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Menu - Brighton Hotel

196 Brighton Terrace, 4017 BrightonSee map

Average price A$20

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à la carte

Average price A$20

Starters

Garlic bread: A$4.9
Add bacon and cheese: A$2
Roasted pumpkin salad (VG): A$14; Honey roasted pumpkin, rocket leaves, sour cream, dates, black vinegar dressing
Ancient grain salad: A$14; Rice, lentils, chick peas, couscous, vegetables, cherry tomato, seeds, nuts, fetta, rocket, lemon, olive oil dressing
Warm bread roll with butter: A$1.5
Charlie's grandma's soup of the day (PF): A$6.9; Ask our staff for today's choice
Fried chicken wings (3): A$9.9; With spicy BBQ sauce
Vegetable spring roll: A$9.9; With sweet chili sauce
Salt and pepper calamari: A$9.9; With aioli
Deep fried camembert: A$9.9; With plum sauce
Creamy garlic prawns: A$12.5; With steamed rice, chopped parsley and lemon
Charlie's caesar salad: A$14.9; Cos lettuce, bacon, croutons, boiled egg, Caesar dressing, parmesan flakes

Salad toppers

Add grilled chicken (VLG): A$4
Add herb and garlic roasted mushrooms (V): A$4
Add salt and pepper calamari: A$5
Add grilled prawns (VLG): A$6

Charlie's everyday value roast deal

Charlie's famous gravy and yorkshire pudding: Roast potato, pumpkin and seasonal vegetables
Regular: A$10
Large: A$15
Extras $2 each: Baked cauliflower and broccoli mornay, Charlie's mashed potato, buttered vegetables

Great value mains

Charlie's beef burger: A$13.5; 100\% beef pattie, toasted bun, lettuce, tomato, chips, aioli
Add cheddar cheese, fried egg, bacon, crispy onion rings: A$1.5
Add grilled prawns: A$6
Beer battered fish and chips - Regular (2 pieces) 13.90 / Large (3 pieces) 16.90: Garden salad, tartare, sea salt and pepper, brown vinegar, chips
Fishermans basket: A$19.9; Crispy prawns, scallops, calamari, fish, tartare sauce, lemon, garden, salad, chips
Classic chicken schnitzel: A$15.5; Garden salad, chips, gravy on the side
Add parmigiana: A$3; Tomato sugo, ham, mozzarella
Lamb shank "redemption": A$19.5; Cheesy mash potato, seasonal vegetables, red wine, garlic and rosemary jus
Add a shank: A$10
Our famous chicken kiev: A$16.9; Garlic and herb butter filling, crumbled and fried, garden salad, lemon, chips
Beef lasagne: A$14.9; Layers of pasta, creamy cheese, bolognese sauce, garden salad
Add toasted garlic bread: A$2
The "best" steak sandwich: A$15.9; Grilled rib fillet steak, toasted turkish, fried egg, bacon, lettuce, tomato, chips, aioli
Add chips: A$2
Market fish (blackboard): A$24.5; Simple grilled, garden salad, chips, lemon
Add salt and pepper calamari and grilled prawns: A$7
Grilled beef rissoles: A$15.9; Cheesy mash potato, seasonal vegetables, onion gravy
Spaghetti bolognese: A$14.5; Pasta, tomato sugo sauce, garlic, grated parmesan cheese
Butter chicken curry: A$17.9; Steamed rice, naan bread, coriander
Sweet and sour pork sirloin: A$18.5; Grilled pork steak, steamed rice, sweet and sour vegetable sauce
Pea and ham tortellini: A$14.9; Pasta in creamy white wine sauce, parmesan cheese
Add toasted garlic bread: A$2
Add grilled chicken: A$4

Sides

Chips aioli: A$5
Garden salad (V) (VLG): A$4
Buttered vegetables (V) (VLG): A$4

Steak specials

All our steaks are proudly sourced from JBS Australia. Grain fed beef is produced on Qld's darling downs, while our grass fed beef is raised and finished on the lush pastures of south east qld.
Minute steak: A$13; 130 g pasture fed
Eye fillet: A$22.9; 180 g pasture fed
Rump: A$16.9; 250 g gran fed
Rump: A$26.5; 500 g grain fed
Our steaks are hand selected and seasoned with sea salt and fresh cracked pepper, served with your choice of cheesy mashed potato or chips and garden salad or seasonal vegetables
Sauces: Mushroom, pepper, red wine, gravy, dianne, bearnaise, creamy garlic
Add a "Surf and turf deal" to any steak or schnitzel salt and pepper calamari with grilled prawns: A$7