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Menu 2024 - Byzantium
8.9/10
11
Byzantium
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 25, 2024
Type of cuisine
Mediterranean
Veg tapas
- Caponata
- £8
- Sicilian dish made with chopped fried aubergine, olives, peppers and capers with pine nuts and fresh tomato.
- Asparagus with romesco sauce and manchego cheese
- £7.9
- Oven-baked asparagus with melted manchego and smokey romesco sauce.
- Italian croquetas
- £8
- With mozzarella cheese, onion and spinach, served with onion jam and alioli.
- Vegetarian paella
- £7.9
- Traditional spanish paella with vegetables.
- Broad beans and artichoke
- £8.2
- With onion, mint and grilled goat's cheese, cheese on request
- Kolokitho keftedes
- £8
- Greek zucchini fritters with tangy feta and fresh mint dill and chives served with tzaziki
Fish tapas
- Salmone con aspargi
- £10
- Baked salmon with a delicious asparagus and garlic creamy sauce.
- Spigola alla carlina
- £10
- Venetian pan-fried seabass with chopped tomatoes capers and parsley.
- Gambas al pil pil
- £9
- Spanish sautèed king prawns in garlic, chilli and extra virgin olive oil
- Calamari fritti
- £9.5
- Lightly dusted squid rings in seasoned gram flour, served with alioli and lemon
Meat tapas
- Chicken souvlaki
- £8.95
- Skewers of chicken and mediterranean vegetables served with tzatziki.
- Arrosticini
- £9
- Italian lamb skewers, grilled and served with salad, lemon and tzatziki.
- Tagine
- £10
- Slow-cooked morrocan chicken tagine with apricot, ginger and cumin,
- Pork belly
- £9.95
- Tender slow-cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad
- Higadillos
- £7
- Pan fried chicken livers in a sherry cream sauce.
- Chorizo con garbanzos
- £8.2
- Pan fried spanish sausage and chickpeas in a spicy tomato and sherry sauce.
- Mkaouara
- £9.2
- Moroccan beef meat balls in a zesty tomato, chillies and green peppers sauce.
- Spanish beef strips
- £9.9
- Tender beef strips, asparagus and pimientos in a blue cheese sauce.
Starters
- Flatbread
- £4.5
- Homemade sourdough flatbread, grilled and served with olive oil and parsley.
- Chilli flatbread
- £4.5
- Homemade sourdough flatbread, grilled and served with chilli olive oil and chilli flakes.
- Garlic flatbread
- £4.5
- Homemade sourdough flatbread, grilled and served with garlic olive oil and oregano.
- Gluten free flatbread
- £6.7
- Humous
- £3.7
- Homemade chickpeas and tahini puree served with olive oil and coriander.
- Spicy humous
- £3.7
- Our traditional humous served with fresh chilli olive oil and blended chillies.
- Zaalouk
- £4
- Moroccan pan fried aubergine and tomato dip with cumin and paprika.
- Tzatziki
- £3.7
- A creamy combination of greek yoghurt, cucumber, dill, garlic and mint.
- Olives
- £3.3
- A selection of spanish, italian and greek marinated olives.
Salalds
- Warm halloumi salad
- £9.2
- Salad of chargrilled mediterranean vegetables with halloumi and basil oil.
- Salata horiatiki
- £9
- Greek salad with feta cheese, olives, tomato, cucumber, red onion and mixed leaves in an olive oil and sambuca dressing.
Paellas (per person)
- Seafood paella
- £18
- Fish and seafood paella.
- Paella mixta
- £18
- Meat, vegetables and seafood paella.
- Vegetarian paella
- £7.9
- Traditional spanish paella with vegetables.
Vegetable tapas
- Patatas bravas
- £5.5
- Crisp potatoes served with a tangy tomato sauce.
- Patatas alioli
- £5.5
- Crisp potatoes served with garlic mayonnaise.
- Parmigiana alla melanzana
- £7.5
- (Aubergine parmigiana) fried aubergines in a tomato and basil oil sauce finished with melted mozzarella. Cheese on request.
- Champinones rellenos
- £7.45
- Mushrooms stuffed with tomato and roasted red peppers sauce topped with grilled mozzerella. Cheese on request.
- Halloumi saganaki
- £8.2
- Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano.
- Tortilla vasca
- £7.8
- Spanish omelette with potatoes, spinach and red pepper.
Dessert
- Moroccan orange cake
- £5.25
- Served with orange glaze and a scoop of vanilla ice-cream.
- Crema catalana
- £5
- Catalan crème brûlée with cardamon seeds and caramelised sugar.
- Dark truffles
- £5
- Chocolate and cream ice-cream dusted with cocoa powder.
- Italian gelato
- £4.95
- Pistachio and vanilla.
- Affogato al liquore
- £5.5
- Italian vanilla gelato with limoncello or amaretto.
- Affogato al caffe
- £4.95
- Italian Vanilla Gelato with Coffee.
- Torta caprese
- £5.25
- Sumptuous chocolate and almond cake from the isle of capri. Served with vanilla ice cream.
- Tiramisu
- £5
- Classic venetian layered sponge with a hint of espresso, marsala and mascarpone cheese dusted with cocoa
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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