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Menu Brasserie Lutetia

à la carte

Starters

Sea urchin tarama
€16
Fritto misto “Cinque Terre” and chickpea fries
€23
Clams with parsley, Camargue style cooked
€16
Traditional fish soup, garlic croutons and rouille
€26
Smoked salmon, toasts and lemon cream
€14

Shellfish and crustacean

Clams, 6 pieces
€11
6 Plates de Belon n°2, Prat-Ar-Coum, Yvon Madec
€24
Assiette de l'écailler
€27

3 Fines de Claire, whelks, 3 prawns, fish rillettes

Petit baigneur
€52

2 Utah Beach N°3, 2 Fines de Claire N°3, 2 Spéciales Gillardeau N°2, 4 prawns, whelks, 2 langoustines

Grand bain
€98

3 Utah Beach N°3, 3 fines de claire N°3, 2 plates de Belon N°2, 6 clams, 6 prawns, 2 langoustines, whelks and a half Canadian lobster

Main Courses

Turbot with meat juice and capers, gourmet mashed potato
€36
Beef grilled rump steack, seaweed butter and chickpea fries
€35
Whole sea-bream, flambéed in pastis liquor
€22
Meagre, green beans with parsley and garlic
€29
Sea bass with shellfish butter
€38
Bouille Abaisse from les Auffes
€29
Free range chicken breast, truffle jus and traditonal mashed potatoes
€31

Desserts

Chocolate and praline entremets
€14
Île flottante with pink pralines
€14
Lemon meringue pie
€14
Vanilla Napoleon
€14
Kiwi cucumber cold soup, yoghurt sorbet, meringue slivers
€14

Drinks

Bottle of champagne
€95
Glass of champagne
€19
Coffee
€5
Bottle of water
€9
Half a bottle of water
€6
Bottle of wine
€38
Glass of wine
€13
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.