Zsolt M. • 16 reviews
November 23, 2024
4/10Overpriced, terrible service, music way too loud, food was okay but considering that you can get the same dish at Maqueda street for a fraction of the price and x10 the taste, it’s not worthy.
Brunaccini • Owner
Hanno speso 36€ in due verificabile in quanto pagati con TheFork pay,questo dato dice tutto sulla seirieta della recensione
Alina K. • 2 reviews
October 22, 2024
7/10Amoung 4 dishes only one was really good. Pasta with pumpkin, sausages and mushrooms and another one with pistachio and shrimps were just usual, can't even say that tasty - pretty plain taste of mushrooms in first one and strong shrimp flavour in second, so other ingredients were just lost. Fish antipasti was strange, like fish cutlet (even with couple of small soft bones), bean puree also was lost in this fish background. The desert was ok, actually nothing special, just good quality lava cake, by the way I didn't understand why lava cake is called "warm pudding" in the menu. The service was good, though we were informed that gnocchi are not available after we already ordered it.
Laura V. • 13 reviews
October 12, 2024
9.5/10We had a wonderful last night in Palermo at Brunaccini, This restaurantat the back of a boutique hotel, tucked up a quiet side-street, really had it all... pretty night-time.courtyard atmosphere, great food, sophisticated live jazz ensemble (not very Italian but hey travel should be a multicultural experience!) and knowledgeable waitstaff. Did I mention reasonable prices, thank you Fork!
Robert F. • 13 reviews
October 1, 2024
10/10A wonderful meal on an inside patio. Our party of 3 all loved the food.
Ivan V. • 10 reviews
September 9, 2024
8/10Most importantly, the food was great. Because of slight rain we were sitted inside and the ambience inside was quite poor: plastic chairs, empty room with outdated decor. Make sure that you get a sit outside on their yard.
Brunaccini • Owner
Grazie per la recensione volevo solo precisare che le sedie di “plastica” sono di kartell nota azienda di design i quadri appesi sono di valore in quanto siamo all’interno di un boutique hotel ed infine le nostre abitudini sono differenti da quelle del nord Europa e difficilmente troverà un ristorante pieno alle 18
Sophie N. • 7 reviews
August 19, 2024
10/10The food was so amazing - uni and spaghetti and their salmon - finished with a parfait dessert with berries
Matteo T. • 41 reviews
July 26, 2024
9/10Great food and service. Just wished it was cheaper: I went there with a yums discount, otherwise it would have been very expensive.
Niek E. • 1 review
July 7, 2024
7/10Mediocre food. Not saying it’s bad but this restaurant is rated 9.2 at as if it is some hidden gem. But it isn’t. Also cliche plating.
evelina n. • 3 reviews
June 23, 2024
10/10Delicious and interesting food! Thanks to the fork we discovered this place which is behind a Main Street of Ballaro Market. We had a very memorable evening there, with good atmosphere and the waitress and the chef were such nice people!
Chantarat g. • 7 reviews
February 25, 2024
9.5/10The food was delicious. The waitress suggested sword Fish which was not on the menu and it was delicious. Big portion. We were two of the only five people there on a Sunday night. Thank goodness for TheFork 50%discount the price was great. The dessert were delicious. The only caveat is we did not know it was inside a hotel and the walk was in a sketchy area at that time of the night. No complaint on food quality nor service.
Silvia Z. • 34 reviews
January 26, 2024
10/10Everything was perfect, excellent food and very competent and professional staff Highly recommended!!
Michael S. • 11 reviews
October 8, 2023
9/10External to the hotel the surroundings could put some folks off as streets are untidy outside. Dining area is lovely and food superb!
Eric L. • 1 review
August 29, 2023
5/10Service was excellent. Antipastos were pretty decent. The risotto al nero di seppia, burrata e ricci di mare however, almost inedible. I've had my fair share of seafood risottos while on this Italy trip, this was by far the worst. The sea urchins were barely present. The advertised burrata? Almost non existent; felt like an afterthought garnish rather than an actual ingredient. As for the risotto itself, I felt like I was licking an old rock from under a dock. Old sea smell and taste. Probably the worst meal I ever paid for. Thank god it was 50% off thanks to the Fork!
Onweni P. • 16 reviews
July 16, 2023
10/10It was a beautiful dinner here. One of the most delicious pasta dishes I had in Sicily. The steak was phenomenal! 10/10 highly recommended
Giuseppe B. • 5 reviews
May 7, 2023
9/10The food quality is there but not the atmosphere. The restaurant was empty and several options on the menu were not available.
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