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BUTCHER EST 2011, Lyon
18 photos

With friends

BUTCHER EST 2011

9.4/10
32
30 Rue Lanterne, 69001 Lyon
Grilled
Average price €70

BUTCHER EST 2011

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Restaurant menu

Dietary optionsLocally produced
Butcher
€21
Steak haché dry aged galice 200 g ( ESP ) , poitrine , cheddar , compoté oignon , oignon rouge accompagnement frites maisons et salade verte .

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BUTCHER EST 2011, Lyon
BUTCHER EST 2011, Lyon
BUTCHER EST 2011, Lyon
BUTCHER EST 2011, Lyon
BUTCHER EST 2011, Lyon
chuck flap wagyu - BUTCHER EST 2011, Lyon

Reviews

9.4/10
Excellent32 reviews
9.5/10

Food

9.4/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level

Tripadvisor reviews

367 Tripadvisor Reviews

About this restaurant

Description

Attention, l'énumeration qui suit fait saliver tout amateur de viande qui se respecte, mieux vaut prévenir : Black angus américain, Wagu japonais et Australien. Quand il vient de France, le bœuf est maturé de 30 à parfois 90 jours, chez un spécialiste lillois (Maison Lesage Prestige) qui fournis à Butcher, et à ses clients "Des cotes de boeuf et des faux filets qui font persiller, pardon pétiller les papilles. Les saveurs de ces viandes, toutes haut de gamme, sont au cœur des assiettes.

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30 Rue Lanterne, 69001 Lyon

Métro Ligne A Cordeliers et Hotel de ville Louis Pradel
Parking LPA St Antoine

Frequently Asked Questions

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BarbecueLocally producedAmerican ExpressCellar

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