Brewpub

Vestergade 29 1456 Copenhagen Denmark Map
Average price DKK295.00
8,7 /10
60 reviews
568 reviews

About the restaurant Brewpub

BRYGGERI OG RESTAURANT - I København, ikke langt fra Rådhuspladsen, ligger Brewpub, der tjener som både restaurant og bryggeri. Dette ses også på indretningen, da lokalet ligner en blanding af en hyggelig restaurant og et værtshus.

DET NYE DANSKE ØLKØKKEN - På menukortet finder man klassiske retter som peberbøf, fish & chips, hønsesalat og deres egen burger og selvfølgelig deres egen øl. Det er muligt at bestille tre-retters menu og en tilhørende øl menu.

BRYGGERI - Hver mandag er der fast rundvisning på bryggeriet, hvor man også får muligheden for at smage på flere af deres øl-varianter. Det er også muligt at bestille en rundvisning til selskaber, hvor hele bryggeri-processen bliver gennemgået.

Restaurant prices

Average à la carte price
DKK295.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • DKK67.00
    Glass of wine
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Brewpub

How to get there?

  • Public transports
    Rådhuspladsen - Bus (Linje 10-97N)

Opening time

Middag:
Mandag til Torsdag: Fra 12.00 til 24.00
Fredag til Lørdag: Fra 12.00 til 22.00

Services

  • American Express , Diners Club Card , Mastercard , Visa
  • Bar , English spoken
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    22
  • 9
    14
  • 8
    12
  • 7
    4
  • < 7
    8
Food
8,6
Service
8,4
Setting
9,1
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
12/60 reviews
Thomas U.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2018
It was very good and the sevice was super.
Scott H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Jul 2018
Nice place, great food, nice waiters
Margaux B.
Conqueror
(7 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 30 Jun 2018
We had a table on the terrasse which was lovely in the summer.
The food choices weren’t as diverse as expected but it was well cooked.
The service was lovely but was lacking a little bit of professionalism (the waiter replaced my food with his fingers right in front of me).

If you’re into good steak and craft beer, the place is definitely for you.
Kosuke A.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 4 Jun 2018
good
Clelie A.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 18 May 2018
Ida was an excellent server.
Pier Francesco M.
Foodie
(41 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Apr 2018
Very nice food, ribeye was great, good choice of fantastic beers, I liked a lot this place and I'll come back when I'll travel again to Copenhagen.
Kimmo N.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Jan 2018
Very cosy atmosphire, service good???? Interresting to taste different beers. Place worth visiting and for sure shall visit again????????
Jeremy W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Nov 2017
Great choice for our first meal in Copenhagen. Service was excellent and very friendly and food delicious.
Jose M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Jan 2017
Nice pub atmosphere in the midle of The city, beer was nice but bad sortiment of alcohol free beer. Food was well prepare and with a special tasty flawour.
Highly recomended if you want some pub food and beer variation but not for alcohol free beer.
Michael T.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 15 Oct 2016
Great gastropub with and excellent selection of house made beers. The food is pub food highly elevated. I had the duck confit, it was incredible. Very tasty and a beautiful dish. My wife had the fish and chips. This was fish and chips like you've never had. The remoulade was unique and the added touch of a stout batter garnish was very unique and tasty. The cheese board is great local cheese and a excellent starter. The fried camembert dessert is an excellent finisher with good sweet and savory notes.
Robert S.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 7 Oct 2016
This underground brew pub in the heart of Copenhagen is a real find. It is clearly a locals place as most of the talk was in Danish, but our servers quickly and easily switched to English. If you come here you need to try the beers. We tried 3 and they were uniformly good. Appetizers were a generously sized cheese course (Blue and two gouda-type cheeses with breads, crackers and nuts) and my first ever taste of roasted pigeon (Yes I was assured by the server that the pigeons were "from the wilds" not a locally caught city bird). Pigeon tasted a lot like a cross between duck and chicken. A different experience for the daring. Main course was a nice fish & chips platter. Crispy white fish and nice fries. A good pub meal was had by all!
chrissie H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Nov 2015
A wonderful night was had. Excellent food , friendly & knowledgable staff , great choice of drinks. We booked this last minute as so many other restaurants were fully booked. So glad we did !!!! Cosy atmosphere too. Highly recommend this venue.
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