar sauce
Crab & sweetcorn bon-bons: £7.95
Guacamole, brown crab mayonnaise, apple & pear chutney
Celeriac fondant: £7.75
Celeriac remoulade, walnuts
Beetroot terrine: £6.95
Horseradish sorbet, beetroot dressing
Prawn & cray fish cocktail: £10.65
Avocado, lime & paprika mayonnaise & topped with a king prawn
Seasonal favourites - french onion soup: £8.95
A french classic with croutons & gruyère
Seasonal favourites - wild mushroom tartine: £9.95
Cep purée, sourdough, poached free-range egg, truffle oil
Escargots: £7.75
Six snails with garlic & herb butter, baguette
Grilled hot smoked chalkstream trout: £9.95
Beetroot & cauliflower crème fraîche
Chicken liver parfait: £9.95
Red onion marmalade, toasted brioche
Morteau sausage salad: £9.95
White wine potato salad, poached free-range egg, dijon mustard dressing

Mains - from the farm

Loomswood farm duck leg confit: £22.95
Madeira sauce, dauphinoise, wild mushrooms & french beans
Poulet à la moutarde: £19.95
Mustard sauce, pommes mousseline, french beans, chicken crackling, lardons & mushrooms
Steak bavette (served medium rare): £20.95
Shallot & dijon sauce, mixed leaf salad & french fries
Free - range beef burger: £16.95
Sesame brioche bun, tomato chutney, garlic mayonnaise & french fries

Mains - from the land

Chicory, walnut & blue cheese salad: £13.95
Blue cheese dressing, braeburn apple
Artichoke & chestnut mushroom pithivier: £15.95
Pickled girolles, braised baby onions, grilled leeks, red wine & port sauce
Herb gnocchi: £14.95
Truffled artichoke velouté, wild mushroom fricassée, artichoke crisps & chive oil

Mains - seasonal favourites

8 hour slow-cooked shoulder o f highland venison: £21.5
Pommes mousseline, blackberries, sauce grand veneur
Oak-smoked outdoor bred pork ribeye: £19.95
Dauphinoise, hispi cabbage, apple & prune chutney, armagnac-soaked agen prune
Roasted muscat pumpkin risotto: £15.95
Spiced sweet potato, pumpkin seeds & oil

Mains - from the water

Moules mariniere: £17.95
Rope-grown british mussels, french fries
Hake grenobloise: £18.95
Pommes mousseline, croutons, brown butter & capers
Chalkstream trout: £18.95
Prawn butter & white wine sauce, prawn potatoes, wilted kale
Cod fillet & butter bean cassoulet: £22.5
Chorizo

Mains - prime british chargrilled steak

Rump ( 8 oz): £22.95
Sustainable, grass-fed 30 day dry-aged steaks from award-winning family butcher, aubrey allen. Served with french fries, mixed leaf salad & a garlic tomato
Fillet ( 7oz): £32.5
Sustainable, grass-fed 30 day dry-aged steaks from award-winning family butcher, aubrey allen. Served with french fries, mixed leaf salad & a garlic tomato
Chateaubriand for two (14 oz): £65
Sustainable, grass-fed 30 day dry-aged steaks from award-winning family butcher, aubrey allen. Served with french fries, mixed leaf salad & a garlic tomato

Mains - something on the side

Grilled hispi cabbage, black garlic & grana butter: £4.75
French fries: £4.5
Pommes mousseline: £4.5
Celeriac remoulade: £4.25
Chicory, walnut & blue cheese salad: £13.95
Blue cheese dressing, braeburn apple
Mixed leaf salad: £4.5
(Classic french dressing or balsamic with fig leaf oil)

Desserts

Autumn still life: £7.95
A raymond blanc classic – chestnut & coffee parfait, meringue, frosted pecan, vanilla & cocoa tuile, chocolate mousse & crumb
Bramley apple & blackberry crumble: £7.95
Normandy crème fraîche
Pistachio souffle: £8.95
A BB classic served with jude's chocolate ice cream
Baba au rhum: £7.25
Rum chantilly cream, marinated mini figs
Chocolate feuilletine: £7.25
Dark chocolate sauce, praline anglaise, griottine cherries, tuile
Jude’s ice cream & sorbets: £6.75
Three scoops with gavotte biscuit. Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb | sorbet: raspberry, mango, lemon, pear
Cheese selection: £13.5
Coulommiers, westcombe cheddar, couronne cendrée, ogleshield, shropshire blue served with crackers & accompaniments

Aperitifs

Signature G&T: £8.8
Tanqueray gin, St-Germain elderf lower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon wedge, cucumber slice, rosemary sprig
House bloody mary: £9.9
Ketel one vodka, tomato juice & a perfectly balanced blend of spices & seasoning
Blood or ange paloma: £11.9
Patrón silver tequila, pink grapefruit juice, fever-tree blood orange soda, fresh lime juice, agave syrup, grapefruit slice, lime wedge /
Lanson pere et fils champagne (125ml glass): £10.95
Crisp, zesty, elegant

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