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Browns Brasserie & Bar - Liverpool, Liverpool

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British Terrace

Menu 2023 - Browns Brasserie & Bar - Liverpool

8.9/10

43a Paradise Street, L1 3EB LiverpoolSee map

Average price £30

Children’s Menu Three Courses £11.95

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Preset menus

Children’s Menu Three Courses £11.95

This preset menu includes: Starters + Mains + Desserts + Sunday Roasts (2 Supplement) and drinks.

Lunch & Early Evening 3 -Courses Set Menu £20.95

This preset menu includes: Starters + Mains + Desserts

Browns Gluten Free Afternoon Tea £22

This preset menu includes: Savouries + Warm Scones + Mini Cakes & Puddings

Browns Afternoon Tea £22

This preset menu includes: Savouries + Warm Scones + Mini Cakes & Puddings

Bottomless Brunch £35

This preset menu includes: Brunch + Extras

à la carte

Last update: March 2023

Average price £30

Starters

Devon Crab & Avocado: £10.95; Heritage potato salad, crab mayo, sourdough toast.
Salt & Pepper Crispy Squid: £9.25; Charred lemon, aioli
Garlic Prawns & Chorizo: £9.25; Garlic butter, chilli, dipping sourdough.
Fennel Pollen & Orange Smoked Salmon: £9.95; Fennel, orange, sourdough croutons
Pan-Seared Scallops with Peas, Broad Beans & Pancetta: £12.5; Pea & broad bean purée, fresh mint, samphire, lemon dressing
Rosemary, Thyme & Garlic Baked Camembert for Two: £14.5; Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
Teriyaki Chicken Skewers: £8.95; Pickled vegetables, lemongrass & ginger dipping sauce
Mushrooms on Sourdough: £7.95; Wilted spinach, white wine, garlic, parsley, toasted pine nuts.
Charred Fig, Whipped Goat Cheese & Beetroot Salad: £8.25; Rocket, pine nuts, sourdough croutons, orange blossom honey.

Meat

Harissa-Spiced Lamb Rack: £21.95; Cous cous, preserved lemon, semi-dried tomatoes, mint yoghurt, pomegranate, micro coriander.
Rhubarb Barbecue Pork Belly: £18.75; Slow-cooked salted pork belly, crushed heritage potatoes, burnt sweetcorn salsa, hispi cabbage slaw
Chicken Schnitzel: £17.95; Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad
Browns Burger: £17.5; Smoked bacon, mature cheddar, english mustard mayo, fries
Shepherd’s Pie: £17.5; Slow-cooked pulled lamb shoulder in red wine and herbs, tenderstem® broccoli
Chargrilled Chicken & Bacon Club: £15.25; Beef tomato, heritage hen egg mayo, fries
Lemon & Thyme Roast Chicken, Pancetta & Avocado Salad: £15.95; Baby gem, semi-dried tomatoes, caesar dressing, sourdough croutons, parmesan.

Steak

12 Oz Sirloin on The Bone: £28.95
10 Oz Ribeye: £26.95
7 Oz Fillet: £30.95
7 Oz Fillet - Béarnaise , Peppercorn or Bordelaise , Sauce: £2.25
7 Oz Fillet - Pan-Seared Scallops: £7.95
7 Oz Fillet - Onion Rings.: £4.25
7 Oz Fillet Steak & Garlic Butter Scallops: £35.95; Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes

Fish & Seafood

Roast Cod, Wild Garlic & Asparagus: £19.95; Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, allium flowers
Pan-Seared Salmon & Lovage Pesto: £18.95; Heritage potatoes, heirloom tomatoes, caramelised shallot, dill, samphire.
Prawn & Devon Crab Linguine: £17.5; Lime, chilli & coriander pesto, white wine
Browns Fish Pie: £17.5; Salmon, prawns, scallop, cheddar mash, herb crumb, peas.
Traditional Fish & Chips: £16.95; Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Catch of The Day: Market fish, freshly prepared ask your server for today’s fish special.

