Burgundy Lounge

24, quai Saint-Antoine 69002 Lyon France Map
Average price €60.00
9,4 /10
726 reviews
724 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €9.00
    Glass of wine
  • €60.00
    Bottle of wine
  • €14.00
    Glass of champagne
  • €90.00
    Bottle of champagne
  • €4.00
    Coffee

Menu prices

  • €29.00 - €65.00
    Set Lunch menu - during the week
  • €42.00 - €65.00
    Set Lunch menu - in the weekend
  • €42.00 - €65.00
    Set Dinner menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Burgundy Lounge

How to get there?

  • Public transports
    Métro Cordeliers Bourse (L A)
  • Car park Parking Saint-Antoine

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi et mercredi)
Dîner : de 19h à 21h30 (sauf mardi et mercredi)

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    387
  • 9
    215
  • 8
    92
  • 7
    17
  • < 7
    15
Food
9,5
Service
9,3
Setting
9,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
88/726 reviews
Joel T.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 22 Mar 2019
Very good service, excellent wines and Sommelier
Jessica C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Mar 2019
Sophicated and delicious flavor combinations and wine pairings — very well done. Favorite meal in Lyon.
Camila U.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Mar 2019
Really nice!!! Great food! Excellent service! Congrats!!!!
Djohan S.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Mar 2019
One of the best restaurants I ever tasted in Lyon. Excellent food with great taste and presentation. Worth trying!
François D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Feb 2019
A recommander sans restriction,
Alessandro N.
Conqueror
(10 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 8 Feb 2019
Service is very polite and the restaurant has a good ambiance. We found the food decent but not extraordinary.
Celine W.
Foodie
(45 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Feb 2019
Nouvelle carte excellente ! Service au top !
Shai A.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2019
Excellent evening. Very high standards of service and food. Thank you
Boris M.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 30 Dec 2018
We had a great dinner with a fairly good selection of vines. The menu with vine included was a bit overpriced, though. Service was exceptional.
Delara G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2018
Fantastic food. Amazing presentation.
Sally T.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Nov 2018
A very good dining experience. Dishes were delicious well spaced and good servings without being too big or small. The tome of 41 pages of wine list was a little unwieldy, but sommelier was helpful.
Lea V.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Nov 2018
The octopus and the lamb were excellent!!
Phillip C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Oct 2018
Superb from arrival to leaving. Immaculate service, ambience and food. Fine dining at its very best
M.alcolm D.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 21 Oct 2018
Sunday nights are hard to be picky with such limited selection but this place worked well. Service was a little clunky but both servers were professional and the food good. Wine selection deep if expensive with few moderate, under 100e, options. We would go back.
Lynn B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Oct 2018
Exceeded expectations, everything was perfect. Staff were attentive but not intrusive very helpful. Food was exceptionally good and we were pleased we opted for the wine pairings. It was my birthday treat and I could not have asked for a better experience. I hope we can return soon.
Izhak H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Oct 2018
Very good value for the money of both menu types.the turbot is one of a kind.Plates r decorated, and the tastes r very good.
Georgie N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Oct 2018
Delicious food, fantastic service, a perfect way to celebrate my partner’s 30th. Would highly recommend.
Virginia O.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2018
I enjoyed the set menu with the prestige wine pairing. The octopus was prepared in a slow cook method eliminating the rubbery or tough texture that may be found elsewhere. The plat was lamb confit also delicious with eggplant caviar. The lamb had a slightly crusty top which added to the flavor and provided variation in the texture. The dessert was a mixture of flavors chocolate and Carmel with a vanilla gelato and goat cheese. The wines from Burgundy were very well selected to accompany the courses. An added treat were the amuse bouche and post dessert sweet.
Nick B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Sep 2018
Top culinary experience! Highly recommended. The location is very good too.
Robert K.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 28 Aug 2018
You have to go - and be ready for a 3 hour dinner.
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