Brasserie Les Fenêtres

1, place Daviel 13002 Marseille France Map
Average price €65.00
9,2 /10
1037 reviews
645 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Brunch 120€

New Year's Menu €229.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of 100% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert + + +

  • Starter
    • Coupe de champagne Deutz et ses toasts
  • Main Course
    • Carpaccio de noix de Saint-Jacques, rémoulade de poireaux à la truffe noire
  • Dessert
    • Soupe de foie gras, anguille fumée et croûtons de seigle

Christmas Menu €105.00

Price per person. Drinks not included. 24/12 diner.

You will be asked for a deposit of 100% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert + +

  • Starter
    • Coupe de champagne Deutz et toasts
  • Main Course
    • Marbré de foie gras et magret, gelée au muscat et poivre long de Java
  • Dessert
    • Noix de Saint-Jacques rôties, panais au lait de coco, citron caviar

Group Special: Menu 62€

Prix par personne. Hors boisson. Pour un groupe de 8 personnes minimum à 15 personnes maximum.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Pressé de foie gras maison, yaourt bulgare et porto réduit
      ou
      Milkshake de bouille-abaisse, soupe de poisson
  • Main course
    • Ballotine de volaille farcie aux champignons et coppa, brocolis et citron vert
      ou
      Fricassée de calamars, fregola sarda façon paëlla
  • Dessert
    • Pressé d'agrumes à la bergamote, sorbet orange sanguine
      ou
      Saint-Honoré à la rhubarbe et vanille

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Brunch 79€

Price per person. Brunch unique : il ne sera pas possible de réserver to la carte.

This brunch includes : Brunch + Eaux minérales

  • Pastries and Bread
    • Corbeille de viennoiseries : croissants, pains chocolat, chaussons aux pommes, pains aux raisins
      Crêpes, pancake
      Muffins myrtilles, muffins chocolat
      Pain : pain au lait, crackers, gressins, baguettes, pain de campagne, pain aux céréales, Mini pain aux algues, mini pain aux olives, mini pain parmesan, pain muesli, pain de seigle, pain fusette nature, pain fusette aux céréales
  • Fruit Juice
    • Un stand de cocktail de jus de fruits centrifugés est a votre disposition pour une expérience rafraichissante et riche en vitamines !
  • Starter & Salad Buffet
    • Salade de pois chiche à l'huile d' argan et pamplemousse
      Taboulé de quinoa aux herbes et crudités
      Caviar d’aubergines,Tapenade, Houmous, Anchoïade,Tarama
      Feuilles de vignes
      Légumes crus: cèleri, carottes, poivrons, fenouil, concombre, radis, tomates cerise, choux fleurs
      Salade de fenouil,cèleri branches, citrons en tranche et olives
      Salade de courgette à la menthe avec de la brousse et des pignons
      Mesclun de salade
      Ratatouille froide, Poivrons marinés rouge et jaune, Piquillos farcis à la brandade
      Salade de poulpe aux herbes et a l'ail
      Foccacia façon pissaladière
  • Delicatessen and cheese buffet
    • Charcuterie :
      Jambon corse, figatelli, jambon a la truffe, lonzo, coppa, mini saucisson, salami fenouil, mortadelle, pastrami de veau, Jambon blanc sur la pince
      Fromage :  
      Meule de comté, tête de moine, boule de chèvre du Rove, st maure de Touraine, broussede brebis, brie à la tapenade, boules de mozzarella, parmesan

      Condiment : cornichon, petits oignons, confiture de cerise
  • Buffet de l'Ecailler
    • Huitres Tarbouriech ou Bouzigues, Crevettes roses, Bigorneaux, Bulots, Moule, Gambas sans tètes flambées au pastis, Saumon fumé Maison, Saumon gravelax à l’aneth et nature
      (cette liste est indiquée a titre d'exemple, les produits sont suceptible d'évoluer selon la saison et selon les arrivages)
      Condiment : Aioli, mayonnaise, échalotte, vinaigre, citron
      Beurre demi-sel
  • Main course
    • Rôti de bœuf, légumes verts de printemps à l'ail nouveau
      Poulet fermier rôti, pomme purée de mon enfance
      Moussaka de loup et mesclun de salade
      Fricassée d'asperges vertes et blanches de Provence, œufs fermier
  • Dessert
    • Mille-feuilles au mètre, Eclair au chocolat au mètre, Paris Brest
      Tarte au citron meringuée, Tarte aux fraises, Tarte aux framboises
      Mousse chocolat (sans crème)
      Riz au lait, Crème caramel, Salade de fruit
      Fontaine a chocolat pour les gourmands, pour tremper des brochettes de fruit et de guimauve
      Chariot de glaces avec 5 parfums classiques et 2 parfums pour les enfants

