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Menu 2024 - Browns Brasserie & Bar - Bristol
9.4/10
58
Browns Brasserie & Bar - Bristol
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 23, 2024
Type of cuisine
British
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Children’s Menu - Three Courses
£11.95 per guestBrowns Gluten Free Afternoon Tea
£22 per guestLunch & Early Evening Set Menu
£20.95 per guestBottomless Brunch
£35 per guestBrowns Afternoon Tea
£22 per guestLunch & Early Evening Set Menu
£18.95 per guestFor the table
- Courgette fritters
- Yoghurt, honey, mint
- Mixed nuts
- Nocellara olives
- Whole baked sourdough
Starters
- Pan-seared scallops, rhubarb & pancetta
- Timperley rhubarb & bramley apple compôte, samphire
- Devon crab crumpet, pink grapefruit & avocado
- White crab, lemon & tarragon mayo, apple, pickled fennel.
- Duck & watermelon salad
- Crispy duck, watermelon & mooli salad, miso dressing
- Rosemary, thyme & garlic baked camembert for two
- Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
- Garlic prawns & chorizo
- Garlic butter, chilli, dipping sourdough.
- Crispy fried mozzarella & salted heirloom tomatoes
- Basil pesto, roquito infused honey.
- Salt & pepper squid
- Charred lemon, aioli.
- Sticky BBQ chicken skewers
- Miso, kale, coconut
- Asparagus & exotic mushroom vol-au-vent
- Roast roscoff onions, broad bean purée, chardonnay & tarragon vinaigrette
Meat
- Mint-crusted roast rack of lamb
- Black garlic, potato terrine, sautéed spring vegetables, red wine jus
- Maple & cinnamon glazed pork belly
- Sage mash, seasonal greens, brandy & pink lady jus, crackling
- Chicken schnitzel
- Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad or fries
- Browns bacon cheeseburger
- Streaky bacon, devonshire cheddar, tomato relish, fries.
- Pulled lamb shepherd’s pie
- Slow-cooked pulled lamb shoulder in red wine and herbs, tenderstem® broccoli.
- Classic chicken caesar salad
- Little gem lettuce, sourdough croutons, parmesan, salted anchovies, caesar dressing
Steak
- 16oz chateaubriand for two
- Fries, onion rings, watercress and béarnaise, peppercorn or bordelaise, sauce
- 10oz ribeye
- 7oz fillet
- Served with fries and dressed watercress béarnaise, peppercorn or bordelaise, sauce pan-seared scallops, onion rings
Fish & seafood
- Whole lemon sole
- Brown butter, capers, samphire, lemon, sautéed la ratte potatoes.
- Prawn & devon crab linguine
- Lime, chilli & coriander pesto, white wine
- Miso salmon, citrus & wasabi
- Black rice, baby bok choi, sugar snaps, miso
- Roast cod, wild garlic & asparagus
- Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, cornflowers.
- Pan-fried sea bass & chorizo risotto
- Fennel, tomato, white wine, basil.
- Traditional fish & chips
- Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Fresh lobster
- Surf & turf for two
- Whole lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and béarnaise, peppercorn or bordelaise sauce
- Whole fresh lobster
- Fries, watercress and garlic butter or thermidor sauce
Vegan & vegetarian
- Crispy portobello mushroom & halloumi burger
- Garlic portobello mushroom in panko crumb, semi-dried tomato, roast red pepper & roquito infused honey salsa.
- Pea & broad bean gnocchi, brown butter & basil pesto
- Torn mushrooms, roscoff onions, feta, toasted pumpkin seeds
- Avocado, kale & mango salad
- Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing.
- Asparagus & butternut curry
- Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Sides
- Sautéed la ratte potatoes
- Parmesan & truffle thick-cut chips
- Seasoned fries
- Onion rings
- Buttered seasonal greens
- Rocket & tomato salad
- Tenderstem® broccoli & pine nut granola
- Fennel, orange & apple salad
Desserts
- Apple tarte fine
- Honeycomb ice cream.
- Vanilla crème brûlée
- Home-baked biscuit
- Sticky toffee pudding
- Bourbon vanilla ice cream, salted seed granola, brandy snap tuille
- Dark chocolate torte, raspberry & white chocolate
- Brandy snap basket, raspberry & white chocolate ice cream.
- Salted caramel profiteroles
- Homemade salted caramel, toffee sauce
- Home-baked chocolate brownie
- Dark chocolate bark, honeycomb ice cream
- Timperley rhubarb & bramley apple crumble
- Stem ginger ice cream
- Poached fresh pineapple in spiced rum & vanilla
- Coconut sorbet, fresh lime
- British cheese board
- Green tomato chutney, celery, figs, assorted biscuits.
Spring cocktails
- Rhubarb fizz
- Moët & chandon impérial champagne, chase rhubarb & bramley apple gin, lemon
- Springtime bramble
- Bombay bramble gin, moose peach botanical spirit, apricot, lemon, rosemary sprig
- Elderflower & apple martini
- Absolut blue vodka, st germain elderflower liqueur, cloudy apple juice, lemon, fennel
- Apricot mai tai
- Appleton estate rum, apricot, orgeat, lime
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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