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What
Where

French Terrace

Brasserie l'Engrenage

7.6/10
128
1245, Avenue du Golf, 59710 MérigniesSee map

Average price €35

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Gaël Vessié
  • Average price €35
Calamars Frits
€7
sauce tartare, 08 pièces
Houmous maisons et toasts
€5
Falafel maison
€4
sauce à la grecque , 04 pièces

User photos

Scampi thaï

Reviews

7.6/10
128 reviews
7.7/10

Food

7/10

Service

8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Bernard R.

    November 3, 20181 review

    9/10

    A conseiller

  • Florence S.

    May 29, 20189 reviews

    8.5/10

    Bonne adresse

Tripadvisor reviews

127 Tripadvisor Reviews

More information

Opening time

Déjeuner: de 12h à 14h30 (tous les jours)

Closing time

Le 25 décembre 2013 et le 1er janvier 2014

How to get to the restaurant

1245, Avenue du Golf, 59710, Mérignies, France

Public transport

Depuis Lille: autoroute A1 sortie Seclin. Traverser Pont-à-Marcq.

Directions to get there

Parking du golf. A l'entrée du restaurant !

,

About the restaurant

Succombez aux rouages culinaires de L’Engrenage, blotti au cœur du golf de Mérignies dans le Nord-Pas de Calais. L’établissement vous accueille dans un cadre verdoyant et vous invite à la détente grâce à sa tranquillité environnante. En salle, retrouvez une déco industrielle de standing et une atmosphère familiale des plus agréables !

Installez-vous près du poêle à bois et laissez-vous entraîner par la farandole de plats concoctés par le Chef. C’est une cuisine semi-gastronomique simple et sophistiquée qui vous attend dans votre assiette : saumon fumé artisanal, tournedos de canard aux champignons des bois et risotto ou encore jarret de porc en persillade.

Aux beaux jours, profitez de la magnifique terrasse du restaurant avec vue sur les 180 hectares d’espaces verts. D’un calme déconcertant !

Features

European, Falafel, , Brasserie, ,

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 15 people)

, , , Dog-Friendly, , , , Wheelchair Accessible,

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