Brasserie Horta

20, rue des Sables 1000 Brussels Belgium Map
Average price €26.00
8 /10
35 reviews
185 reviews

About the restaurant Brasserie Horta

IN A BEAUTIFUL HOUSE FROM THE BEGINNING OF THE XXth CENTURY of the architect Victor Horta, this brasserie of the same name delights the eyes and the stomach.

« BELGITUDES » is the name that the brasserie gives to its dishes straight out of this universe mid Comics mid Art Nouveau.

THE MENU EVOLVES every week for you to discover the dishes of our grandparents brought up to date.

Restaurant prices

Average à la carte price
€26.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €17.95
    Bottle of wine
  • €10.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €2.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Brasserie Horta

How to get there?

  • Public transports
    Bus Assaut (B29-B38-B63-B66-B71)

Opening time

Lunch: from 12 to 2.30 PM (every day)

Services

Very good
8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    7
  • 9
    5
  • 8
    11
  • 7
    7
  • < 7
    5
Food
7,8
Service
8
Setting
8,3
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
3/35 reviews
Fayçal M.
Foodie
(13 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 7 Feb 2019
U went to Brasserie Horta for a business lunch. The food was good, the location and interior great and so was the quick and professional service.
Michele S.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 27 Jan 2019
We went with friends coming from abroad. Great card menu with typical Belgian dishes. We've all enjoyed our meal in a great setting.
Marco H.
Conqueror
(8 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 10 Apr 2018
Everything ok to good
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