Briketenia

Name: Briketenia
Address: 142, rue de l'Eglise, Guéthary, 64210, France
Price range: €71 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

9.5/10

367 reviews

142, rue de l'Eglise, 64210 GuétharySee map

Average price €71

Free serviceInstant reservation

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MICHELIN Guide Menu User photos Reviews Info

MICHELIN Guide selection 2020

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

In this white residence dating from the 1930s, father and son concoct dishes of a very high standard. The delicious, authentic fare has subtle ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Martin et David Ibarboure

Average price €71 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Le poisson du jour suivant l’arrivage de la criée, Pomme macaire, salicorne et fine crème au Noilly Prat.: €34
Le Saint Pierre rôti au curcuma, Herbes et légumes du potager de la famille Bastelica.: €36
Le homard breton, la bisque au curry vert, Fregola Sarda aux sucs de homard et Parmesan, Fleurs de courgettes farcies.: €46

See à la carte and set menus

User photos

+6

photos

Ratings & Reviews

Excellent

9.5/10

based on 367 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.6/10

Service :9.4/10

Setting :9.1/10

ELISABETH I.
July 27, 2020 • 7 reviews
10/10
Top experience. Amazing food, attention and atmosphere. Thank you!
Paul V.
October 28, 2019 • one review
10/10
A special treat. Not he cheapest restaurant, but a high quality proven Michelin Star restaurant that consistently has done all things to a very high operating standards. If you are a "food lover," don't miss this one.
Serge P.
October 27, 2019 • 2 reviews
10/10
Excellent repas. Restaurant à recommander.
Albert G.
October 6, 2019 • 117 reviews
10/10
A very good dinner and an attentive service
DrMichel L.
August 31, 2019 • one review
10/10
Excellent one star Michelin restaurant. Super présentation and very gently and professional service. The dishes choice between earth and sea are extremely fresh and very well presented. An adresse of excellence.
Neil W.
June 24, 2019 • 10 reviews
8/10
A good meal
Zachary s.
May 22, 2019 • one review
10/10
Tres Bien! Fabulous food and service.
Nadine I.
February 15, 2019 • one review
9.5/10
Très bon moment gustatif Excellent.
Isabel A.
January 14, 2019 • 2 reviews
9/10
Excelente
Steven S.
September 16, 2018 • 8 reviews
10/10
Great service food and ambience. A little pricey though.
Gauthier d.
August 22, 2018 • 288 reviews
10/10
Une excellente table gastronomique
alexandra j.
April 7, 2018 • one review
8/10
Repas correct service correct
Don R.
January 28, 2018 • 3 reviews
10/10
superb presentations. imaginative. friendly. a charming restaurant that would be moerthan competitive in paris. like finding a watteau at a country aiuction.
Jose R.
December 7, 2017 • one review
8/10
Un poco lentos
Buisson P.
December 7, 2017 • one review
9.5/10
une très belle table
Julian P.
August 15, 2017 • one review
9/10
Great cooking. Knowledgeable staff. Superb wines.
Patrick g.
May 28, 2017 • 20 reviews
10/10
Table d de xception

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf mardi)

Dîner : de 20h à 22h30 (sauf mardi)

How to get to the restaurant

142, rue de l'Eglise, 64210, Guéthary, France

Directions to get there

À côté de l'église de Guéthary

parking privé gratuit

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About the restaurant

Le restaurant Briketenia vous accueille à Guéthary au cœur de la côte basque, entre Biarritz et Saint-Jean-de-Luz. Idéalement placé entre mer et montagne à la frontière de l'Espagne, l´établissement propose, dans un cadre style art déco, une gastronomie française du terroir.

A la carte, les deux Chefs mêlent les techniques anciennes à la nouvelle cuisine pour confectionner méticuleusement des recettes novatrices. Parmi les suggestions : éloge de langoustines, pigeonneau de Guiche ou encore homard breton.

Aux beaux jours, installez-vous confortablement sur la terrasse pour déguster vos mets. Une adresse à découvrir de toute urgence pour tous les gourmets.

NB : Lorsque le restaurant gastronomique est complet, nous vous invitons à venir au Bistrot (cuisine tout aussi raffinée avec carte simplifiée).