Excellent comme d’habitude.
Tres bonne table.
Not good value for money. Otherwise, good and friendly service!
Lovely dinner here with a gorgeous view. Food was excellent. Loved the tomato entree! Service was friendly but inattentive. Special evening in Marseilles.
Celebrated my Bday in Marseille and it felt definitely right to come this place. Amazing service, thanks.
We komen terug ????
Assolutamente da provare
A little bit disappointed after the first excellent dîner 5 months ago... : Noisy, Very long... 1 hour left after the entry !!! Meal very average vs the price !!! Not sure to come again, what a pity !
Une adresse à retenir
This restaurant is part of the Intercontinental Hotel. It is beautifull and has a nice atmoshere but is far to expensive for its' quality. The food & wines are good but far to expensive!
Beautiful setting a little away from the hussle and bussle, great view, great staff and an amazing singer but food only average
Staff needed chasing as only half of the starters were delivered and we were waiting for remainder. Asking for additional drinks also required chasing. Lovely location.
Well-executed cuisine with flair. Local specialties, excellent seafood.
Un lieu exceptionnel. Diner tres agreable: cuisine excellente, service presque irreprochable. Reduction la fourchette appreciable
...des Moments incomprenables...
Excellent food with charming service. The bouillabaisse was outstanding. Individual and identifiable pieces of fish (unlike many others) with soup poured separately. Entrecôte steak cooked exactly to my liking. Starters and dessert equally good. Interesting selection of local wines. The one recommended to us was not the cheapest but it was right.
Superbe vu et excellente table!!! Natalia
It was really good evening. Kitchen is tasty, but service is not well enough. Atmosphere was great.
Everything was perfect,we will be back !
mets fabuleux vue imprenable sublime brunch
Smart food and drinks, really enjoyed the food. Leave space for desserts they are just yummy
In general everything is not too bud, however there is not separate area for smoking and it is a very unpleasant thing; members of staff poorly speak English , some of them don't at all, some ask incorrect questions, this is really annoying . Meal was very average without culinary fantasy, even more poached peach was served with stone!!!
This is a fantastic restaurant, in a fantastic setting. Be sure to set time for drinks on the terrace before dining. Quality of food, service, wine list, pace of the meal -- all top notch. Great last dinner after a month in southern France. It's that good. Go and enjoy!
6th visit AND THE LAST... I had booked tables two days in a row. The service is still outrageously out of decency and professionalism. The waiters have a disturbing familiar way of dropping the plates on the table, and addressing the guests without any style. The quality of the dishes on this second day was ORDINARY and definitely not up to the standard expected for THE HUGE PRICE paid. As previously written, Chef Levy is now dealing into brasserie style at exorbitant prices. We do regret the time when he was a capable chef. The Foie Gras was good. The fish was totally basic, supposed to be "flambé au pastis”, tasteless, Panisse was of very poor taste and to top it up, we had two main courses served and had to beg for the third (identical) course to be delivered… after 10 minutes waiting. Each course is decorated with tiny droplets of “WHAT’STHATSTUFF” that are tasteless and make every dish look similar, even the dessert. I would not recommend this restaurant to anyone.
Fifth visit to Les Fenètres, though this time, while the food has been excellent as usual, the service was deplorable. Our waiters would fit better in a cheap pizzeria. They dumped the plates on our table, giving no description of the composition of our dishes (a usual practice in this style of restaurant). After pouring our glasses once, we were completely ignored and I had to play the sommelier for refilling our glasses at all times. The starters and the main courses were served with diligence but we had a long wait for our plates to be cleared before being able to order the desserts. No style in clearing our plates, arm passing in front of a guest to pick up a plate over the table. Disappointing to see the chef Levy passing twice through the restaurant, never greeting the guests, not even an eye sign nor a smile, (except the people he personally knows...)! In fine, we do regret the quality of the service we experienced when he was chef at Une Table au Sud.
Amazing terrasse . Expensive especially the drinks... But an amazing place