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French Wedding

Brasserie Le Sud

11, Place Antonin-Poncet, 69002 LyonSee map

Average price €37

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Gérard LASNE
  • Average price €37
Foie de Veau à la Venitienne, Déglacé au vinaigre balsamique, Aubergines, courgettes et poivrons grillés
€27.1
Filet de Bœuf, Sauce Échalote ou Poêlé Nature, Palet de polenta aux tomates séchées et oignons rouges
€29.7
Pluma Ibérique « BELLOTA », Aiguillettes du fameux filet de cochon ibérique, Piperade et compotée de pommes de terre aux olives
€27
null €32.5
This menu includes: Starter + Main Course + Dessert

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More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h30 à 22h (du dimanche au jeudi); de 19h30 à 23h (vendredi et samedi)

How to get to the restaurant

11, Place Antonin-Poncet, 69002, Lyon, France

Directions to get there

Lyon 2nd, , , ,

About the restaurant

DÉCOR PROVENÇAL – À quelques encablures des berges du Rhône, à deux pas de la célèbre place Bellecour, le Sud (groupe Bocuse) invite à une escapade ensoleillée et savoureuse. Aux premiers beaux jours, on se presse à la terrasse ou dans la véranda pour une parenthèse vacancière.

SAVEURS MÉDITERRANÉENNES – Ici, l'huile d'olive règne en maître ainsi que les épices qui viennent relever les poissons, les viandes et les volailles. La cuisine du soleil se décline au fil des saisons, selon les produits locaux dénichés sur le marché par le Chef Gérard Lasne.

UN ART DE VIVRE – Des légumes ensoleillés avec un caviar d'aubergines, à la marmite de pêcheur marseillaise ou au tajine de légumes à l'orientale... tout nous ramène aux bonheurs simples.

Features

European, , Birthday, Communion,

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

, , , , Wheelchair Accessible,

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