Vegan & Vegetarian

Avocado, Kale & Mango Salad: £14.95; Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Spring Vegetable Pot Pie: £16.5; Peas, broad beans, field mushrooms, crème fraiche, white wine, lemon, tarragon
Asparagus & Butternut Curry: £16.5; Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime

Fresh Lobster Specials

Fillet Steak Surf & Turf for Two: £89.95; Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and béarnaise , peppercorn or bordelaise sauce
Whole Fresh Lobster: £49.95; Fries, watercress and garlic butter or thermidor sauce

Sides

Parmesan & Truffle Thick-Cut Chips: £4.75
Seasoned Fries: £4.25
Onion Rings: £4.25
Rocket & Tomato Salad: £4.25
Creamed Spinach & Nutmeg: £4.25
Roast Sweet Potato, Chilli & Lime: £4.25
Tenderstem® Broccoli, Pine Nut Granola: £4.5
Roast Beetroot, Feta & Basil: £4.25

Desserts

Glazed Cinnamon Brioche with Caramelised Banana: £8.25; Miso caramel, stem ginger ice cream
Apple, Rhubarb & Raspberry Crumble: £7.95; Served with your choice of stem ginger ice cream or custard
Home-Baked Chocolate Brownie: £7.75; Dark chocolate bark, honeycomb ice cream.
Salted Caramel Profiteroles: £7.95; Homemade salted caramel, toffee sauce.
Vanilla Crème Brûlée: £7.95; Home-baked biscuit
Mango, Passion Fruit & Raspberry Eton Mess: £8.5; Whipped double cream, crushed meringue, lime zest.
Poached Fresh Pineapple in Spiced Rum & Vanilla: £7.95; Coconut sorbet, fresh lime.
Browns Dessert Trio*: £9.25; Vanilla crème brûlée, chocolate fondant with caramelita ice cream, mango & passion fruit torte.
British Cheese Board: £10.95; Green tomato chutney, celery, figs, assorted biscuits.

Our Anniversary Cocktails

Lemon Bon Bon Bellini: £12.5; Sipsmith gin, vanilla, lemon, moët & chandon impérial champagne
Brighton Original: £10.5; Our take on a manhattan, in honour of our first brasserie: monkey shoulder scotch whisky, white vermouth, apricot.
Pineapple Upside Down Cake Highball: £11; Chase vodka, chambord raspberry liqueur, pineapple juice, vanilla, maraschino cherry.
Lady Cherry Blossom: £10; Bombay sapphire gin, apple juice, apricot, cherry blossom syrup, lemon, bitters
Nocellara Olives: £3.95
Whole Baked Sourdough: £4.95
Mixed Nuts: £2.75

Lunch & Early Evening Set Menu - Sides

Parmesan & Truffle Thick-Cut Chips: £4.75
Seasoned Fries: £4.25
Onion Rings: £4.25
Rocket & Tomato Salad: £4.25
Creamed Spinach & Nutmeg: £4.25
Roast Sweet Potato, Chilli & Lime: £4.25
Tenderstem® Broccoli, Pine Nut Granola: £4.5
Roast Beetroot, Feta & Basil: £4.25

Sunday Menu - Our Anniversary Cocktails ·

Lemon Bon Bon Bellini: £12.5; Sipsmith gin, vanilla, lemon, moët & chandon impérial champagne
Brighton Original: £10.5; Our take on a manhattan, in honour of our first brasserie: monkey shoulder scotch whisky, white vermouth, apricot.
Pineapple Upside Down Cake Highball: £11; Chase vodka, chambord raspberry liqueur, pineapple juice, vanilla, maraschino cherry
Lady Cherry Blossom: £10; Bombay sapphire gin, apple juice, apricot, cherry blossom syrup, lemon, bitters.
Nocellara Olives: £3.95
Whole Baked Sourdough: £4.95
Mixed Nuts: £2.75

Sunday Menu - Starters

Devon Crab & Avocado: £10.95; Heritage potato salad, crab mayo, sourdough toast.
Salt & Pepper Crispy Squid: £9.25; Charred lemon, aioli
Garlic Prawns & Chorizo: £9.25; Garlic butter, chilli, dipping sourdough.
Fennel Pollen & Orange Smoked Salmon: £9.95; Fennel, orange, sourdough croutons
Pan-Seared Scallops with Peas, Broad Beans & Pancetta: £12.5; Pea & broad bean purée, fresh mint, samphire, lemon dressing
Rosemary, Thyme & Garlic Baked Camembert for Two: £14.5; Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
Teriyaki Chicken Skewers: £8.95; Pickled vegetables, lemongrass & ginger dipping sauce
Mushrooms on Sourdough: £7.95; Wilted spinach, white wine, garlic, parsley, toasted pine nuts.
Charred Fig, Whipped Goat Cheese & Beetroot Salad: £8.25; Rocket, pine nuts, sourdough croutons, orange blossom honey.

