BRUGMANN

Avenue Brugmann 52/54 1190 Brussels Belgium Map
Average price €38.00
9,1 /10
52 reviews
150 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 69€

Prix par personne, hors boisson. Valable du 19.12.2017 au 30.12.2017 midi et soir, weekend compris

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert + 2nd dessert

  • Hors d'oeuvre
    • Saumon label rouge d’Ecosse fumé par nos soins (algue wakamé, gomasio, yuzu & mangue)
  • Starter
    • St Jacques de Dieppe rôties au beurre ½ sel (sauce passion & émulsion rhum/vanille de Madagascar)
  • 2nd Starter
    • Terrine marbrée de foie gras du sud-ouest (chutney de poire, baie de voatsiperifery, marron & pain d’épice)
  • Main course
    • Suprême de Pintade poché / rôti (pomme dauphine à la truffe noire du Périgord, shitaké en deux façons & jus corsé)
  • Dessert
    • Sorbet Chimay bleu (spéculoos & Granny Smith)
  • 2nd dessert
    • Bûche de Noël « Irish Coffee »

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

New Year's Menu €160.00

Price per person. Drinks not included. 31/12 diner.

This menu includes: + Starter + Main Course + Dessert +

  • Starter
    • Rouget Barbet foie gras du sud-ouest poêlé, Jonagold caramélisée, gésier confit & sauce armagnac
    • Filet pur de Wagyu à cru, taillé par le chef œufs de caille frits, fleur de ciboulette, crème d’Isigny AOP & caviar Daurenki royal de la maison Petrossian
  • Main Course
    • Homard bleu rôti au beurre de sauge pomme de terre, truffe noire du Périgord, fleur de bourrache & jus des têtes émulsionné
    • OU
    • Volaille Jaune des Landes pochée / rôtie pomme bouchon, truffe & sabayon au Jurançon
  • Dessert
    • Gourmandises du Morvan châtaigne, poire & vanille

Prix par personne, hors boisson. Valable uniquement le 31.12.2017 au soir

Menu 49€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + 2nd dessert

  • Hors d'oeuvre
    • Amuse Bouche
  • Starter
    • Tartare d’huitre
      mangue, échalote, coriandre, bourrache & émulsion iodée
      ou
      Tarte Tatin revisitée
      foie gras du Sud Ouest, jonagold, granny smith & sauce armagnac
  • Main course
    • Filet d’aiglefin rôti au thym citron
      racines oubliées, espuma de persil & poutargue
      ou
      Filet de faisan
      artichaut décliné & champignons des bois
  • Dessert
    • Pré Dessert
  • 2nd dessert
    • Sabayon vermentino
      orange, passion & gingembre confit

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €34.00
    En flaske vin
  • €14.00
    Glass of champagne
  • €80.00
    Bottle of champagne
  • €4.50
    Coffee

Menu prices

  • €24.00 - €85.00
    Set Lunch menu - during the week
  • €85.00
    Set Dinner menu - during the week
  • €85.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant BRUGMANN

How to get there?

  • Public transports
    Tram 92 Stations @ Ma Campagne or Darwin
  • Car park Free valet

Opening time

from Tuesday to Sunday
from 12 pm to 2.30 pm and from 7 pm to 10.30 pm
closed Saturday lunchtime

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    24
  • 9
    16
  • 8
    5
  • 7
    2
  • < 7
    5
Food
9
Service
8,9
Setting
9,5
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
8/52 reviews
Laurent D.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 29 Oct 2017
Splendide!!
Merci la fourchette.
Restaurant
Bonjour Laurent D.,
Merci por votre visite. Nous apprécions les commentaires.
On lit Splendide et votre satisfaction des plats et du cadre.
Votre note sur le service n'est pas aussi bonne. Pourriez vous nous en dire plus ?
M. Cyril Toullier
Bruno S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2017
Amazing restaurant with excellent food. The staf and service it’s great and the level of attention / detail is extraordinary. Parking Valet for your car is a nice touch that makes you feel special every time you go to Brugman.

Overall was an amazing evening and I really recommend this Restaurant :)
Restaurant
Hello Bruno,
Thank you very much for your comments.
We are glad to read your satisfactions.
Do you know the Business Lunch menu?
Erwin A.
Adventurer
(1 review)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 19 Jul 2017
The host was very nice. Everything looked very nice, the food was OK but for that price I expect more then OK. The star of the main dish was cooked near to perfection, the consistency of the mash was perfect and then... they added salt, buckets and buckets of salt and that's basically the flavor you get salt, salt and more salt.
Restaurant
Hello Erwin,
Thank you for taking the time to comment.
You appreciated the service and atmosphere. We understand that your main dish was very good but too salty. We pass the message to the Chef.
Benjamin L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jun 2017
Booked a table for my wife's birthday. We had some drinks at the bar on first floor. Bartender was really great.
Dinner was to die for. Service, presentation, quality. Nothing to complain about. It's a pity they don't already have their first Michelin star because they really deserve it! Would recommend again and again!
Restaurant
Hello Benjamin,
We are glad to read you and your wife had a such blast!
Thank you for your encouragements.
Medya S.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 May 2017
A most enjoyable experience.
Restaurant
Hello Medya,
Thank you for your comments.
We hope you will soon try the new A La Carte. We receive great feed backs.
Angelo V.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 20 May 2017
A little bit pricey for the experience and food served. Service is attentive but at this level of price I was expecting something more in terms of plate presentation and discovering new flavours.
Restaurant
Angelo,
Thank you for taking the time to comment.
Your comments were received and taken into consideration by all the team.
A new A La Carte has been released with creative presentations and we receive great feed backs.
Do you know the Business Lunch formulas? 24€ for a three course gastronomic menu!
Angela H.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
2
Service
8
Setting
10
  • Meal date : 16 Apr 2017
A beautiful setting , staff were welcoming and attentive at the beginning of the evening . However main dish was lamb on a bed of lentils, taste was uniform and uninteresting resulting in all four members of the group feeling disappointed with their choice. I had contacted the restaurant prior to our reservation to say we had one member of the group that had lactose and gluten intolerance and was assured this would be accomadated. The staff remembered this fact on our arrival but forgot by serving a desert with lactose ingredients and gluten bread to the client who had the allergy . The menu needs to have imaginative ingredients that excites the taste buds and the floor and kitchen staff need to coordinate their efforts so that clients with allergies can be accommodated safely .
Restaurant
Angela,
We thank you for your comments. We feel sorry to read your disappointment. We understand and we apologize.
Following your comments, we have added a communication in our process to manage food preferences and allergies with direct warnings to the chefs.
The Chef Matthias Van Eenoo would be glad to welcome you for free "gluten free-lactose Business Lunch".

Contact me directly to arrange the booking.
CT @ brugmann.com
Jörg P.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Mar 2017
Sunday lunch time, the terrace gives you the feeling of countryside although in the center of Bruxelles. 6 course, all very good apart from the filet, too tough. But the chef was very generous: Replacement and an additional course for free. Great attitude. We will come again
Restaurant
Hello Jörg,
Thank you for coming and your feed back.
Our Chef Matthias Van Eenoo puts a lot of attention in patrons. Your satisfaction is his priority. Thank you for accepting replacement. We are looking forward to welcome you again.
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