What
Where

Break house

9.3/10
96 reviews

Average price €35

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Restaurant menu

Chef Parisi Daniele
  • Average price €35 Special request
Tagliolino al profumo di tartufo con scampi, porri e pomodorini
€12

Tagliolino al profumo di tartufo con scampi, porri e pomodorini

Gnocchi freschi scampi e pinoli
€12

Gnocchi freschi scampi e pinoli

Maltagliato vongole, zucchine e bottarga di muggine sarda
€13

Maltagliato vongole, zucchine e bottarga di muggine sarda

La nostra cucina in 4: Un percorso alla scoperta della nostra cucina in 3 portate più il dessert, scelte dallo Chef tra le nostre migliori portate.
€35

This preset menu includes: starter + main course + dessert

See à la carte and set menus

TheFork offers

MENU Viaggio sensoriale: Il piacere di un viaggio per tutti i sensi in 6 portate più il dessert, scelte dal nostro Chef per farvi scoprire il nostropiccolo mondo. Degustazioni di olii extravergine di oliva. € 55

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

MENU La nostra cucina in 4: Un percorso alla scoperta della nostra cucina in 3 portate più il dessert, scelte dallo Chef tra le nostre migliori portate. € 35

This preset menu includes: starter + main course + dessert
See menu details

User photos

Semifreddo al croccantino e mandorle
Tagliolini Nero di seppia e Gamberi
Pizza Gourmet
Gamberi di mazzata del callo con pistacchi
Polpo glassato
Gnocchi al tortufo
Salmone

+7

photos

Ratings & Reviews

Excellent

9.3/10
based on 96 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :8.8/10
  1. Marco F.
    Marco F.
    • 6 reviews
    9.5/10

    Ottima cena di pesce. Personale gentile.

  2. Daniel G.
    Daniel G.
    • 3 reviews
    6.5/10

    Staff were very friendly and efficient. Starter was nice. However the Gnocchi was a bit of a mushy texture and I did not have the tools needed to get into the crustacean claws. Pizza base was delicious but a bit heavy on the veg topping (wilted spinach from memory), and watery (ricotta I think) cheese made the otherwise great base a bit soggy.

  3. Kristina F.
    Kristina F.
    • 16 reviews
    9/10

    Très bon !

  4. Daniela O.
    Daniela O.
    • 6 reviews
    9/10

    Non mi delude mai!!!

See all reviews

More information

Opening time

Aperto tutti i giorni

12:00 - 14:30

19:30 - 24:00

How to get to the restaurant

Via Learco Guerra 1/3, 52028, Penna, Italy

Directions to get there

uscita casello A1 prendere le indicazioni per terranuova bracciolini arrivati alla prima rotonda prendere le indicazioni per Loro Ciuffenna il ristorante sarà alla votsra destra.

parcheggio privato del ristorante

About the restaurant

Aperto tutti i giorni

12:00 - 14:30

19:30 - 24:00

Features

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Services

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MENU

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