Menu Brasserie Lutetia

à la carte


Sea urchin tarama
Fritto misto “Cinque Terre” and chickpea fries
Clams with parsley, Camargue style cooked
Traditional fish soup, garlic croutons and rouille
Smoked salmon, toasts and lemon cream

Shellfish and crustacean

Clams, 6 pieces
6 Plates de Belon n°2, Prat-Ar-Coum, Yvon Madec
Assiette de l'écailler

3 Fines de Claire, whelks, 3 prawns, fish rillettes

Petit baigneur

2 Utah Beach N°3, 2 Fines de Claire N°3, 2 Spéciales Gillardeau N°2, 4 prawns, whelks, 2 langoustines

Grand bain

3 Utah Beach N°3, 3 fines de claire N°3, 2 plates de Belon N°2, 6 clams, 6 prawns, 2 langoustines, whelks and a half Canadian lobster

Main Courses

Turbot with meat juice and capers, gourmet mashed potato
Beef grilled rump steack, seaweed butter and chickpea fries
Whole sea-bream, flambéed in pastis liquor
Meagre, green beans with parsley and garlic
Sea bass with shellfish butter
Bouille Abaisse from les Auffes
Free range chicken breast, truffle jus and traditonal mashed potatoes


Chocolate and praline entremets
Île flottante with pink pralines
Lemon meringue pie
Vanilla Napoleon
Kiwi cucumber cold soup, yoghurt sorbet, meringue slivers


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.