Sunday Menu - Meat

Harissa-Spiced Lamb Rack: £21.95; Cous cous, preserved lemon, semi-dried tomatoes, mint yoghurt, pomegranate, micro coriander.
Chicken Schnitzel: £17.95; Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad or fries
Browns Burger: £17.5; Smoked bacon, mature cheddar, english mustard mayo, fries
Shepherd’s Pie: £17.5; Slow-cooked pulled lamb shoulder in red wine and herbs, tenderstem® broccoli
Chargrilled Chicken & Bacon Club: £15.25; Beef tomato, heritage hen egg mayo, fries.
Lemon & Thyme Roast Chicken, Pancetta & Avocado Salad: £15.95; Baby gem, semi-dried tomatoes, caesar dressing, sourdough croutons, parmesan

Sunday Menu - Steak

12 Oz Sirloin on The Bone: £28.95
10 Oz Ribeye: £26.95
7 Oz Fillet: £30.95
7 Oz Fillet - Béarnaise , Peppercorn or Bordelaise , Sauce: £2.25
7 Oz Fillet - Pan-Seared Scallops: £7.95
7 Oz Fillet - Onion Rings: £4.25
7 Oz Fillet Steak & Garlic Butter Scallops: £35.95; Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes
Chateaubriand for Two: £64.95; Thyme yorkshire pudding, roast shallot, horseradish crème fraîche, red wine gravy and a selection of roast potatoes, roast vegetables and cauliflower cheese

Sunday Menu - Fish & Seafood

Roast Cod, Wild Garlic & Asparagus: £19.95; Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, allium flowers.
Pan-Seared Salmon & Lovage Pesto: £18.95; Heritage potatoes, heirloom tomatoes, caramelised shallot, dill, samphire
Prawn & Devon Crab Linguine: £17.5; Lime, chilli & coriander pesto, white wine.
Browns Fish Pie: £17.5; Salmon, prawns, scallop, cheddar mash, herb crumb, peas.
Traditional Fish & Chips: £16.95; Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Catch of The Day: Market fish, freshly prepared ask your server for today’s fish special.

Traditional Sunday Lunch

Roast Sirloin of Beef: £19.95; Thyme yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy.
Garlic, Lemon & Thyme Half Roast Chicken: £18.95; Bread sauce, apricot & thyme stuffing, red wine gravy.
Salted Slow-Cooked Pork Belly: £19.25; Bramley apple sauce, apricot & thyme stuffing, crackling, red wine gravy
Root Vegetable Wellington: £17.5; Butternut squash purée, onion gravy.

Sunday Menu - Vegan & Vegetarian

Avocado, Kale & Mango Salad: £14.95; Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Spring Vegetable Pot Pie: £16.5; Peas, broad beans, field mushrooms, crème fraiche, white wine, lemon, tarragon
Asparagus & Butternut Curry: £16.5; Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime

Sunday Menu - Sides

Parmesan & Truffle Thick-Cut Chips: £4.75
Seasoned Fries: £4.25
Onion Rings: £4.25
Rocket & Tomato Salad: £4.25
Creamed Spinach & Nutmeg: £4.25
Roast Sweet Potato, Chilli & Lime: £4.25
Tenderstem® Broccoli, Pine Nut Granola: £4.5
Roast Beetroot, Feta & Basil: £4.25
Cauliflower Cheese: £4.5

Sunday Menu - Desserts

Glazed Cinnamon Brioche with Caramelised Banana: £8.25; Miso caramel, stem ginger ice cream
Apple, Rhubarb & Raspberry Crumble: £7.95; Served with your choice of stem ginger ice cream or custard
Home-Baked Chocolate Brownie: £7.75; Dark chocolate bark, honeycomb ice cream
Salted Caramel Profiteroles: £7.95; Homemade salted caramel, toffee sauce.
Vanilla Crème Brûlée: £7.95; Home-baked biscuit
Mango, Passion Fruit & Raspberry Eton Mess: £8.5; Whipped double cream, crushed meringue, lime zest.
Poached Fresh Pineapple in Spiced Rum & Vanilla: £7.95; Coconut sorbet, fresh lime
Browns Dessert Trio*: £9.25; Vanilla crème brûlée, chocolate fondant with caramelita ice cream, mango & passion fruit torte
British Cheese Board: £10.95; Green tomato chutney, celery, figs, assorted biscuits.

