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Bubo

9.4/10
98

Average price €60

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks & gloves
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Chef Fabien Torrente, who has worked at several Michelin-starred houses, has come up with an original concept: bento format at lunchtime (starter, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Fabien Torrente
  • Average price €60 Special request
Ravioles de brousse et olives taggiasche / Girolles / Radis rôtis / Tartare de coquillages
€28
Retour de pêche par Fabien Ikejimé / Fenouil braisé / Légèreté sarrasin / Petit épeautre cuit comme un risotto
€29
Pigeonneau royal plein nue IGP / Caviar d’aubergines / Cromesquis / Jus de pigeons à la verveine
€30

Dietary options

, ,
See à la carte and set menus

User photos

Un dessert de folie citron et chocolat blanc

Ratings & Reviews

Excellent

9.4/10
based on 98 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.7/10
Setting :9.3/10
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    More information

    Opening time

    Lunch : from 12.00 to 14.00 (closed Sunday)

    Dinner : from 19.30 to 22.00 (closed Sunday, Monday, Tuesday)

    How to get to the restaurant

    34 Rue du Dr Fiolle, 13006, Marseille, France, RestaurantAddress

    Public transport

    Arrêt Castellane (Métro / Tramway / Bus)

    Directions to get there

    Restaurant situé entre la rue Rostand et paradis

    Indigo Castellane ou Paradis

    Features

    Mediterranean, , , , ,

    Services

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    You can reserve the restaurant for a private event (Max. 10 people)

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