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Brasserie Les Fenêtres

ÉVÉNEMENT - Trois années de travaux confiées au grand designer Jean-Philippe Nuel, l'ancien Hôtel Dieu, édifice du XVIIIe siècle classé monument historique, un décor haute-couture tout en tonalités minérales : c'est le pitch du nouvel hôtel InterContinental cinq étoiles de la Cité Phocéenne, et de sa chicissime brasserie Les Fenêtres.

LE SUD À L'HONNEUR - La cuisine est résolument méditerranéenne, avec une touche provençale pour la fraîcheur : fleurs de courgettes farcies de sardinoïade et pistou, entrecôte grillée à la moëlle, risotto de homard "melon-estragon"… Une curiosité immanquable : le milkshake de bouillabaisse, revisitée par le Chef Lionel Lévy.

À COUPER LE SOUFFLE - Clou du spectacle : la terrasse qui offre une vue panoramique sur le Vieux-Port et l’emblématique basilique Notre-Dame de la Garde. Le quartier du Panier détient son nouveau trésor !

Restaurant prices

Average à la carte price
€65.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €32.00
    En flaske vin
  • €21.00
    Glass of champagne
  • €95.00
    Bottle of champagne
  • €6.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Brasserie Les Fenêtres

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h (tous les jours)

Services

Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    408
  • 9
    303
  • 8
    195
  • 7
    60
  • < 7
    71
Food
9,2
Service
8,9
Setting
9,5
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
24/1037 reviews
Adam V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Sep 2018
Parfait
Katrin S.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Aug 2018
Beautiful setting a little away from the hussle and bussle, great view, great staff and an amazing singer but food only average
Christophe M.
Foodie
(113 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jul 2018
Parfait
Stuart B.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 24 Jun 2018
Staff needed chasing as only half of the starters were delivered and we were waiting for remainder. Asking for additional drinks also required chasing. Lovely location.
Wong F.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 6 May 2018
Well-executed cuisine with flair. Local specialties, excellent seafood.
George L.
Foodie
(116 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Apr 2018
Un lieu exceptionnel.
Diner tres agreable: cuisine excellente, service presque irreprochable.
Reduction la fourchette appreciable
Beate M.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Dec 2017
...des Moments incomprenables...
Carolyn F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2017
Excellent food with charming service. The bouillabaisse was outstanding. Individual and identifiable pieces of fish (unlike many others) with soup poured separately. Entrecôte steak cooked exactly to my liking. Starters and dessert equally good. Interesting selection of local wines. The one recommended to us was not the cheapest but it was right.
Oualid B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Nov 2017
Excellent
Natalia D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2017
Superbe vu et excellente table!!!
Natalia
Christel C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jul 2017
Génial!
Anton Z.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 23 Jul 2017
It was really good evening. Kitchen is tasty, but service is not well enough. Atmosphere was great.
Izabella P.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jul 2017
Everything was perfect,we will be back !
ANDREE G.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Apr 2017
mets fabuleux
vue imprenable
sublime brunch
Sukhdeep G.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2016
Smart food and drinks, really enjoyed the food. Leave space for desserts they are just yummy
Sergey T.
Conqueror
(6 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 11 Sep 2016
In general everything is not too bud, however there is not separate area for smoking and it is a very unpleasant thing; members of staff poorly speak English , some of them don't at all, some ask incorrect questions, this is really annoying . Meal was very average without culinary fantasy, even more poached peach was served with stone!!!
Paul T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2016
The food was absolutely fabulous. The outdoor dining atmosphere made for a perfect dinner and evening.
Peter M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jul 2016
It was a perfekt and outstanding dinner. The service (waitor Victor) was nearly perfect.
Markus J.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2016
This is a fantastic restaurant, in a fantastic setting. Be sure to set time for drinks on the terrace before dining. Quality of food, service, wine list, pace of the meal -- all top notch. Great last dinner after a month in southern France. It's that good. Go and enjoy!
Winson F.
Explorer
(4 reviews)
Average Rating
5 /10
Food
6
Service
4
Setting
4
  • Meal date : 17 Apr 2016
Foods were slow and with T shirt wearing tourist customers around, there was very little elements of fine dining.
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