Browns Gluten Free Breakfast Menu

Traditional Breakfast: £11.95; Smoked bacon, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, netherend farm butter.
Vegetarian Breakfast: £10.95; Smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, netherend farm butter.
Steak & Eggs: £13.5; Dressed watercress, straw fries
Smoked Salmon Omelette: £10.5; Crème fraîche, chives
Mushroom Omelette: £9.5; Mature cheddar, baby spinach
Smashed Avocado on Toast: £9.5; Cherry vine tomatoes
Smashed Avocado & Smoked Salmon on Toast: £12.95; Cherry vine tomatoes
Scrambled Eggs on Toast: £5.95
Scrambled Eggs & Smoked Salmon on Toast: £9.75
Toast, Strawberry Jam & Butter: £2.75

Gluten Free Menu - Starters

Pan-Seared Scallops with Peas, Broad Beans & Pancetta: £12.5; Pea & broad bean purée, fresh mint, samphire, lemon dressing
Devon Crab & Avocado: £10.95; Heritage potato salad, crab mayo, croutons
North Atlantic Prawn Salad: £8.75; Prawn mayo, chopped lettuce, bread & butter
Fennel Pollen & Orange Smoked Salmon: £9.95; Fennel, orange, croutons.
Chargrilled Asparagus: £7.75; Poached copper maran heritage hen egg, smoked pancetta, parmesan shavings
Charred Fig, Whipped Goat Cheese & Beetroot Salad: £8.25; Rocket, pine nuts, orange blossom honey, croutons.
Mushrooms on Toast: £7.95; Wilted spinach, white wine, garlic, parsley, toasted pine nuts

Gluten Free Menu - Mains

Roast Cod, Wild Garlic & Asparagus: £19.95; Heritage potatoes, peas, leeks, broad beans, watercress, wild garlic salsa verde, allium flowers
Pan-Seared Salmon & Lovage Pesto: £18.95; Heritage potatoes, heirloom tomatoes, caramelised shallot, dill, samphire.
Prawn & Devon Crab Penne Rigate: £16.95; Lime, chilli & coriander pesto
Chicken Burger: £16.5; Chicken breast, mature cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Chicken & Avocado Salad: £15.95; Pancetta, avocado, parmesan, maple & mustard dressing
Roast Vegetable Stew with Paprika & Cumin Seeds: £15.5; Roast tomatoes, peppers, butternut squash and baby kale in warming spices with feta and chickpeas, bread
Avocado, Kale & Mango Salad: £14.95; Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing.

Gluten Free Menu - Steak

12 Oz Sirloin on The Bone: £28.95; Served with fries and dressed watercress.
10 Oz Ribeye: £26.95; Served with fries and dressed watercress.
7 Oz Fillet: £30.95; Served with fries and dressed watercress.

Gluten Free Menu - Sides

Parmesan & Truffle Thick-Cut Chips: £4.75
Seasoned Fries: £4.25
Onion Rings: £4.25
Rocket & Tomato Salad: £4.25
Roast Sweet Potato, Chilli & Lime: £4.25
Roast Beetroot, Feta & Basil: £4.25

Gluten Free Menu - Desserts

Home-Baked Chocolate Brownie: £7.75; Honeycomb ice cream
Poached Fresh Pineapple in Spiced Rum & Vanilla: £7.95; Coconut sorbet, fresh lime.
Mango, Passion Fruit & Raspberry Eton Mess: £8.5; Whipped double cream, crushed meringue, lime zest.
Vanilla Crème Brûlée: £7.95; Fresh berries
Ice Cream: £6.75; Your choice of vanilla , chocolate , stem ginger or honeycomb ice cream, or raspberry sorbet

Children ’ S Breakfast Menu

Traditional Cooked Breakfast: £5.95; British pork sausage, heritage hen egg, baked beans, grilled tomato, toasted sourdough, netherend farm butter.
Vegetarian Cooked Breakfast: £5.5; Beetroot hash, heritage hen egg, baked beans, flat mushrooms, grilled tomato, toasted sourdough, netherend farm butter.
Berries & Cherries Buttermilk Pancakes: £4.95; Greek style yoghurt.
Smashed Avocado on Toast: £3.95; Cherry vine tomatoes, pea shoots
Scrambled Eggs: £3.95; Sourdough toast
Coconut & Berry Granola: £3.95; Fresh berries, yoghurt, maple syrup.