Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Brasserie Dufour
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Last update
September 23, 2024
Chef
Thibault Dufour
Type of cuisine
French
Entrées
Pâté Croûte Volaille Foie Gras
€12
Toast de Moelle
€12
Oeuf Alexandra
€15
Escargots à la Bourguignonne (x6)
€8
Huîtres n°3 d'Isigny (x6)
€12
Plats
Côte de Veau aux Fines Herbes
€28
Filet de Bar à la Dieppoise
€28
Filet de Boeuf au Poivre
€25
Coeur de ris de veau à la meunière
€34
Garnitures
Pommes Anna
€2
Garniture Arlésienne
€6
Artichauts à a la Barigoule
€4
Fromages
Assiette de fromages, de la fromagerie "madame" à wambrechies
€9
Desserts
Clafoutis à la Mirabelle
€9
Figues à la Carlton
€9.5
Nougat Glacé et Prunes
€10
Menu du Midi
Entrée/Plat/Dessert
€28
Full menu
Frequently Asked Questions
At Brasserie Dufour, the chef is Thibault Dufour.
If you plan to eat at Brasserie Dufour, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Brasserie Dufour has been identified as having local food on the menu.
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